Activities programme

Check out all the activities of Alimentaria 2018 by days

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Monday 16th


12:00

04/16/2018 12:00 04/16/2018 13:00 Europe/Madrid Bread and its pairing Bread and its pairing Gran Via , Hall 6-7, The Alimentaria Experience - Showcooking 1 MM/DD/YYYY
Bread and its pairing

The Alimentaria Experience - Cooking Demo

12:00 - 13:00 Gran Via , Hall 6-7, The Alimentaria Experience - Showcooking 1

Participants:

Iñigo Insausti

Chef

Gastroleku & Okin Group


12:15

04/16/2018 12:15 04/16/2018 13:15 Europe/Madrid Sustainable school canteens: nutrition for a better future Sustainable school canteens: nutrition for a better future Gran Via , Hall 6-7, The Alimentaria Experience - Showcooking 2 MM/DD/YYYY
Sustainable school canteens: nutrition for a better future

The Alimentaria Experience - Cooking Demo

12:15 - 13:15 Gran Via , Hall 6-7, The Alimentaria Experience - Showcooking 2

Participants:

Marc Esteve

Head Chef

St. Paul's School

  • Gastronomy
  • Collectivities
  • Proximity

13:00

04/16/2018 13:00 04/16/2018 14:00 Europe/Madrid Avant-garde XXI century. Cosmopolitan impacts Avant-garde XXI century. Cosmopolitan impacts Gran Via , Hall 6-7, The Alimentaria Experience - Showcooking 3 MM/DD/YYYY
Avant-garde XXI century. Cosmopolitan impacts

The Alimentaria Experience - Cooking Demo

13:00 - 14:00 Gran Via , Hall 6-7, The Alimentaria Experience - Showcooking 3

Participants:

Paco Roncero

Chef

La Terraza del Casino Restaurant **Michelin

  • Michelin Stars
  • Gastronomy
  • Vanguard

13:15

04/16/2018 13:15 04/16/2018 14:15 Europe/Madrid From convenience to experience: presentation and showcooking for hospitality From convenience to experience: presentation and showcooking for hospitality Gran Via , Hall 6-7, The Alimentaria Experience - Showcooking 4 MM/DD/YYYY
From convenience to experience: presentation and showcooking for hospitality

The Alimentaria Experience - Cooking Demo

13:15 - 14:15 Gran Via , Hall 6-7, The Alimentaria Experience - Showcooking 4

Participants:

Josep Armenteros

Gastronomy consultant, chef and owner

El Cinco Barcelona


13:30

04/16/2018 13:30 04/16/2018 14:30 Europe/Madrid Traditional and creative cuisine: Reinterpreting offal Traditional and creative cuisine: Reinterpreting offal Gran Via , Hall 6-7, The Alimentaria Experience - Showcooking 1 MM/DD/YYYY
Traditional and creative cuisine: Reinterpreting offal

The Alimentaria Experience - Cooking Demo

13:30 - 14:30 Gran Via , Hall 6-7, The Alimentaria Experience - Showcooking 1

Participants:

Javi Estévez

Chef and owner

Restaurant La Tasquería


04/16/2018 13:30 04/16/2018 14:30 Europe/Madrid Contemporary hotel cuisine. Mixing tradition and avant-garde Contemporary hotel cuisine. Mixing tradition and avant-garde Gran Via , Hall 6-7, The Alimentaria Experience - Taller Gastronómico Magistral MM/DD/YYYY
Contemporary hotel cuisine. Mixing tradition and avant-garde

The Alimentaria Experience - Culinary Workshops

13:30 - 14:30 Gran Via , Hall 6-7, The Alimentaria Experience - Taller Gastronómico Magistral

Participants:

Carme Ruscalleda

Chef

Sant Pau Restaurant ***Michelin and Moments Restaurant **Michelin

  • Michelin Stars
  • Gastronomy

13:45

04/16/2018 13:45 04/16/2018 14:45 Europe/Madrid Cooking techniques and applied concepts to the Sarrion Sturgeon Cooking techniques and applied concepts to the Sarrion Sturgeon Gran Via , Hall 6-7, The Alimentaria Experience - Showcooking 2 MM/DD/YYYY
Cooking techniques and applied concepts to the Sarrion Sturgeon

The Alimentaria Experience - Cooking Demo

13:45 - 14:45 Gran Via , Hall 6-7, The Alimentaria Experience - Showcooking 2

Participants:

Pep Moreno Martín

Director

Deliranto Restaurant

Vladislav Degtyarev

Chef

Deliranto Restaurant


14:45

04/16/2018 14:45 04/16/2018 15:45 Europe/Madrid Showcooking of High Thai cuisine Gluten free Showcooking of High Thai cuisine Gluten free Gran Via , Hall 6-7, The Alimentaria Experience - Showcooking 4 MM/DD/YYYY
Showcooking of High Thai cuisine Gluten free

The Alimentaria Experience - Cooking Demo

14:45 - 15:45 Gran Via , Hall 6-7, The Alimentaria Experience - Showcooking 4

Participants:

Krissadakorn Akkala

Head chef

Thai Barcelona and Royal Cuisine


15:15

04/16/2018 15:15 04/16/2018 16:15 Europe/Madrid Rasoterra: Slow and and veggie. The new challenges of the modern vegetarian cooking Rasoterra: Slow and and veggie. The new challenges of the modern vegetarian cooking Gran Via , Hall 6-7, The Alimentaria Experience - Showcooking 2 MM/DD/YYYY
Rasoterra: Slow and and veggie. The new challenges of the modern vegetarian cooking

The Alimentaria Experience - Cooking Demo

15:15 - 16:15 Gran Via , Hall 6-7, The Alimentaria Experience - Showcooking 2

Participants:

Angel Laguna

Chef

Rasoterra Bistrot Vegetaiá

Daniele Rossi

Propietary

Rasoterra Bistrot Vegetaiá


15:45

04/16/2018 15:45 04/16/2018 16:30 Europe/Madrid The challenge of the tasting menu. In search of the possibilist balance The challenge of the tasting menu. In search of the possibilist balance Gran Via , Hall 6-7, The Alimentaria Experience - Showcooking 3 MM/DD/YYYY
The challenge of the tasting menu. In search of the possibilist balance

The Alimentaria Experience - Cooking Demo

15:45 - 16:30 Gran Via , Hall 6-7, The Alimentaria Experience - Showcooking 3

Participants:

Rafa Peña

Chef

Gresca Restaurant

  • Gastronomy
  • Km0

16:00

04/16/2018 16:00 04/16/2018 17:00 Europe/Madrid Neomarine Flavours. Extreme handling of the sea Neomarine Flavours. Extreme handling of the sea Gran Via , Hall 6-7, The Alimentaria Experience - Taller Gastronómico Magistral MM/DD/YYYY
Neomarine Flavours. Extreme handling of the sea

The Alimentaria Experience - Culinary Workshops

16:00 - 17:00 Gran Via , Hall 6-7, The Alimentaria Experience - Taller Gastronómico Magistral

Participants:

Andoni Luis Aduriz

Chef

Mugaritz Restaurant **Michelin

  • Michelin Stars
  • Gastronomy
  • Vanguard

16:45

04/16/2018 16:45 04/16/2018 17:45 Europe/Madrid Knowledge and tastes from Italy Knowledge and tastes from Italy Gran Via , Hall 6-7, The Alimentaria Experience - Aula Gastronómica MM/DD/YYYY
Knowledge and tastes from Italy

The Alimentaria Experience - Tastings and Presentations

16:45 - 17:45 Gran Via , Hall 6-7, The Alimentaria Experience - Aula Gastronómica

Participants:


17:00

04/16/2018 17:00 04/16/2018 17:45 Europe/Madrid The explosion of the meats. The Last Secrets The explosion of the meats. The Last Secrets Gran Via , Hall 6-7, The Alimentaria Experience - Showcooking 3 MM/DD/YYYY
The explosion of the meats. The Last Secrets

The Alimentaria Experience - Cooking Demo

17:00 - 17:45 Gran Via , Hall 6-7, The Alimentaria Experience - Showcooking 3

Participants:

Mario Sandoval

Chef

Coque Restaurant **Michelin

  • Michelin Stars
  • Gastronomy

18:00

04/16/2018 18:00 04/16/2018 19:00 Europe/Madrid The challenge of the tasting-menu. Elaboration of highly complex recipes The challenge of the tasting-menu. Elaboration of highly complex recipes Gran Via , Hall 6-7, The Alimentaria Experience - Taller Gastronómico Magistral MM/DD/YYYY
The challenge of the tasting-menu. Elaboration of highly complex recipes

The Alimentaria Experience - Culinary Workshops

18:00 - 19:00 Gran Via , Hall 6-7, The Alimentaria Experience - Taller Gastronómico Magistral

Participants:

Paolo Casagrande

Chef

Lasarte Restaurant ***Michelin

  • Michelin Stars
  • Gastronomy
  • Proximity

18:15

04/16/2018 18:15 04/16/2018 19:00 Europe/Madrid Neomarine flavors. Compositions with abyssal light Neomarine flavors. Compositions with abyssal light Gran Via , Hall 6-7, The Alimentaria Experience - Showcooking 3 MM/DD/YYYY
Neomarine flavors. Compositions with abyssal light

The Alimentaria Experience - Cooking Demo

18:15 - 19:00 Gran Via , Hall 6-7, The Alimentaria Experience - Showcooking 3

Participants:

Ángel León

Chef

Aponiente Restaurant ***Michelin

  • Michelin Stars
  • Gastronomy

Tuesday 17th


10:30

04/17/2018 10:30 04/17/2018 11:15 Europe/Madrid Tradition updated. Revolutionising Mallorca Tradition updated. Revolutionising Mallorca Gran Via , Hall 6-7, The Alimentaria Experience - Showcooking 3 MM/DD/YYYY
Tradition updated. Revolutionising Mallorca

