The Spain of the Oils

Olivaria, lounge of the oils of olive and vegetable oils of Alimentaria, received once again, The Spain of the Oils, a formative offer of exception that in this edition turned around the title "The oils of olive of the 21st century".

What 100 years ago supposed an authentic challenge for the sector of the oil, today already it is overcome for the oil Spanish sector that has managed to place as one of the best productions worldwide. The Spain of the Oils, the space of reflection, innovation and Olivaria's degustation, put on the table the new challenges of the sector: To obtain new improved and renewed oils, to obtain better varieties, to recover varieties almost in extinction, to discover new applications in the cuisine, to know the qualitative evolution of the market, among others.

Does it serve any oil for any culinary application? What variety to use to prepare a tempura, a sauce, a few sponge-cakes or an ice cream? The kitchen workshops directed by the prestigious taster of oils Santiago Botas and the famous cook Jaime Brichs they announced simple culinary preparations and to enter this way to the visitor in the world of the union. Neither The Spain of the Oils was absent in the space a varied program of tryings, chats and presentations on the sector.

In addition, Alimentaria offered for the second time The Bar of the Oils, where there were exposed more than 60 varieties of olive oil that the visitor could taste and know first hand these interesting varieties.