Fact Sheet

Alimentaria 2010 – International Food and Beverages Exhibition

Edition

22-26 March 2010

Sector

Food and beverages

Scope

International

Frecuency

Biennial

Number of editions

XVIII

Venue

Fira Barcelona: Gran Via Venue

Opening hours

Monday to Thursday: 10 a.m. to 7 p.m.; Friday: 10 a.m. to 3 p.m.

Demand

  • Food distribution in general
  • Import and export of food and drinks
  • Chains and purchasing pools
  • Food services
  • Specialist shops
  • Others food system operators

Supply

Oils and fats; ingredients; rice and pulses; sugar; seafood preserves, vegetables, meat, salted foods and smoked foods; diet products; honey, chocolate, cacao, sweets, turrón and biscuits; flour, bread, confectionery and industrial cakes; cereals; pasta; ready-prepared and pre-cooked dishes; snacks, nuts and dried fruit; condiments, vinegars and sauces; frozen products; fruit and vegetables; milk & dairy products, frozen dough; bottled waters; coffee and infusions; beers, soft drinks; juices, ciders, musts and milk shakes; wines and liqueurs.

Shows

Organized by

Alimentaria Exhibitions

With the support of

Ministerio de Medio Ambiente y Medio Rural y Marino; Departament d’Indústria, Comerç i Turisme de la Generalitat de Catalunya; Instituto Español de Comercio Exterior (ICEX); Unión de Ferias Internacionales (UFI); Consorci de Promoció Comercial de Catalunya (COPCA); ACC1Ó; Asociación Multisectorial de Empresas (AMEC); Promotora d’Exportacions Catalanes (Prodeca); Federación Española de Industrias de la Alimentación y Bebidas (FIAB); Cambra de Comerç de Barcelona.

Contact e-mail

alimentaria-bcn@alimentaria.com

Printer Friendly Version Printable Version

Advertising

Enfinity

ICE

South African National Pavilion