The Alimentaria Experience - Cooking Demo

10:30 - 11:15 Gran Via , Hall 6-7, The Alimentaria Experience - Showcooking 3

Participants:

Andreu Genestra

Chef

Andreu Genestra Restaurant *Michelin

  • Michelin Stars
  • Gastronomy
  • Proximity
  • Km0

11:00

04/17/2018 11:00 04/17/2018 12:00 Europe/Madrid Avant-garde XXI century. Techniques, textures, filigree Avant-garde XXI century. Techniques, textures, filigree Gran Via , Hall 6-7, The Alimentaria Experience - Taller Gastronómico Magistral MM/DD/YYYY
Avant-garde XXI century. Techniques, textures, filigree

The Alimentaria Experience - Culinary Workshops

11:00 - 12:00 Gran Via , Hall 6-7, The Alimentaria Experience - Taller Gastronómico Magistral

Participants:

Oriol Castro

Chef

Disfruta Restaurant **Michelin

Mateu Casañas

Chef

Disfruta Restaurant **Michelin

Eduard Xatruch

Chef

Disfrutar Restaurant **Michelin

  • Michelin Stars
  • Gastronomy
  • Vanguard

11:15

04/17/2018 11:15 04/17/2018 12:15 Europe/Madrid Potential of sea aromas (Caviar ) Potential of sea aromas (Caviar ) Gran Via , Hall 6-7, The Alimentaria Experience - Showcooking 2 MM/DD/YYYY
Potential of sea aromas (Caviar )

The Alimentaria Experience - Cooking Demo

11:15 - 12:15 Gran Via , Hall 6-7, The Alimentaria Experience - Showcooking 2

Participants:

Vladislav Degtyarev

Chef

Deliranto Restaurant

Pep Moreno Martín

Director

Deliranto Restaurant


11:30

04/17/2018 11:30 04/17/2018 13:30 Europe/Madrid Fermentation as a waste transformation tool for the development of gastronomic products Fermentation as a waste transformation tool for the development of gastronomic products Gran Via , Hall 6-7, The Alimentaria Experience - Aula Gastronómica MM/DD/YYYY
Fermentation as a waste transformation tool for the development of gastronomic products

The Alimentaria Experience - Tastings and Presentations

11:30 - 13:30 Gran Via , Hall 6-7, The Alimentaria Experience - Aula Gastronómica

Participants:

Diego Prado

Coordinator

BCulinaryLAB

  • Gastronomy
  • Sustainability

11:45

04/17/2018 11:45 04/17/2018 12:30 Europe/Madrid Neomarine flavors. Rocking the Atlantic Neomarine flavors. Rocking the Atlantic Gran Via , Hall 6-7, The Alimentaria Experience - Showcooking 3 MM/DD/YYYY
Neomarine flavors. Rocking the Atlantic

The Alimentaria Experience - Cooking Demo

11:45 - 12:30 Gran Via , Hall 6-7, The Alimentaria Experience - Showcooking 3

Participants:

Pepe Solla

Chef

Casa Solla Restaurant * Michelin

  • Michelin Stars
  • Gastronomy
  • Proximity

12:15

04/17/2018 12:15 04/17/2018 13:15 Europe/Madrid Explore the latest trends of tapas with California Walnuts Explore the latest trends of tapas with California Walnuts Gran Via , Hall 6-7, The Alimentaria Experience - Showcooking 4 MM/DD/YYYY
Explore the latest trends of tapas with California Walnuts

The Alimentaria Experience - Cooking Demo

12:15 - 13:15 Gran Via , Hall 6-7, The Alimentaria Experience - Showcooking 4

Participants:

Gonzalo D’Ambrosio

Executive Chef

SUPERCHULO Restaurant


12:30

04/17/2018 12:30 04/17/2018 13:30 Europe/Madrid Ice cream from beginning to end Ice cream from beginning to end Gran Via , Hall 6-7, The Alimentaria Experience - Showcooking 1 MM/DD/YYYY
Ice cream from beginning to end

The Alimentaria Experience - Cooking Demo

12:30 - 13:30 Gran Via , Hall 6-7, The Alimentaria Experience - Showcooking 1

Participants:

Guillermo Bernabéu

Culinary advisor

La Menorquina

Marc Grañó

Culinary advisor

La Menorquina


12:45

04/17/2018 12:45 04/17/2018 13:45 Europe/Madrid Special diets from the point of view of operational kitchen. A safe and unique menu for everyone Special diets from the point of view of operational kitchen. A safe and unique menu for everyone Gran Via , Hall 6-7, The Alimentaria Experience - Showcooking 2 MM/DD/YYYY
Special diets from the point of view of operational kitchen. A safe and unique menu for everyone

The Alimentaria Experience - Cooking Demo

12:45 - 13:45 Gran Via , Hall 6-7, The Alimentaria Experience - Showcooking 2

Participants:

Francesc González

Director and Consultant

TCT45

  • Gastronomy
  • Collectivities
  • Intolerances

13:00

04/17/2018 13:00 04/17/2018 13:45 Europe/Madrid The culture of the product: the duck. Pekin duck and other great traditions The culture of the product: the duck. Pekin duck and other great traditions Gran Via , Hall 6-7, The Alimentaria Experience - Showcooking 3 MM/DD/YYYY
The culture of the product: the duck. Pekin duck and other great traditions

The Alimentaria Experience - Cooking Demo

13:00 - 13:45 Gran Via , Hall 6-7, The Alimentaria Experience - Showcooking 3

Participants:

Meilan Kao

Chef

Shangai Restaurant

Josep María Kao

Chef

Shangai Restaurant

  • Gastronomy
  • International

04/17/2018 13:00 04/17/2018 14:00 Europe/Madrid Vanguardia 21st century. The evolution of textures Vanguardia 21st century. The evolution of textures Gran Via , Hall 6-7, The Alimentaria Experience - Taller Gastronómico Magistral MM/DD/YYYY
Vanguardia 21st century. The evolution of textures

The Alimentaria Experience - Culinary Workshops

13:00 - 14:00 Gran Via , Hall 6-7, The Alimentaria Experience - Taller Gastronómico Magistral

Participants:

Elena Arzak

Chef

Arzak Restaurant ***Michelin

  • Michelin Stars
  • Gastronomy
  • Km0

14:00

04/17/2018 14:00 04/17/2018 15:00 Europe/Madrid Creative, practical, laid-back cuisine Creative, practical, laid-back cuisine Gran Via , Hall 6-7, The Alimentaria Experience - Showcooking 1 MM/DD/YYYY
Creative, practical, laid-back cuisine

The Alimentaria Experience - Cooking Demo

14:00 - 15:00 Gran Via , Hall 6-7, The Alimentaria Experience - Showcooking 1

Participants:

Antonio Arrabal

Chef and owner

Restaurant La Jamada


04/17/2018 14:00 04/17/2018 15:00 Europe/Madrid Knowledge and tastes from Italy Knowledge and tastes from Italy Gran Via , Hall 6-7, The Alimentaria Experience - Aula Gastronómica MM/DD/YYYY
Knowledge and tastes from Italy

The Alimentaria Experience - Tastings and Presentations

14:00 - 15:00 Gran Via , Hall 6-7, The Alimentaria Experience - Aula Gastronómica

Participants:


14:15

04/17/2018 14:15 04/17/2018 15:15 Europe/Madrid Journey in the poor Venetian kitchen Journey in the poor Venetian kitchen Gran Via , Hall 6-7, The Alimentaria Experience - Showcooking 2 MM/DD/YYYY
Journey in the poor Venetian kitchen

The Alimentaria Experience - Cooking Demo

14:15 - 15:15 Gran Via , Hall 6-7, The Alimentaria Experience - Showcooking 2

Participants:

Mauruzio De Vei

Propietary

Bacaro Restaurant

Elpidio Natale

Executive chef

Bacaro Restaurant


15:30

04/17/2018 15:30 04/17/2018 16:30 Europe/Madrid Pintxos with bread base Pintxos with bread base Gran Via , Hall 6-7, The Alimentaria Experience - Showcooking 1 MM/DD/YYYY
Pintxos with bread base

The Alimentaria Experience - Cooking Demo

15:30 - 16:30 Gran Via , Hall 6-7, The Alimentaria Experience - Showcooking 1

Participants:

Iñigo Insausti

Chef

Gastroleku & Okin Group


15:45

04/17/2018 15:45 04/17/2018 16:30 Europe/Madrid The explosion of the meats. The frontiers of long maturation The explosion of the meats. The frontiers of long maturation Gran Via , Hall 6-7, The Alimentaria Experience - Showcooking 3 MM/DD/YYYY
The explosion of the meats. The frontiers of long maturation

The Alimentaria Experience - Cooking Demo

15:45 - 16:30 Gran Via , Hall 6-7, The Alimentaria Experience - Showcooking 3

Participants:

Carles Tejedor

Gastronomic Director

Lomoalto Restaurant

  • Gastronomy

16:00

04/17/2018 16:00 04/17/2018 17:00 Europe/Madrid The challenge of the tating-menu. Creationism of proximity The challenge of the tating-menu. Creationism of proximity Gran Via , Hall 6-7, The Alimentaria Experience - Taller Gastronómico Magistral MM/DD/YYYY
The challenge of the tating-menu. Creationism of proximity

The Alimentaria Experience - Culinary Workshops

16:00 - 17:00 Gran Via , Hall 6-7, The Alimentaria Experience - Taller Gastronómico Magistral

Participants:

Fina Puigdevall

Chef

Les Cols Restaurant **Michelin

  • Michelin Stars
  • Gastronomy
  • Proximity

16:45

04/17/2018 16:45 04/17/2018 17:45 Europe/Madrid The passion of coffee in the kitchen World. Contamination between sweet and sour The passion of coffee in the kitchen World. Contamination between sweet and sour Gran Via , Hall 6-7, The Alimentaria Experience - Showcooking 4 MM/DD/YYYY
The passion of coffee in the kitchen World. Contamination between sweet and sour

