Activities programme

Check out all the activities of Alimentaria 2018 by days

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Monday 16th


10:00

Vinorum Think - Open Tasting

04/16/2018 10:00 04/16/2018 19:00 Europe/Madrid Open Tasting Open Tasting Gran Via , Hall 3, Vinorum Think - Open Tasting MM/DD/YYYY
Open Tasting

10:00 - 19:00 Gran Via , Hall 3, Vinorum Think - Open Tasting

  • Wines
  • Tasting

10:30

The Alimentaria Hub - I+D+i Meetings

04/16/2018 10:30 04/16/2018 16:30 Europe/Madrid From zero to one hundred. Birth of a business opportunity until it is placed on the market. FIAB From zero to one hundred. Birth of a business opportunity until it is placed on the market. FIAB Gran Via , Hall 3, The Alimentaria Hub - Auditorio Nestlé MM/DD/YYYY
From zero to one hundred. Birth of a business opportunity until it is placed on the market. FIAB

10:30 - 16:30 Gran Via , Hall 3, The Alimentaria Hub - Auditorio Nestlé

  • Awards

Barcelona Cocktail Art - Academy

04/16/2018 10:30 04/16/2018 10:45 Europe/Madrid Presentation of the Barcelona Cocktail Art project Presentation of the Barcelona Cocktail Art project Gran Via , Hall 3, Barcelona Cocktail Art - Barra central MM/DD/YYYY
Presentation of the Barcelona Cocktail Art project

10:30 - 10:45 Gran Via , Hall 3, Barcelona Cocktail Art - Barra central

Participants:

George Restrepo

Founder

Creative Cocktail

  • Formación
  • Cocktails
  • International

11:00

The Hostelco Experience Live Gastronomy - Cooking Demo

04/16/2018 11:00 04/16/2018 11:45 Europe/Madrid Salt-baking revolution. Pablo González by Región de Murcia Salt-baking revolution. Pablo González by Región de Murcia Gran Via, Hall 8.0, The HOSTELCO Experience Live Gastronomy, Auditori 2 MM/DD/YYYY
Salt-baking revolution. Pablo González by Región de Murcia

11:00 - 11:45 Gran Via, Hall 8.0, The HOSTELCO Experience Live Gastronomy, Auditori 2

Participants:

Pablo González

Chef

Cabaña Buenavista Restaurant **


The Alimentaria Hub - Conferences

04/16/2018 11:00 04/16/2018 13:45 Europe/Madrid Circular bioeconomy: Success stories Circular bioeconomy: Success stories Gran Via , Hall 3, The Alimentaria Hub - Ágora MM/DD/YYYY
Circular bioeconomy: Success stories

11:00 - 13:45 Gran Via , Hall 3, The Alimentaria Hub - Ágora


Barcelona Cocktail Art - Academy

04/16/2018 11:00 04/16/2018 11:45 Europe/Madrid Menu engineering applied to social media Menu engineering applied to social media Gran Via , Hall 3, Barcelona Cocktail Art - Barra central MM/DD/YYYY
Menu engineering applied to social media

11:00 - 11:45 Gran Via , Hall 3, Barcelona Cocktail Art - Barra central

Participants:

Ángel David Asensio

Bartender and owner

Dux Bar, Konbe Bar, and Restauración Creativa

  • Formación
  • Cocktails
  • International

11:30

The Alimentaria Hub - Conferences

04/16/2018 11:30 04/16/2018 12:30 Europe/Madrid Presentation of the manifesto for the Promotion of local fish, within the framework of Alimentaria 2018 Presentation of the manifesto for the Promotion of local fish, within the framework of Alimentaria 2018 Gran Via , Hall 3, The Alimentaria Hub - Innoval MM/DD/YYYY
Presentation of the manifesto for the Promotion of local fish, within the framework of Alimentaria 2018

11:30 - 12:30 Gran Via , Hall 3, The Alimentaria Hub - Innoval


11:50

Barcelona Cocktail Art - Academy

04/16/2018 11:50 04/16/2018 12:35 Europe/Madrid Sherry, so close and so far Sherry, so close and so far Gran Via , Hall 3, Barcelona Cocktail Art - Barra central MM/DD/YYYY
Sherry, so close and so far

