The Spain of Cured Iberian Meat products

All the delights of the Iberian pork within reach of the most demanding palate placed in Intercarn, Lounge of the pertaining to meat products and his derivatives. Aspects as the effect of the temperature of the ham, the influence of the cut in the flavor and ace you differ between the white and the Iberian one, they were some of the offers of the program.

The lounge Intercarn, indisputable protagonist of Alimentaria 2008, and door of entry of the fair, released the space The Spain of cured Iberian meat products. An area of dinamization that there put within reach of the most exquisite palates the delights of the Iberian pork. Both the sausage, the salami, the large black pudding, the sobrasada and the loin and the most valued pieces, the ham and the sternum, were present at the appointment as icon of the Spanish gastronomy.

Of the hand of the expert Miguel Ullibarri, manager of the consortium of the Royal(Real) Iberian one for seven years, activities of the style have been realized of how to select a ham, they admitted the white(target) the differences of the Iberian vs, to take advantage to the maximum of a piece, to know the influence of the cut in the flavor, the effects of the temperature in the ham, etc. Almost a dozen of formative unpublished workshops that The Spain of cured Iberian meat products turned as one of the spaces more competed of Alimentaria 2008.

Spain, producing country of Iberian
Spain is one of the major producers of elaborated pertaining to meat of Europe, and the only one that registers an expansive trend. Among these, the derivatives of the Iberian pork seem to have been consolidated in a very clear way with dress also on the outside. Spain, in addition, possesses an average consumption of elaborated pertaining to meat of 15 kilos for person a year, a number that reflects the good march of the sector. With the collaboration of Unions and Offices, "The Spain of cured Iberian meat products" put within reach of the national and international visitor the excellence of this Spanish delicatessen