Olive Oil Bar

A space for self-guided tasting of the best extra virgin olive oils

  Hall 2 | See floor plan

  • Olive Oil Bar
  • Olive Oil Bar
  • Olive Oil Bar
  • Olive Oil Bar
  • Olive Oil Bar

Olive Oil bar is a space for self-guided tasting with the help of descriptive fact sheets to discover some of the best extra virgin olive oils.
Alimentaria invites you to individually and slowly taste more than 100 references in this space that concentrates continuous innovation and the latest trends in the segment of gourmet olive oils.
A space with flavour and variety, highly appreciated by national and international buyers, representatives of specialised distribution, retail, gastronomy or the Horeca channel, among many other food professionals interested in the world of Extra Virgin Olive Oil.

With varieties from the most known as the Picual, the Cornicabra or the Arbequina, to other less frequent ones like the Royal Changlot, Royal or Arróniz, the tasting space, located in the Mediterranean Foods area, reflects the good shape of the national olive oil, with a growing offer in the Premium segment, which seeks to export more and connect with the best gastronomy.
Spanish Extra Virgin Olive Oils have multiplied their international presence in recent years. More than half of the national olive oil production is exported to 65 countries of the world. 65% of exports go to the countries of the European Union, while sales in key markets such as the United States, China, Australia and Brazil grow year after year.

As a novelty, in this edition the Olive Oil Bar is segmented into three exhibition zones according to the type of oils.

  • Conventional production EVOO

    Extra virgin olive oils present at the fair, in glass recipient or in a can

  • Organic production EVOO

    Extra virgin olive oils present at the fair that have the official seal of Organic Agriculture of the European Union, and in glass recipient or in a can

  • Specialties

    Products containing olive oil or virgin olive oil or extra virgin olive oil as the main ingredient, incorporating other ingredients such as aromatic herbs, plants, spices, fruits, etc., or any technique that modifies their organoleptic profile, such as smoked or flavored.

  • Olive Oil Bar

    "Once again, the oils offer important organoleptic nuances depending on the territory in which they are grown, the variety, the climatology and height of the place or the type of soil."
    Marta Angulo, director of the collaborating company Food Consulting and coordinator of the space.

  • Olive Oil Bar

    "It's precisely these references that will be in the Olive Oil Bar, these are brands that, for a few years, have advanced beyond the search for flawless oils, pursuing excellence and developing extra virgin olive oils that we could call author."
    Marta Angulo.

  • Olive Oil Bar

    "The international contests are recurrently rewarding Spanish extra virgin olive oils, which makes the product more and more valued and recognized beyond our borders, and is no longer perceived as the main product of the world, but also as the country of origin of the most prestigious oils."
    Marta Angulo

Participating oils in 2016:

    • 1881
    • 5 ELEMENTOS 100% CORNICABRA
    • ÁBACO
    • ABBAE DE QUEILES
    • AGUIÑA PIPERRAK
    • AMANIDA VERDEÑA
    • AOVE OLEÍCOLA JAÉN
    • ARBEQUINAS DE MONT RUBÍ
    • AUTÉNTICO
    • AZ-AZEYTUN ARBEQUINA
    • AZ-AZEYTUN EMPELTRE
    • BARGALLÓ PREMIUM ARBEQUINA
    • BARGALLÓ PREMIUM PICUAL
    • BRAVOLEUM SELECCIÓN ESPECIAL DE ACEITES HACIENDA EL PALO
    • CAMINO DE ANÍBAL ECOLÓGICO
    • CAN COMPANYÓ
    • CASA DEL AGUA
    • CASAS DE HUALDO CORNICABRA
    • CASITAS DE HUALDO
    • CASTILLO DE CANENA RESERVA FAMILIAR PICUAL
    • CASTILLO DE CANENA RESERVA FAMILIAR ARBEQUINA
    • CLADIVM
    • CORTIJO DE SUERTE ALTA COUPAGE NATURAL
    • CORTIJO LA TORRE PREMIUM
    • CORTIJO SPIRITU_SANTO
    • DIEZDEDOS ARRÓNIZ
    • DIEZDEDOS EMPELTRE
    • DOMINUS COSECHA TEMPRANA
    • DUERNAS OLEUM ARBEQUINO
    • DUERNAS OLEUM PICUAL
    • EGREGIO
    • EL SILENCIO
    • ELEGANCE BARCELONA BY L'OLÍ FERRER
    • ELIXE SELECCIÓN GOURMET
    • ESTEPA VIRGEN
    • ETERNO
    • FEUDO VERDE
    • FOSC ARGUDELL 100%
    • FRANCISCO GÓMEZ SERRATA BLACK
    • FRANCISCO GÓMEZ SERRATA GOLD
    • FRUTO NOBLE
    • GENERAL BLAKE
    • GOTAS DE ABRIL
    • GOYA ÚNICO SPECIAL EDITION
    • HACIENDA GUZMÁN RESERVA FAMAMILIAR ARBEQUINA
    • KNOLIVE
    • LA BOELLA ARBOSANA
    • LA BOELLA KORONEIKI
    • LA BOELLA PREMIUM
    • LA CULTIVADA ORGANIC
    • LA ESPAÑOLA VIRGEN EXTRA CRISTAL
    • LA MAJA
    • L'OLÍ DEL MAR
    • MANZANILLA OLIVE
    • MARQUÉS DE VALDUEZA
    • MÁS TARRÉS BIO
    • MAS TARRÉS DOP SIURANA
    • MASÍA EL ALTET HIGH QUALITY
    • MASÍA EL ALTET PREMIUM
    • MASÍA EL ALTET SPECIAL SELECTION
    • MELGAREJO ECOLÓGICO PREMIUM
    • MERULA
    • MESTRAL
    • MON ERMITAGE
    • MS 1907 EVOO ARBEQUINA
    • MUELOLIVA PICUDA
    • NOBLEZA DEL SUR CENTENARIUM PREMIUM
    • OLEARUM COUPAGE
    • OLEOSTEPA ARBEQUINA
    • OLEOSTEPA HOJIBLANCA
    • OLEOSTEPA SELECCIÓN
    • OLEUM PRIORAT ELIXIR
    • OLEUM SUMM ACEBUCHINA
    • OLEUM SUMM COUPAGE
    • OLI MEDI
    • OLÍ SOLIVELLAS
    • OLIBAEZA
    • OLICATESSEN ECOLÓGICO COUPAGE
    • OLIDUERO SECRET BLEND
    • OLIVÉ-ROVIRA
    • O-MED PICUAL
    • ORO BAILÉN RESERVA FAMILIAR PICUAL
    • ORO BAILÉN RESERVA FAMILIAR ARBEQUINA
    • ORO DE GÉNAVE
    • ORO DEL DESIERTO ORGANIC COUPAGE
    • ORO VIRGEN
    • PAGO DE BALDÍOS SAN CARLOS
    • PAGO DE VALDECUEVAS
    • PAGO PIEDRABUENA
    • PEPA Y EL OLIVAR PREMIUM
    • PLA DELS CORTALS
    • PRIMERO ROYAL TEMPRANO
    • PRÓLOGO
    • RINCÓN DE LA SUBBÉTICA
    • ROMÁNICO ECOLÓGICO
    • ROMÁNICO ESENCIA PREMIUM
    • SAQURA
    • SEÑORÍO DE MESÍAS
    • SON MORAGUES
    • SUPREMO
    • TAGORNAR AOVE ARBEQUINA
    • UMAMI
    • UNIÓ
    • VE YBARRA GRAN SELECCIÓN
    • VENTA DEL BARÓN
    • VERDE ESMERALDA PREMIUM

Interested in participating in the Olive Oil Bar?

Fill out the registration form and send it to nadia@foodconsultingspain.com.
For any questions, contact our team. We will guide and advise you to make your participation a success.

CONTACT

Activities

NADIA SÁNCHEZ

T. (+34) 856 91 80 67 / (+34) 640 55 19 18
nadia@foodconsultingspain.com

Technical partner

eshob