11:50 - 12:35 Gran Via , Hall 3, Barcelona Cocktail Art - Barra central

Participants:

Jose Maraver Dominguez

Bar Manager

Premier Sherry Cocktail Bar

  • Demostrations
  • Cocktails
  • Wines

12:00

The Alimentaria Experience - Cooking Demo

04/16/2018 12:00 04/16/2018 13:00 Europe/Madrid Bread and its pairing Bread and its pairing Gran Via , Hall 6-7, The Alimentaria Experience - Showcooking 1 MM/DD/YYYY
Bread and its pairing

12:00 - 13:00 Gran Via , Hall 6-7, The Alimentaria Experience - Showcooking 1

Participants:

Iñigo Insausti

Chef

Gastroleku & Okin Group


The Alimentaria Hub - Conferences

04/16/2018 12:00 04/16/2018 13:00 Europe/Madrid How to sell to PriceSmartthrough Dima Trading How to sell to PriceSmartthrough Dima Trading Gran Via , Hall 3, The Alimentaria Hub - Media Set MM/DD/YYYY
How to sell to PriceSmartthrough Dima Trading

12:00 - 13:00 Gran Via , Hall 3, The Alimentaria Hub - Media Set

Participants:

Stephan Camguilhem

Owner

Dima Trading


Vinorum Think - Conferences

04/16/2018 12:00 04/16/2018 12:50 Europe/Madrid Wine experiences from the greatest menus in the world Wine experiences from the greatest menus in the world Gran Via , Hall 3, Vinorum Think - The Expert's View MM/DD/YYYY
Wine experiences from the greatest menus in the world

12:00 - 12:50 Gran Via , Hall 3, Vinorum Think - The Expert's View

Participants:

Nick Lander

Writer and food critic

Financial Times & JancisRobinson.com

  • Wines
  • Tasting
  • International

12:15

The Alimentaria Experience - Cooking Demo

04/16/2018 12:15 04/16/2018 13:15 Europe/Madrid Sustainable school canteens: nutrition for a better future Sustainable school canteens: nutrition for a better future Gran Via , Hall 6-7, The Alimentaria Experience - Showcooking 2 MM/DD/YYYY
Sustainable school canteens: nutrition for a better future

12:15 - 13:15 Gran Via , Hall 6-7, The Alimentaria Experience - Showcooking 2

Participants:

Marc Esteve

Head Chef

St. Paul's School

  • Gastronomy
  • Collectivities
  • Proximity

The Hostelco Experience Live Gastronomy - Cooking Demo

04/16/2018 12:15 04/16/2018 13:00 Europe/Madrid Collaborative creativity chef-sommelier Collaborative creativity chef-sommelier Gran Via, Hall 8.0, The HOSTELCO Experience Live Gastronomy, auditori 2 MM/DD/YYYY
Collaborative creativity chef-sommelier

12:15 - 13:00 Gran Via, Hall 8.0, The HOSTELCO Experience Live Gastronomy, auditori 2

Participants:

Guillermo Cruz

Sommelier

Mugaritz Restaurant, ** Michelin

Andoni Luis Aduriz

Chef

Mugaritz Restaurant **Michelin


12:40

Barcelona Cocktail Art - Academy

04/16/2018 12:40 04/16/2018 13:25 Europe/Madrid Conscious mixology Conscious mixology Gran Via , Hall 3, Barcelona Cocktail Art - Barra central MM/DD/YYYY
Conscious mixology

12:40 - 13:25 Gran Via , Hall 3, Barcelona Cocktail Art - Barra central

Participants:

Lucas Groglio

Founder and CEO / President

LHB /Más Oxígeno / TOTC Global Attaché

  • Formación
  • Cocktails
  • International

12:45

The Hostelco Experience Live Gastronomy - Talks

04/16/2018 12:45 04/16/2018 13:30 Europe/Madrid The excellence of bread with the dish The excellence of bread with the dish Gran Via, Hall 8.0, The HOSTELCO Experience Live Gastronomy, Auditori 1 MM/DD/YYYY
The excellence of bread with the dish

