Dynamic Alimentaria

BCNVanguardiaThe great International Gastronomy Congress at Alimentaria brings together the best chefs in the country.

Chef of the Year CompetitionUp and coming young chefs will have a chance to show off their skills at the final competition of this event to be held at BCN Vanguardia and sponsored by the World Association of Cooks Societies (WACS).

VinorumEducation about wine and its culture, plus wine-tasting, in the heart of Intervin.

The Spain of the 100 CheesesThe most complete route through the Spanish cheese map. Over 100 compulsory stops.

The Spain of Cured Iberian Meat productsAt Intercarn, the meat and meat products show, the most discerning palates will be able to enjoy a myriad of Iberian pig-based delights.

The Spain of the OilsSeveral sessions devoted to tastings, combinations and culinary uses at Olivaria to introduce visitors to the world of olive oil.

Interpesca ConferenceDebates on the present and future of Spanish fish in the FROM (Spain's Fish Market Regulatory Board) activities programme.

Coffee TimeA space in Restaurama for sampling coffee and spreading information on its properties.

VillageThe restaurant of Alimentaría where visitors and exhibitors will be able to share impressions while they enjoy best Mediterranean dishes.

Ready-prepared and Ready-cooked foods liveThe new way to cook at Alimentaria 2008.