Activities programme

Check out all the activities of Alimentaria 2018 by days

Antonio Arrabal

Xef i propietariChef y propietarioChef and owner

Chef and owner | Restaurant La Jamada | Burgos Spain

He was born in Barcelona but trained in Zaragoza. He has 17 years’ experience in luxury hotel kitchens all over Spain whose influences are transmitted in his dishes.

04/17/2018 14:00 04/17/2018 15:00 Europe/Madrid Creative, practical, laid-back cuisine Creative, practical, laid-back cuisine Gran Via , Hall 6-7, The Alimentaria Experience - Sala Showcooking 1 MM/DD/YYYY
Creative, practical, laid-back cuisine