12:45 - 13:30 Gran Via, Hall 8.0, The HOSTELCO Experience Live Gastronomy, Auditori 1

Participants:

Pere Fabregà Just

Pannier

Panatics


The Alimentaria Hub - Presentations

04/16/2018 12:45 04/16/2018 13:15 Europe/Madrid The patent of the hydrolysed egg revolutionizes the 21st century The patent of the hydrolysed egg revolutionizes the 21st century Gran Via , Hall 3, The Alimentaria Hub - Innoval MM/DD/YYYY
The patent of the hydrolysed egg revolutionizes the 21st century

12:45 - 13:15 Gran Via , Hall 3, The Alimentaria Hub - Innoval

Participants:

Rodrigo  García

Commercial Director

 Granja Campomayor

Marta Miguel Castro

Head Scientist

CIA-CSIC


13:00

The Alimentaria Experience - Cooking Demo

04/16/2018 13:00 04/16/2018 14:00 Europe/Madrid Avant-garde XXI century. Cosmopolitan impacts Avant-garde XXI century. Cosmopolitan impacts Gran Via , Hall 6-7, The Alimentaria Experience - Showcooking 3 MM/DD/YYYY
Avant-garde XXI century. Cosmopolitan impacts

13:00 - 14:00 Gran Via , Hall 6-7, The Alimentaria Experience - Showcooking 3

Participants:

Paco Roncero

Chef

La Terraza del Casino Restaurant **Michelin

  • Michelin Stars
  • Gastronomy
  • Vanguard

The Alimentaria Hub - Conferences

04/16/2018 13:00 04/16/2018 14:00 Europe/Madrid Conference of Loop & Kantar Worldpanel - "Superiority in product: the data and the adaptation to the target in the center of the strategy of new releases Conference of Loop & Kantar Worldpanel - "Superiority in product: the data and the adaptation to the target in the center of the strategy of new releases Gran Via , Hall 3, The Alimentaria Hub - Media Set MM/DD/YYYY
Conference of Loop & Kantar Worldpanel - "Superiority in product: the data and the adaptation to the target in the center of the strategy of new releases

13:00 - 14:00 Gran Via , Hall 3, The Alimentaria Hub - Media Set

Participants:

César Valencoso

 Consumer Insights Director Southern Europe

Kantar Worldpanel


Vinorum Think - Spain's Top Pairings

04/16/2018 13:00 04/16/2018 14:00 Europe/Madrid Spain's Top Pairings Spain's Top Pairings Gran Via , Hall 3, Vinorum Think - Spain's Top Pairings MM/DD/YYYY
Spain's Top Pairings

13:00 - 14:00 Gran Via , Hall 3, Vinorum Think - Spain's Top Pairings

  • Michelin Stars
  • Gastronomy
  • Wines
  • Harmonies

13:15

The Alimentaria Experience - Cooking Demo

04/16/2018 13:15 04/16/2018 14:15 Europe/Madrid From convenience to experience: presentation and showcooking for hospitality From convenience to experience: presentation and showcooking for hospitality Gran Via , Hall 6-7, The Alimentaria Experience - Showcooking 4 MM/DD/YYYY
From convenience to experience: presentation and showcooking for hospitality

13:15 - 14:15 Gran Via , Hall 6-7, The Alimentaria Experience - Showcooking 4

Participants:

Josep Armenteros

Gastronomy consultant, chef and owner

El Cinco Barcelona


13:30

The Alimentaria Experience - Cooking Demo

04/16/2018 13:30 04/16/2018 14:30 Europe/Madrid Traditional and creative cuisine: Reinterpreting offal Traditional and creative cuisine: Reinterpreting offal Gran Via , Hall 6-7, The Alimentaria Experience - Showcooking 1 MM/DD/YYYY
Traditional and creative cuisine: Reinterpreting offal

