Organiser
Innoval
Innovation is a key component to staying competitive in today’s business world. Industry players are constantly on the lookout for products that satisfy the growing needs of consumption. Alimentaria, responding to industry demands, has for the past several editions created a space exclusively for the latest market developments. Visitors, and for the first time end consumers as well, were able to immerse themselves in an exhibition where innovation takes on a life of its own.
Innoval is meant to be an exceptional showcase for the latest company launches. More than 400 new products, 2,000 m2 of exhibition space and spectacular display design make this a true reference point for R&D&I within the international food and agricultural industry. All in all, Innoval provides added value, making this exhibition a dynamic and instructive area.
The Future Shop
In his seventeenth edition, the International Food and Beverages Exhibition threw a new project for the sector of the distribution. The initiatory Future Shop placed in the Area of Innovation of Alimentaria, Innoval, represented the shop of the future from the conclusions of the study Demands of consumers of the future which Alimentaria has entrusted the consulting TNS (Taylor Nelson Sofres) and who appeared in the VII International Forum of Food.
The Future Shop turned into a spectacular putting into scene of the last offers on trends into the distribution, a complete center of sustainable, accessible and effective services that might transform the distribution of the future.
De México a Barcelona
Innovation is an unquestionable element in Alimentaria, always working side by side of the industry and giving full support to business investing in R+D+i. That is why the winner of the Innoval Award, which was presented during Alimentaria Mexico, was able to participate free in the show having its own space in INNOVAL ’08. The avocado oil Avoro was the first product to be featured in this manner.
Innoval Awards
The Innoval Awards, given to the twelve most original products in the pavilion, are meant to endow this area with an innovative spirit. The presentation of awards celebrated on Tuesday, the 11th of March in the Village de Alimentaria, with the presence of the awardwinners, authorities, members of the Committee of Alimentaria and of the sector of the Distribution.
|
Category |
Company |
Product |
|
Confectioners, Confectionery, Snacks and Bakery |
Kellogg’s |
Optivita cereals y Barritas |
|
Lacteal, Frozen and Derivative |
Danone |
Essensis |
|
Fruits and Vegetables |
Agrofruticula del Valle del Ebro |
Fresh Vegetables |
|
Rices, Soups and Pastas |
Aneto |
Paella Broth |
|
Oils, Vinegars and Spices |
Casanovas |
Salt in flavors, liquid salt, salt in gel |
|
Diverse nourishment |
Olvebra |
Soymilk Products |
|
Waters, Refreshments and Beers |
Grupo Leche Pascual |
Tealia |
|
Wines and Spirits |
Altos de la Ermita |
Wine with limited alcoholic content |
|
Conserves and Semiconserves |
Conservas Garavilla-Isabel |
Burguer of tuna |
|
Pertaining to meat and Derivative |
Tillman’s Fleish |
Tillman’s Toasty |
|
Frozen |
Innoducky - Mas Parés |
Milhojas of confit and foie of duck |
|
Nourishment Out of The Home |
Nestlé |
Nescafé Dolce Gusto |
|
ACCÉSIT |
Krups / Heineken |
Beertender |
|
ACCÉSIT |
Nespresso De’Longhi |
Nespresso Lattisima |