Activities programme

Check out all the activities of Alimentaria 2018 by days

Miriam Ubach

Dietista nustricionista Dietista nutricionistaNutritionist Dietician

Nutritionist Dietician | Catering escoles | Barcelona Spain

. Graduate in dietetics and nutrition humanizes for the University of Barcelona (CESNID). Post degree in inmunonutrición for the Publishing house Paramericana.

04/18/2018 11:00 04/18/2018 12:00 Europe/Madrid Cultural differences in the menu’s design: solutions 'in situ' and solutions in convenience food Cultural differences in the menu’s design: solutions 'in situ' and solutions in convenience food Gran Via , Hall 6-7, The Alimentaria Experience - Sala Showcooking 2 MM/DD/YYYY
Cultural differences in the menu’s design: solutions 'in situ' and solutions in convenience food