The Alimentaria Experience - Cooking Demo

16:45 - 17:45 Gran Via , Hall 6-7, The Alimentaria Experience - Showcooking 4

Participants:

Paolo Casagrande

Chef

Lasarte Restaurant ***Michelin


17:00

04/17/2018 17:00 04/17/2018 17:45 Europe/Madrid Contemporary hotel cuisine. High Catalan tradition Contemporary hotel cuisine. High Catalan tradition Gran Via , Hall 6-7, The Alimentaria Experience - Showcooking 3 MM/DD/YYYY
Contemporary hotel cuisine. High Catalan tradition

The Alimentaria Experience - Cooking Demo

17:00 - 17:45 Gran Via , Hall 6-7, The Alimentaria Experience - Showcooking 3

Participants:

Nandu Jubany

Chef

Can Jubany Restaurant *Michelin

  • Michelin Stars
  • Gastronomy
  • Proximity
  • Innovation

04/17/2018 17:00 04/17/2018 18:00 Europe/Madrid Frozen desserts 2.0 Frozen desserts 2.0 Gran Via , Hall 6-7, The Alimentaria Experience - Showcooking 1 MM/DD/YYYY
Frozen desserts 2.0

The Alimentaria Experience - Cooking Demo

17:00 - 18:00 Gran Via , Hall 6-7, The Alimentaria Experience - Showcooking 1

Participants:

Guillermo Bernabéu

Culinary advisor

La Menorquina

Marc Grañó

Culinary advisor

La Menorquina


04/17/2018 17:00 04/17/2018 18:00 Europe/Madrid Food waste in educational and socio-health centers Food waste in educational and socio-health centers Gran Via , Hall 6-7, The Alimentaria Experience - Aula Gastronómica MM/DD/YYYY
Food waste in educational and socio-health centers

The Alimentaria Experience - Tastings and Presentations

17:00 - 18:00 Gran Via , Hall 6-7, The Alimentaria Experience - Aula Gastronómica

Participants:

Julio Roldán

Head of Operations

Clece, S.A.

Isabel Coderch

Responsible for the blog

Te lo sirvo verde

Mº Victoria Maeztu Martínez

Coordinator of the educational project 'Eaters sustainable'

Ausolan

  • Gastronomy
  • Sustainability

18:00

04/17/2018 18:00 04/17/2018 19:00 Europe/Madrid Avant-garde XXI century. Creative manipulations of the environment Avant-garde XXI century. Creative manipulations of the environment Gran Via , Hall 6-7, The Alimentaria Experience - Taller Gastronómico Magistral MM/DD/YYYY
Avant-garde XXI century. Creative manipulations of the environment

The Alimentaria Experience - Culinary Workshops

18:00 - 19:00 Gran Via , Hall 6-7, The Alimentaria Experience - Taller Gastronómico Magistral

Participants:

Paco Pérez

Chef

Miramar Restaurant **Michelin and Enoteca Restaurant **Michelin

  • Michelin Stars
  • Gastronomy
  • Proximity
  • Km0

18:15

04/17/2018 18:15 04/17/2018 19:00 Europe/Madrid The challenge of the tasting-menu. Redefining the Andalusian landscape The challenge of the tasting-menu. Redefining the Andalusian landscape Gran Via , Hall 6-7, The Alimentaria Experience - Showcooking 3 MM/DD/YYYY
The challenge of the tasting-menu. Redefining the Andalusian landscape

The Alimentaria Experience - Cooking Demo

18:15 - 19:00 Gran Via , Hall 6-7, The Alimentaria Experience - Showcooking 3

Participants:

Dani García

Chef

Dani García Restaurant **Michelin

  • Michelin Stars
  • Gastronomy

Wednesday 18th


10:30

04/18/2018 10:30 04/18/2018 11:15 Europe/Madrid Modern Neoclassicism. 50 years of great dishes revisited Modern Neoclassicism. 50 years of great dishes revisited Gran Via , Hall 6-7, The Alimentaria Experience - Showcooking 3 MM/DD/YYYY
Modern Neoclassicism. 50 years of great dishes revisited

The Alimentaria Experience - Cooking Demo

10:30 - 11:15 Gran Via , Hall 6-7, The Alimentaria Experience - Showcooking 3

Participants:

Sergio Humada

Chef

Via Veneto Restaurant *Michelin

  • Michelin Stars
  • Gastronomy

04/18/2018 10:30 04/18/2018 11:30 Europe/Madrid Neomarine flavours. Creating new Cantabrian combinations Neomarine flavours. Creating new Cantabrian combinations Gran Via , Hall 6-7, The Alimentaria Experience - Taller Gastronómico Magistral MM/DD/YYYY
Neomarine flavours. Creating new Cantabrian combinations

The Alimentaria Experience - Culinary Workshops

10:30 - 11:30 Gran Via , Hall 6-7, The Alimentaria Experience - Taller Gastronómico Magistral

