Organiser
Fact sheet
| Edition | 22-26 March 2010 |
| Sector | Food and Beverages |
| Scope | International |
| Frequency | Biennial |
| Number of editions | XVIII |
| Venue | Fira Barcelona: Montjuïc 1 and Gran Via fairgrounds |
| Opening hours | Monday to Thursday: 10 a.m. to 7 p.m.; Friday: 10 a.m. to 3 p.m. |
| Demand | Food distribution in general Import and export of food and drinks Chains and purchasing pools Food services Specialist shops Others food system operators |
| Supply | Oils and fats; ingredients; rice and pulses; sugar; seafood preserves, vegetables, meat, salted foods and smoked foods; diet products; honey, chocolate, cacao, sweets, turrón and biscuits; flour, bread, confectionery and industrial cakes; cereals; pasta; ready-prepared and pre-cooked dishes; snacks, nuts and dried fruit; condiments, vinegars and sauces; frozen products; fruit and vegetables; milk & dairy products, frozen dough; bottled waters; coffee and infusions; beers, soft drinks; juices, ciders, musts and milk shakes; wines and liqueurs. |
| Shows | Congelexpo: Frozen products Expobebidas: Soft drinks, mineral waters, beers, ciders and musts Expoconser: Preserves & semi-preserves Intercarn: Meat & allied products Interlact: Milk & dairy products Olivaria: Olive oil Interpesca: Seafood, aquaculture & farmed fish products Intervin: Wines & spirits Multiproducto: Food products in general Mundidulce: Sweets, biscuits & confectionery Restaurama: Food & hospitality products and services Vegefruit: Fresh fruit & vegetables Ecological & Organic Food Autonomous Communities Pavilion International Pavilion |
| Organised by | Alimentaria Exhibitions |
| With the support of | The Department of Industry, Trade and Tourism of the Catalan Autonomous Government; the Spanish Ministry of Environment, Rural and Seaside Areas; the Spanish Institute for Foreign Trade (ICEX); Iberia and the Global Association of the Exhibition Industry (UFI). |
| Contact e-mail | alimentaria-bcn@alimentaria.com |