READY-PREPARED AND READY-COOKED FOODS LIVE

In an area of 700 m2, Restaurama - designed specifically for the catering industry - will feature live cookery demonstrations by chefs from the TV channel Horeca, as well as plenty of opportunities for tasting! The keynote for this area is the preparation of healthy, tasty food, quickly and at reasonable prices.

Restaurama will featur 30 exhibitors preparing food cooked in advance in central kitchens after warming them in 10 minutes for a presentation of the tastiest thing. Now, many restaurants of most competed of the most modern cities, they offer menus " of catering " without raising suspicions.  

The processes of emptiness, of protective atmosphere or the pasteurization allow to the restaurateur to offer to his retainers sure and healthy food shaping creative menus to a trim cost. In the restaurant, both the new technologies of the restoration like the ovens of convection and the microwave and the traditional bain-marie, they contribute another dose of forefront to the modern restoration; on having allowed to revert the technological processes of the central cuisines, that is to say, to warm the food without smells or troublesome smokes. The creativity of the restaurateur shows again in the process of assembly that will give him to the plate the touch of originality and will wake up the taste buds of the retainer.    

The menus of the modern restoration form them for plates proceeding from central cuisines and that thanks to the new technologies of the restoration preserve all his qualities allowing that the retainers should enjoy fully the flavour and the texture of the cooked food and offering to the restaurateur the advantage of not cooking "in situ" and only to warm and assemble the plates in the kitchen of the restaurant. The whole revolution that contributes, in addition, the advantage of the rapidity in the service to the retainer.