13:30 - 14:30 Gran Via , Hall 6-7, The Alimentaria Experience - Showcooking 1

Participants:

Javi Estévez

Chef and owner

Restaurant La Tasquería


The Hostelco Experience Live Gastronomy - Cooking Demo

04/16/2018 13:30 04/16/2018 14:15 Europe/Madrid Culinary scientific collaborations Culinary scientific collaborations Gran Via, Hall 8.0, The HOSTELCO Experience Live Gastronomy, Auditori 2 MM/DD/YYYY
Culinary scientific collaborations

13:30 - 14:15 Gran Via, Hall 8.0, The HOSTELCO Experience Live Gastronomy, Auditori 2

Participants:

Mario Sandoval

Chef

Coque Restaurant **Michelin


The Alimentaria Experience - Culinary Workshops

04/16/2018 13:30 04/16/2018 14:30 Europe/Madrid Contemporary hotel cuisine. Mixing tradition and avant-garde Contemporary hotel cuisine. Mixing tradition and avant-garde Gran Via , Hall 6-7, The Alimentaria Experience - Taller Gastronómico Magistral MM/DD/YYYY
Contemporary hotel cuisine. Mixing tradition and avant-garde

13:30 - 14:30 Gran Via , Hall 6-7, The Alimentaria Experience - Taller Gastronómico Magistral

Participants:

Carme Ruscalleda

Chef

Sant Pau Restaurant ***Michelin and Moments Restaurant **Michelin

  • Michelin Stars
  • Gastronomy

Barcelona Cocktail Art - Academy

04/16/2018 13:30 04/16/2018 14:15 Europe/Madrid From the Gin & Tonic boom to new booms From the Gin & Tonic boom to new booms Gran Via , Hall 3, Barcelona Cocktail Art - Barra central MM/DD/YYYY
From the Gin & Tonic boom to new booms

13:30 - 14:15 Gran Via , Hall 3, Barcelona Cocktail Art - Barra central

Participants:

Mike Cruickshank

Owner

Xixbar and Balius Bar

  • Demostrations
  • Cocktails
  • Ginebra

13:45

The Alimentaria Experience - Cooking Demo

04/16/2018 13:45 04/16/2018 14:45 Europe/Madrid Cooking techniques and applied concepts to the Sarrion Sturgeon Cooking techniques and applied concepts to the Sarrion Sturgeon Gran Via , Hall 6-7, The Alimentaria Experience - Showcooking 2 MM/DD/YYYY
Cooking techniques and applied concepts to the Sarrion Sturgeon

13:45 - 14:45 Gran Via , Hall 6-7, The Alimentaria Experience - Showcooking 2

Participants:

Pep Moreno Martín

Director

Deliranto Restaurant

Vladislav Degtyarev

Chef

Deliranto Restaurant


14:00

Vinorum Think - Spain's Top Pairings

04/16/2018 14:00 04/16/2018 15:00 Europe/Madrid Spain's Top Pairings Spain's Top Pairings Gran Via , Hall 3, Vinorum Think - Spain's Top Pairings MM/DD/YYYY
Spain's Top Pairings

14:00 - 15:00 Gran Via , Hall 3, Vinorum Think - Spain's Top Pairings

  • Michelin Stars
  • Gastronomy
  • Wines
  • Harmonies

14:15

The Alimentaria Hub - Conferences

04/16/2018 14:15 04/16/2018 15:45 Europe/Madrid Clusters Session:The consumer leads to digital change in food and beverage industry Clusters Session:The consumer leads to digital change in food and beverage industry Gran Via , Hall 3, The Alimentaria Hub - Ágora MM/DD/YYYY
Clusters Session:The consumer leads to digital change in food and beverage industry

14:15 - 15:45 Gran Via , Hall 3, The Alimentaria Hub - Ágora

Participants:

