Publications and Documents

The Diario Oficial de Alimentaria (Official Journal of Alimentaria), which is published during the celebration of the exhibition, is the best informative source so that the exhibitors and visitors may know every detail of the show.

Enlarge

The book of presentations of BCNVanguardia crosses the culinary biography and the best plates of the most famous cooks of the moment, who cook and show the secrets of his success in the great International Congress of Gastronomy of Food.

Enlarge

Finding answers to the challenges of agro-foodstuffs industry is one of the principal goals of Alimentaria.

Enlarge

Where and what will the consumer of the future buy? How will it be the Distribution of 2012? What role will they play the emergent targets?

These and other many questions have response in the study: "Demands of the buyer of the future", an ambitious work of investigation that constitutes that it constitutes a key tool for the success of your business.

Enlarge

The Official Catalogue of Alimentaria 2008 puts the contacts and the offers of all the exhibiting companies of the exposition within your reach.

Enlarge

In this edition, Alimentaria bet for more innovative cheese and new varieties. With the catalogue of Spain, the Country of 100 Cheeses-New! It will be able to discover the specification sheets of new Spanish cheeses.

Enlarge

The catalogue of the Spain of the Oils analyzes more than 60 varieties that were presented in The Bar of the Oils, inside the frame of the Olivaria, the lounge of the oils of olive and vegetable oils of Food.

Enlarge