Participants:

Nacho Manzano

Chef

Casa Marcial Restaurant **Michelin

  • Michelin Stars
  • Gastronomy
  • Proximity
  • Km0
  • Traditional

10:45

04/18/2018 10:45 04/18/2018 11:45 Europe/Madrid Traditional recipes with halal ingredients, the phoenician cuisine Traditional recipes with halal ingredients, the phoenician cuisine Gran Via , Hall 6-7, The Alimentaria Experience - Showcooking 4 MM/DD/YYYY
Traditional recipes with halal ingredients, the phoenician cuisine

The Alimentaria Experience - Cooking Demo

10:45 - 11:45 Gran Via , Hall 6-7, The Alimentaria Experience - Showcooking 4

Participants:

Hossam Eldin Mohamed

Kitchen manager

Karakala Restaurant

  • Halal
  • Gastronomy

11:00

04/18/2018 11:00 04/18/2018 12:00 Europe/Madrid Cultural differences in the menu’s design: solutions 'in situ' and solutions in convenience food Cultural differences in the menu’s design: solutions 'in situ' and solutions in convenience food Gran Via , Hall 6-7, The Alimentaria Experience - Showcooking 2 MM/DD/YYYY
Cultural differences in the menu’s design: solutions 'in situ' and solutions in convenience food

The Alimentaria Experience - Cooking Demo

11:00 - 12:00 Gran Via , Hall 6-7, The Alimentaria Experience - Showcooking 2

Participants:

Miriam Ubach

Nutritionist Dietician

Catering escoles

  • Gastronomy
  • Collectivities
  • Intolerances
  • Nutrition

04/18/2018 11:00 04/18/2018 12:00 Europe/Madrid The craft-beer revolution: from a fashionable product to a business model The craft-beer revolution: from a fashionable product to a business model Gran Via , Hall 6-7, The Alimentaria Experience - Aula Gastronómica MM/DD/YYYY
The craft-beer revolution: from a fashionable product to a business model

The Alimentaria Experience - Tastings and Presentations

11:00 - 12:00 Gran Via , Hall 6-7, The Alimentaria Experience - Aula Gastronómica

Participants:

Daniel Fermun

CEO

Cerveza Artesana


11:45

04/18/2018 11:45 04/18/2018 12:30 Europe/Madrid The culture of the product. A fusion burst The culture of the product. A fusion burst Gran Via , Hall 6-7, The Alimentaria Experience - Showcooking 3 MM/DD/YYYY
The culture of the product. A fusion burst

The Alimentaria Experience - Cooking Demo

11:45 - 12:30 Gran Via , Hall 6-7, The Alimentaria Experience - Showcooking 3

Participants:

Alvaro Garrido

Chef

Mina Restaurante *Michelin

  • Michelin Stars
  • Gastronomy

12:15

04/18/2018 12:15 04/18/2018 13:15 Europe/Madrid Spanish cuisine with halal ingredients Spanish cuisine with halal ingredients Gran Via , Hall 6-7, The Alimentaria Experience - Showcooking 4 MM/DD/YYYY
Spanish cuisine with halal ingredients

The Alimentaria Experience - Cooking Demo

12:15 - 13:15 Gran Via , Hall 6-7, The Alimentaria Experience - Showcooking 4

Participants:

David Olivé

Cook and teacher of natural cuisine

Inspira gastronomia & Halal Services

  • Halal
  • Gastronomy

04/18/2018 12:15 04/18/2018 13:15 Europe/Madrid Fresh fish in catering menus Fresh fish in catering menus Gran Via , Hall 6-7, The Alimentaria Experience - Showcooking 2 MM/DD/YYYY
Fresh fish in catering menus

The Alimentaria Experience - Cooking Demo

12:15 - 13:15 Gran Via , Hall 6-7, The Alimentaria Experience - Showcooking 2

Participants:

Anna Masdeu

Manager

Association Fishing Group of Local Action Costa Brava

  • Gastronomy
  • Proximity
  • Km0

04/18/2018 12:15 04/18/2018 13:15 Europe/Madrid Ice cream from beginning to end Ice cream from beginning to end Gran Via , Hall 6-7, The Alimentaria Experience - Showcooking 1 MM/DD/YYYY
Ice cream from beginning to end

The Alimentaria Experience - Cooking Demo

12:15 - 13:15 Gran Via , Hall 6-7, The Alimentaria Experience - Showcooking 1

Participants:

Guillermo Bernabéu

Culinary advisor

La Menorquina

Marc Grañó

Culinary advisor

La Menorquina


12:30

04/18/2018 12:30 04/18/2018 13:30 Europe/Madrid Knowledge and tastes from Italy Knowledge and tastes from Italy Gran Via , Hall 6-7, The Alimentaria Experience - Aula Gastronómica MM/DD/YYYY
Knowledge and tastes from Italy

The Alimentaria Experience - Tastings and Presentations

12:30 - 13:30 Gran Via , Hall 6-7, The Alimentaria Experience - Aula Gastronómica

Participants:


13:00

04/18/2018 13:00 04/18/2018 13:45 Europe/Madrid The culture of the product: rice. Barcelona rices The culture of the product: rice. Barcelona rices Gran Via , Hall 6-7, The Alimentaria Experience - Showcooking 3 MM/DD/YYYY
The culture of the product: rice. Barcelona rices

The Alimentaria Experience - Cooking Demo

13:00 - 13:45 Gran Via , Hall 6-7, The Alimentaria Experience - Showcooking 3

Participants:

Carles Abellán

Chef

Bravo Restaurant

  • Gastronomy
  • Proximity

04/18/2018 13:00 04/18/2018 14:00 Europe/Madrid Avant-garde 21st century. Diversification of styles and flavours Avant-garde 21st century. Diversification of styles and flavours Gran Via , Hall 6-7, The Alimentaria Experience - Taller Gastronómico Magistral MM/DD/YYYY
Avant-garde 21st century. Diversification of styles and flavours

The Alimentaria Experience - Culinary Workshops

13:00 - 14:00 Gran Via , Hall 6-7, The Alimentaria Experience - Taller Gastronómico Magistral

Participants:

Oscar Velasco

Chef

Santceloni Restaurant **Michelin

  • Michelin Stars
  • Gastronomy
  • Traditional

13:45

04/18/2018 13:45 04/18/2018 14:45 Europe/Madrid Gluten-free cuisine Gluten-free cuisine Gran Via , Hall 6-7, The Alimentaria Experience - Showcooking 1 MM/DD/YYYY
Gluten-free cuisine

The Alimentaria Experience - Cooking Demo

13:45 - 14:45 Gran Via , Hall 6-7, The Alimentaria Experience - Showcooking 1

Participants:

Pablo García

Chef of the Notjern region of Spain

Unilever Spain and Southern Europe


04/18/2018 13:45 04/18/2018 14:50 Europe/Madrid From convenience to experience: presentation and showcooking for hospitality From convenience to experience: presentation and showcooking for hospitality Gran Via , Hall 6-7, The Alimentaria Experience - Showcooking 4 MM/DD/YYYY
From convenience to experience: presentation and showcooking for hospitality

The Alimentaria Experience - Cooking Demo

13:45 - 14:50 Gran Via , Hall 6-7, The Alimentaria Experience - Showcooking 4

Participants:

Josep Armenteros

Gastronomy consultant, chef and owner

El Cinco Barcelona


15:15

04/18/2018 15:15 04/18/2018 16:15 Europe/Madrid Liquid art. 30 seconds of bitter pleasure in thin glass Liquid art. 30 seconds of bitter pleasure in thin glass Gran Via , Hall 6-7, The Alimentaria Experience - Showcooking 4 MM/DD/YYYY
Liquid art. 30 seconds of bitter pleasure in thin glass

The Alimentaria Experience - Cooking Demo

15:15 - 16:15 Gran Via , Hall 6-7, The Alimentaria Experience - Showcooking 4

Participants:

Adriana Chia

Bartender & Co-owner

Antigua Compañía de las Indias


15:30

04/18/2018 15:30 04/18/2018 16:15 Europe/Madrid Traditon updated. The return of sauces in contemporary cuisine Traditon updated. The return of sauces in contemporary cuisine Gran Via , Hall 6-7, The Alimentaria Experience - Showcooking 3 MM/DD/YYYY
Traditon updated. The return of sauces in contemporary cuisine

The Alimentaria Experience - Cooking Demo

15:30 - 16:15 Gran Via , Hall 6-7, The Alimentaria Experience - Showcooking 3

Participants:

Marcos Morán

Chef

Casa Gerardo Restaurant *Michelin

  • Michelin Stars
  • Gastronomy
  • Traditional

16:00

04/18/2018 16:00 04/18/2018 17:00 Europe/Madrid The culture of the product: rice. Of rice and fideuas The culture of the product: rice. Of rice and fideuas Gran Via , Hall 6-7, The Alimentaria Experience - Taller Gastronómico Magistral MM/DD/YYYY
The culture of the product: rice. Of rice and fideuas

The Alimentaria Experience - Culinary Workshops

16:00 - 17:00 Gran Via , Hall 6-7, The Alimentaria Experience - Taller Gastronómico Magistral

Participants:

Kiko Moya

Chef

L’Escaleta Restaurant **Michelin

  • Michelin Stars
  • Gastronomy
  • Proximity
  • Km0
  • Traditional

16:45

04/18/2018 16:45 04/18/2018 17:45 Europe/Madrid Frozen desserts 2.0 Frozen desserts 2.0 Gran Via , Hall 6-7, The Alimentaria Experience - Showcooking 1 MM/DD/YYYY
Frozen desserts 2.0

The Alimentaria Experience - Cooking Demo

16:45 - 17:45 Gran Via , Hall 6-7, The Alimentaria Experience - Showcooking 1

Participants:

