02/06/2008
The IESE, with the collaboration of Alimentaria Exhibitions, summoned the Meeting XII of the Sector of Nourishment and Drinks on the 27th and 28th of May, 2008 in the facilities...
25/04/2008
The buyer of the 21st century of every time is more demanding. This fact forces the manufacturers to resort to the maximum specialization to face to the increasing segmentation of the groups of population...
14/03/2008
Alimentaria 2008 closed its doors last 14 March with the best results ever for square metres occupied (131,000), professional visitors ...
19/02/2008
Alimentaria 2008 presents a pioneering project for the distribution sector: the Future Shop. Located in the Area of Innovation, Innoval...
12/02/2008
Alimentaria's international status will be further enhanced this year, with the news that over 30% of exhibitors will be from outside Spain...
08/02/2008
Within the framework of Alimentaria 2008, the 17th edition of the International Food Forum will present the results of the study on The Demands of the Buyer of the Future.
07/02/2008
El chef Antonio Granero, del restaurante Cinamomo de Villafranca de los Barros (Badajoz), ha obtenido el triunfo en la octava semifinal de Concurso Cocinero...
29/01/2008
Alimentaria’s Village is getting a face-lift. This restaurant, a well-known meeting point for Alimentaria’s veteran visitors and exhibitors, will be located at this edition...
28/01/2008
Finding solutions for the food and beverage industry's greatest challenges is one of the International Food and Beverage Exhibition’s main objectives.
23/01/2008
The enormous variety of frozen food products currently on offer is a reality that can be seen in the aisles of any supermarket. Congelexpo, Alimentaria's frozen...
23/01/2008
Vegetables, fish and shellfish are the clear stars of Expoconser, Alimentaria's area devoted to preserved and semi-preserved food products. The nearness of...
23/01/2008
Interpesca is the Alimentaria show where seafood makes its exclusive appearance. Dozens of companies in 2,400m2 of exhibition space, a wide variety of...
22/01/2008
Issues such as food safety and respect for the environment are the driving forces behind organic food products, an industry with enormous growth potential...
17/01/2008
The Mediterranean Diet's return to prominence and consumers' growing desire to lead a healthy and well-balanced lifestyle are two keys to the buoyant...
14/01/2008
The beverage universe is undergoing an authentic revolution led by new designs and innovative flavours. Expobebidas will provide more than 5,000m2 of...
13/01/2008
More than 160 companies and thousands of products displayed in 6,000m2 of exhibition space will turn Interlact into a unique showcase for the newest...
09/01/2008
Mundidulce is Alimentaria's show for sweets, biscuits and confectionery. Close to 160 companies from the sweets sector will gather in the more than 7,000m2 allotted...
03/01/2008
Multiproducto is the area of Alimentaria devoted to presenting the food and beverage world in general. At every edition, pastas, rice, legumes and a...
19/12/2007
Intervin, Alimentaria's wine and spirits show, reinforces its status as an international business centre. Intervin's nearly 32,000m2 of exhibition space - 5,000m2 more...
13/12/2007
The show for meat and meat products increases its presence at Alimentaria 2008. A total of 17,000m2 and nearly 430 enterprises will comprise the...
04/12/2007
The food and hospitality channel will be one of the driving forces behind Alimentaria 2008. Restaurama's move from the Fira de Barcelona Gran Via venue...
22/11/2007
As an industry partner, Alimentaria will use every possible resource to bring together businesspeople from all five continents by means of the International Projects...
13/11/2007
The International Food and Beverage Exhibition continues to reaffirm its strong commitment to food-based education and leisure. Congresses, talks...
30/10/2007
Owing to the results of its expansive growth, the exhibitions Intercarn and Restaurama will take place in Montjuic, while the rest of the sectors will join together in Gran Vía.
10/10/2007
La sexta semifinal de Concurso Cocinero del Año (CCA) se celebrará los próximos días 9 y 10 de octubre en Murcia y en ella participarán diez chefs seleccionados...
07/05/2007
Alimentaria, the International Food and Beverage Exhibition, is once again set to turn Barcelona (Spain) into the world's food and beverage capital. The event...
07/07/2005
The olive oil exhibition is presented under the new name of Olivaria. Occupying 3,000 square metres, Olivaria will provide an excellent educational offering of tastings, culinary uses and pairings from the hands of the...
