The show has established itself as a meeting place for the leading brands in the international drinks industry. The sector's commitment to introducing new flavours and innovative formats is evident in the 3,400 m2 occupied by the show in Pavilion 6 of the exhibition venue.
See the list of Expobebidas exhibitors in Alimentaria
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Expoconser is one of the best established shows at Alimentaria. Virtually the entire Spanish preserves industry and various international firms take part in the event. It is located in Pavilion 7, which also houses Interpesca and Congelexpo, allowing exhibitors and professional visitors to take advantage of significant synergies.
See the list of Expoconser exhibitors in Alimentaria
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Interpesca is a meeting place for this sector's professionals. The show includes a variety of events related to the sea and its produce, organised by the Spanish Ministry of Agriculture. Around 2,000 m2 in Pavilion 6 are dedicated to the world of the sea, including a wide variety of products from aquaculture and fish farming.
See the list of Interpesca exhibitors in Alimentaria
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Congelexpo presents an extensive selection of products, providing an overview of the current situation in a sector which is gaining a strong foothold in consumer households. Alimentaria 2012 will dedicate more than 1,000 m2 in Pavilion 7 to a sector with positive growth rates, whose calling cards are comfort, convenience and quality.
See the list of Congelexpo exhibitors in Alimentaria
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Spain is an international leader in organic food production. In our country, the sector is trending upwards in terms of production and turnover and gaining followers with each passing year. At Alimentaria 2012, the organic food show bears witness to the fact that aspects such as sustainability, ecology and the use of unprocessed products are the order of the day, giving the product added value.
See the list of Alimentación Ecológica and Vegefruit exhibitors in Alimentaria
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Intercarn, the meat and meat products show, is one of Alimentaria's core elements, a reflection of the great weight carried by this dominant sub-sector in the international food industry. With a total of 12,000 m2 and more than 400 exhibitor companies, the show features a significant international component and the presence of the sector's leading firms.
See the list of Intercarn exhibitors in Alimentaria
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Interlact, Alimentaria's milk and dairy products show, brings the major national and international firms in the sector together in around 6,000 m2. More than 260 companies take part in a show characterised by its enormous potential for innovation, with original, high quality new products featuring functional benefits for consumers. Interlact also hosts one of Alimentaria's longest established activities - Spain, Land of 100 Cheeses- Spain, Land of 100 Cheeses.
See the list of Interlact exhibitors in Alimentaria
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More than 1,000 international wineries and 22,000 m2 of exhibition space make up Alimentaria's largest show, which brings together international leaders and the major wine-producing groups in the market. In addition, highlights include the participation of the best of Spanish production, confirming yet another year just how exceptional this unbeatable venue is for the promotion and export of wines, spirits and everything related to wine culture.
See the list of Intervin exhibitors in Alimentaria
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Brands present their attributes at Multiproducto, a show where major brands taken on special importance and display their latest launches. The show's more than 8,000 m2 make it the ideal venue for presenting pasta, sauces, prepared dishes, spices, rice, and more. This is undoubtedly Alimentaria's most varied show.
La isla sin gluten (The Gluten-Free Pavillion)
A selection of national and international companies involved in the specific production of gluten-free foods are grouped in one place for the first time in Alimentaria to promote these products suitable for celiacs through talks, presentations and show-cookings by chefs and experts. This initiative has the support of the Catalan Association of Celiac Disease and is sponsored by Eroski-Caprabo.
In collaboration with:
See the list of Multiproducto exhibitors in Alimentaria
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The Spanish olive-growing industry is a major international power and Olivaria is a true reflection of this. The show promotes the major Spanish areas of production and designations of origin and brings together some one hundred companies in 1,800 m2. The space is an exceptional venue for launching new products in a sector in which Spain, despite being the world's number one olive oil producer, seeks greater international recognition.
See the list of Olivaria exhibitors in Alimentaria
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Mundidulce dedicates its more than 5,000 m2 to the sweetest products in the industry. The show continues its focus on the impulse channel and enjoys the firm support of the sector and its major organisations, including FEAD (Spanish acronym for the Federation of Spanish Sweets Associations). The exhibition and The Rising Stars of Impulse Buying, competition bring the latest from this product line to professionals.
See the list of Mundidulce exhibitors in Alimentaria
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Restaurama brings together almost 300 well-known national and international firms from the sector in 5,000 m2. It is one of the trade fair's most visited spaces, thanks to its dynamic activities: the BCNVanguardia conference, Chef of the Year Competition and Live Ready-prepared and Ready-cooked Foods space. The aisles of Restaurama are thronged with professionals on the lookout for the latest from the HORECA channel (hotel, restaurant and catering), as well as the bakery products, patisserie and ice cream segments. Show cooking takes on special importance, not only as part of the various events, but also at exhibitor stands. The Restaurama show is already a European benchmark for the sector, largely due to the presence of the food service divisions of major food and drink multinationals and leading brands.
See the list of Restaurama exhibitors in Alimentaria
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The Autonomous Communities Pavilion brings together the best and greatest of Spain's cuisine and food and drinks industry through the most noteworthy regional groups of Spanish exhibitors. Characterised by their diversity and culinary excellence, the Spanish autonomous communities never miss their date with Alimentaria, presenting the best known products of their region and grouping together small and medium-sized producers looking to expand abroad. The presence of virtually every single community at Alimentaria is a reflection of the commitment of an entire country to an industry which continues to be a key driver for the economy.
See the list of Autonomous Communities Pavilion exhibitors in Alimentaria
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Alimentaria demonstrates its most international side, dedicating most of Pavilion 2 at the Gran Vía venue to foreign exhibitors. Around 9,000 m2 are allocated to foreign promotion and facilitating trade relations among the professionals in attendance at the trade show. Almost 75 countries gather in the International Pavilion, which is enhanced by the International Projects taking place as part of Alimentaria. Countries are grouped into six regions: Western Europe, Central and Eastern Europe, Latin America, North America, Asia and the Middle East.
See the list of International Pavilion exhibitors in Alimentaria
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Premium brings together a select group of producers of the very highest quality food and beverage specialities. These companies are noted for a history of excellence and come to Alimentaria accompanied by their best products. The space is the gathering place where the most epicurean palates can enjoy up-market products in an exclusive atmosphere.
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