Organiser
Vinorum
Formation and degustation on the wine and his culture in Intervin’s heart.
As innovation in this edition, Vinorum presented the Vertical Tryings, in which warehouses of international recognition offered to the visitor the possibility of tasting and comparing wines of different add, an experience loaded with surprises. The initiative places in a complete program of tryings for every day of celebration of the lounge.
In addition, this edition surprised the visitor with The evenings of the union, a different slope opposite to the conventional union. And to end, every day had his clasp of gold with the magisterial presentations of the most recognized gurus of the world of the enology. A clear example is the magisterial class The degustation and the adventure of the Spanish wines led by Andreas Larsson, Better Sommelier of the World 2007, in that he exposed his perspective brings over of the Spanish broths. On the other hand, the past, present and future of the champaign fed the presentation The world of the frothy ones, at the expense of Richard Juhlin, the major expert in Champagne of the world, famous for his skills in the trying blindly. Juhlin is a collaborator of prestigious magazines of the sector as Spectacle du monde, La Revue de Champagne o Wine International Fine Wine, among others.
Vinorum reserved a very special space for the degustation. The Restaurant Tempranillo, honoured this vallued variety of grape with a letter of excellent wines, serving original culinary creations signed by cooks of renown.
The lounge Intervin received for third time Vinorum, a space favoured for the knowledge, degustation and reflection brings over of the wine and his warehouses. An exceptional opportunity to enter the wine world, the enology and the union.
As innovation in this edition, Vinorum presented the Vertical Tryings, in which warehouses of international recognition offered to the visitor the possibility of tasting and comparing wines of different add, an experience loaded with surprises. The initiative places in a complete program of tryings for every day of celebration of the lounge.In addition, this edition surprised the visitor with The evenings of the union, a different slope opposite to the conventional union. And to end, every day had his clasp of gold with the magisterial presentations of the most recognized gurus of the world of the enology. A clear example is the magisterial class The degustation and the adventure of the Spanish wines led by Andreas Larsson, Better Sommelier of the World 2007, in that he exposed his perspective brings over of the Spanish broths. On the other hand, the past, present and future of the champaign fed the presentation The world of the frothy ones, at the expense of Richard Juhlin, the major expert in Champagne of the world, famous for his skills in the trying blindly. Juhlin is a collaborator of prestigious magazines of the sector as Spectacle du monde, La Revue de Champagne o Wine International Fine Wine, among others.
Vinorum reserved a very special space for the degustation. The Restaurant Tempranillo, honoured this vallued variety of grape with a letter of excellent wines, serving original culinary creations signed by cooks of renown.
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