Guillermo Bernabéu

Culinary advisor

La Menorquina

Marc Grañó

Culinary advisor

La Menorquina


04/18/2018 16:45 04/18/2018 17:30 Europe/Madrid Tradition updated. The cuisine of the Ebro Delta Tradition updated. The cuisine of the Ebro Delta Gran Via , Hall 6-7, The Alimentaria Experience - Showcooking 3 MM/DD/YYYY
Tradition updated. The cuisine of the Ebro Delta

The Alimentaria Experience - Cooking Demo

16:45 - 17:30 Gran Via , Hall 6-7, The Alimentaria Experience - Showcooking 3

Participants:

Fran López

Chef

Villa Retiro Restaurant *Michelin and i Xerta *Michelin

  • Michelin Stars
  • Gastronomy
  • Traditional

18:00

04/18/2018 18:00 04/18/2018 18:45 Europe/Madrid Tradition updated. Free Mallorca cuisine Tradition updated. Free Mallorca cuisine Gran Via , Hall 6-7, The Alimentaria Experience - Showcooking 1 MM/DD/YYYY
Tradition updated. Free Mallorca cuisine

The Alimentaria Experience - Cooking Demo

18:00 - 18:45 Gran Via , Hall 6-7, The Alimentaria Experience - Showcooking 1

Participants:

Macarena De Castro

Chef

Jardín Restaurant *Michelin

  • Michelin Stars
  • Gastronomy
  • Proximity
  • Km0

04/18/2018 18:00 04/18/2018 18:45 Europe/Madrid Tradition updated. The vibrant flavours of Veneto Tradition updated. The vibrant flavours of Veneto Gran Via , Hall 6-7, The Alimentaria Experience - Showcooking 4 MM/DD/YYYY
Tradition updated. The vibrant flavours of Veneto

The Alimentaria Experience - Cooking Demo

18:00 - 18:45 Gran Via , Hall 6-7, The Alimentaria Experience - Showcooking 4

Participants:

Max Colombo

Chef

Xemei Restaurant

  • Gastronomy
  • International

04/18/2018 18:00 04/18/2018 18:45 Europe/Madrid Tradition updated. Making avant-garde with the Valencian history Tradition updated. Making avant-garde with the Valencian history Gran Via , Hall 6-7, The Alimentaria Experience - Showcooking 2 MM/DD/YYYY
Tradition updated. Making avant-garde with the Valencian history

The Alimentaria Experience - Cooking Demo

18:00 - 18:45 Gran Via , Hall 6-7, The Alimentaria Experience - Showcooking 2

Participants:

Miguel Ángel Mayor

Chef

Sucede Restaurant *Michelin

  • Michelin Stars
  • Gastronomy
  • Proximity

04/18/2018 18:00 04/18/2018 18:45 Europe/Madrid Tradition updated. Recovery of historic catalan cuisine Tradition updated. Recovery of historic catalan cuisine Gran Via , Hall 6-7, The Alimentaria Experience - Showcooking 3 MM/DD/YYYY
Tradition updated. Recovery of historic catalan cuisine

The Alimentaria Experience - Cooking Demo

18:00 - 18:45 Gran Via , Hall 6-7, The Alimentaria Experience - Showcooking 3

Participants:

Albert Raurich

Chef

Dos Pebrots Restaurant

  • Gastronomy
  • Km0

Thursday 19th


10:45

04/19/2018 10:45 04/19/2018 18:00 Europe/Madrid Waiter of the year competition Waiter of the year competition Gran Via , Hall 6-7, The Alimentaria Experience - Aula Gastronómica MM/DD/YYYY
Waiter of the year competition

The Alimentaria Experience - The Grand Final of the III Waiter of the Year Competition

10:45 - 18:00 Gran Via , Hall 6-7, The Alimentaria Experience - Aula Gastronómica

Participants:

Omar Echaure

Waiter

Singularis Restaurant

Ángela Marulanda

Trainer

CCT Murcia

Cristhian Illan

Waiter

Workshop Del Cacique Restaurant

Arnau Puig

Waiter

Lasarte Restaurant ***Michelin

  • Competitions

04/19/2018 10:45 04/19/2018 18:00 Europe/Madrid Chef of the year competition Chef of the year competition Gran Via , Hall 6-7, The Alimentaria Experience - Showcookings 1,2,3,4 MM/DD/YYYY
Chef of the year competition

The Alimentaria Experience - The Grand Final of the VII Chef of the Year Competition

10:45 - 18:00 Gran Via , Hall 6-7, The Alimentaria Experience - Showcookings 1,2,3,4

Participants:

Álvaro Salazar

Director

Argos Restaurant *Michelin

Pedro Montolio

Kitchen manager

Barcelona Princess Hotel

Rubén Osorio

Chef

Ergo Restaurant

Antonio Rodríguez Bort

Executive chef

La Raza Group

Asier Alcalde

Head chef

Laia Restaurant

Daniel García

Chef

Aboiz Restaurant

Francisco Javier Feixas

Head Chef

La Borraja Restaurant

José David Fernández

Kitchen manager

Pabellón Restaurant

  • Competitions
  • Gastronomy