Eva Rambla

Account Manager

IPSOS Spain

Mark Palacio

Digital Marketing manager

Familia Torres

Carlos Cuffí

Digital Transformation Director

Mobile World Capital Barcelona

Débora Alasraki

CEO and Founder

Start-up 3DCLICK

Elena Trias de Bes

Brand Manager

Jean Leon

  • Consumer
  • Business

14:45

The Alimentaria Experience - Cooking Demo

04/16/2018 14:45 04/16/2018 15:45 Europe/Madrid Showcooking of High Thai cuisine Gluten free Showcooking of High Thai cuisine Gluten free Gran Via , Hall 6-7, The Alimentaria Experience - Showcooking 4 MM/DD/YYYY
Showcooking of High Thai cuisine Gluten free

14:45 - 15:45 Gran Via , Hall 6-7, The Alimentaria Experience - Showcooking 4

Participants:

Krissadakorn Akkala

Head chef

Thai Barcelona and Royal Cuisine


15:00

Vinorum Think - Spain's Top Pairings

04/16/2018 15:00 04/16/2018 16:00 Europe/Madrid Spain's Top Pairings Spain's Top Pairings Gran Via , Hall 3, Vinorum Think - Spain's Top Pairings MM/DD/YYYY
Spain's Top Pairings

15:00 - 16:00 Gran Via , Hall 3, Vinorum Think - Spain's Top Pairings

  • Michelin Stars
  • Gastronomy
  • Wines
  • Harmonies

Barcelona Cocktail Art - Demonstrations

04/16/2018 15:00 04/16/2018 15:45 Europe/Madrid Viche, boosting the Pacific culture Viche, boosting the Pacific culture Gran Via , Hall 3, Barcelona Cocktail Art - Barra central MM/DD/YYYY
Viche, boosting the Pacific culture

15:00 - 15:45 Gran Via , Hall 3, Barcelona Cocktail Art - Barra central

Participants:

Carlos Gaitan

Bar Manager

Pica Restaurant

  • Demostrations
  • Cocktails
  • International

15:15

The Alimentaria Experience - Cooking Demo

04/16/2018 15:15 04/16/2018 16:15 Europe/Madrid Rasoterra: Slow and and veggie. The new challenges of the modern vegetarian cooking Rasoterra: Slow and and veggie. The new challenges of the modern vegetarian cooking Gran Via , Hall 6-7, The Alimentaria Experience - Showcooking 2 MM/DD/YYYY
Rasoterra: Slow and and veggie. The new challenges of the modern vegetarian cooking

15:15 - 16:15 Gran Via , Hall 6-7, The Alimentaria Experience - Showcooking 2

Participants:

Angel Laguna

Chef

Rasoterra Bistrot Vegetaiá

Daniele Rossi

Propietary

Rasoterra Bistrot Vegetaiá


15:45

The Alimentaria Experience - Cooking Demo

04/16/2018 15:45 04/16/2018 16:30 Europe/Madrid The challenge of the tasting menu. In search of the possibilist balance The challenge of the tasting menu. In search of the possibilist balance Gran Via , Hall 6-7, The Alimentaria Experience - Showcooking 3 MM/DD/YYYY
The challenge of the tasting menu. In search of the possibilist balance

15:45 - 16:30 Gran Via , Hall 6-7, The Alimentaria Experience - Showcooking 3

Participants:

Rafa Peña

Chef

Gresca Restaurant

  • Gastronomy
  • Km0

The Hostelco Experience Live Gastronomy - Cooking Demo

04/16/2018 15:45 04/16/2018 16:30 Europe/Madrid The staging of the menu throughout the restaurant The staging of the menu throughout the restaurant Gran Via, Hall 8.0, The HOSTELCO Experience Live Gastronomy, Auditori 2 MM/DD/YYYY
The staging of the menu throughout the restaurant

15:45 - 16:30 Gran Via, Hall 8.0, The HOSTELCO Experience Live Gastronomy, Auditori 2

Participants:

Paco Roncero

Chef

La Terraza del Casino Restaurant **Michelin


15:50

Barcelona Cocktail Art - Demonstrations

04/16/2018 15:50 04/16/2018 16:20 Europe/Madrid The world’s first distilled non-alcoholic spirit. Created to solve the dilemma of What to drink when you’re not drinking The world’s first distilled non-alcoholic spirit. Created to solve the dilemma of What to drink when you’re not drinking Gran Via , Hall 3, Barcelona Cocktail Art - Barra central MM/DD/YYYY
The world’s first distilled non-alcoholic spirit. Created to solve the dilemma of What to drink when you’re not drinking

15:50 - 16:20 Gran Via , Hall 3, Barcelona Cocktail Art - Barra central

Participants:

Stewart Howart

Brand Ambassador

Seedlip


16:00

The Alimentaria Experience - Culinary Workshops

04/16/2018 16:00 04/16/2018 17:00 Europe/Madrid Neomarine Flavours. Extreme handling of the sea Neomarine Flavours. Extreme handling of the sea Gran Via , Hall 6-7, The Alimentaria Experience - Taller Gastronómico Magistral MM/DD/YYYY
Neomarine Flavours. Extreme handling of the sea

16:00 - 17:00 Gran Via , Hall 6-7, The Alimentaria Experience - Taller Gastronómico Magistral

Participants:

Andoni Luis Aduriz

Chef

Mugaritz Restaurant **Michelin

  • Michelin Stars
  • Gastronomy
  • Vanguard

The Alimentaria Hub - Conferences

04/16/2018 16:00 04/16/2018 16:45 Europe/Madrid Fermentation: The future of new functional food.CNTA Fermentation: The future of new functional food.CNTA Gran Via , Hall 3, The Alimentaria Hub - Media Set MM/DD/YYYY
Fermentation: The future of new functional food.CNTA

16:00 - 16:45 Gran Via , Hall 3, The Alimentaria Hub - Media Set

Participants:

Raquel Virto

Technical-scientific manager

R & D area - CNTA


The Alimentaria Hub - Presentations

04/16/2018 16:00 04/16/2018 16:30 Europe/Madrid "Beef Jerkys" your Bio alternative to traditional snack "Beef Jerkys" your Bio alternative to traditional snack Gran Via , Hall 3, The Alimentaria Hub - Innoval MM/DD/YYYY
"Beef Jerkys" your Bio alternative to traditional snack

16:00 - 16:30 Gran Via , Hall 3, The Alimentaria Hub - Innoval

Participants:

Rodrigo Fdez – Mazarambroz

Marketing Manager

Bell España Alimentación S. L. U.


The Alimentaria Hub - Digital Food Talks

04/16/2018 16:00 04/16/2018 17:00 Europe/Madrid Digital Food Talks - Security & Grocery Delivery Digital Food Talks - Security & Grocery Delivery Gran Via , Hall 3, The Alimentaria Hub - Ágora MM/DD/YYYY
Digital Food Talks - Security & Grocery Delivery

16:00 - 17:00 Gran Via , Hall 3, The Alimentaria Hub - Ágora

Participants:

Tiziana Tallaro

Deputy General Director

Confianza Online

Juan Rivero

CEO

DelSúper

Gemma Sorigué

CEO and Co-founder

Deliberry


16:15

The Hostelco Experience Live Gastronomy - Cooking Demo

04/16/2018 16:15 04/16/2018 17:00 Europe/Madrid 6 glazes, shines and quick decorations 6 glazes, shines and quick decorations Gran Via, Hall 8.0, The HOSTELCO Experience Live Gastronomy, Auditori 1 MM/DD/YYYY
6 glazes, shines and quick decorations

16:15 - 17:00 Gran Via, Hall 8.0, The HOSTELCO Experience Live Gastronomy, Auditori 1

Participants:

David Pallàs

Director

I love Chocolate


16:35

Barcelona Cocktail Art - Demonstrations

04/16/2018 16:35 04/16/2018 17:20 Europe/Madrid Cocktails with amazonian ingredients Cocktails with amazonian ingredients Gran Via , Hall 3, Barcelona Cocktail Art - Barra central MM/DD/YYYY
Cocktails with amazonian ingredients

16:35 - 17:20 Gran Via , Hall 3, Barcelona Cocktail Art - Barra central

Participants:

Luís Flóres

Director

Amaz & Malabar

  • Demostrations
  • Cocktails
  • International

16:45

The Alimentaria Experience - Tastings and Presentations

04/16/2018 16:45 04/16/2018 17:45 Europe/Madrid Knowledge and tastes from Italy Knowledge and tastes from Italy Gran Via , Hall 6-7, The Alimentaria Experience - Aula Gastronómica MM/DD/YYYY
Knowledge and tastes from Italy

16:45 - 17:45 Gran Via , Hall 6-7, The Alimentaria Experience - Aula Gastronómica

Participants:


17:00

The Alimentaria Experience - Cooking Demo

04/16/2018 17:00 04/16/2018 17:45 Europe/Madrid The explosion of the meats. The Last Secrets The explosion of the meats. The Last Secrets Gran Via , Hall 6-7, The Alimentaria Experience - Showcooking 3 MM/DD/YYYY
The explosion of the meats. The Last Secrets

17:00 - 17:45 Gran Via , Hall 6-7, The Alimentaria Experience - Showcooking 3

Participants:

Mario Sandoval

Chef

Coque Restaurant **Michelin

  • Michelin Stars
  • Gastronomy

The Hostelco Experience Live Gastronomy - Cooking Demo

04/16/2018 17:00 04/16/2018 17:45 Europe/Madrid Samsha Experience: the food show by Welbilt Samsha Experience: the food show by Welbilt Gran Via , Hall 8.0, The HOSTELCO Experience Live Gastronomy, Auditori 2 MM/DD/YYYY
Samsha Experience: the food show by Welbilt

17:00 - 17:45 Gran Via , Hall 8.0, The HOSTELCO Experience Live Gastronomy, Auditori 2

Participants:

Víctor Rodrigo

Chef and owner

Samsha Restaurant


The Alimentaria Hub - Conferences

04/16/2018 17:00 04/16/2018 18:00 Europe/Madrid The end of the meal? The 16 keys that will mark the future of food. REIMAGINE FOOD The end of the meal? The 16 keys that will mark the future of food. REIMAGINE FOOD Gran Via , Hall 3, The Alimentaria Hub - Auditorio Nestlé MM/DD/YYYY
The end of the meal? The 16 keys that will mark the future of food. REIMAGINE FOOD

17:00 - 18:00 Gran Via , Hall 3, The Alimentaria Hub - Auditorio Nestlé

Participants:

Marius Robles

CEO & Co-Founder

Reimagine Food


The Alimentaria Hub - Conferences

04/16/2018 17:00 04/16/2018 18:00 Europe/Madrid The demands of the new Shopper: omnichannel, innovation and convenience. AECOC The demands of the new Shopper: omnichannel, innovation and convenience. AECOC Gran Via , Hall 3, The Alimentaria Hub - Media Set MM/DD/YYYY
The demands of the new Shopper: omnichannel, innovation and convenience. AECOC

17:00 - 18:00 Gran Via , Hall 3, The Alimentaria Hub - Media Set

Participants:

Xavier Cros

Responsible for AECOC Shopperview. Commercial and Marketing Strategy Dpt

AECOC


The Alimentaria Hub - Conferences

04/16/2018 17:00 04/16/2018 19:00 Europe/Madrid The "Fake News": consequences for companies and for consumers Actions from the European Union.TRIPTOLEMOS FOUNDATION The "Fake News": consequences for companies and for consumers Actions from the European Union.TRIPTOLEMOS FOUNDATION Gran Via , Hall 3, The Alimentaria Hub - Ágora MM/DD/YYYY
The "Fake News": consequences for companies and for consumers Actions from the European Union.TRIPTOLEMOS FOUNDATION

17:00 - 19:00 Gran Via , Hall 3, The Alimentaria Hub - Ágora

Participants:

Abel Mariné

Expert in communication and Professor Emeritus of Nutrition and Bromatology

Barcelona university

Buenaventura Guamis

Professor of Food Technology

Autònoma Barcelona University

Fernando Moner

President

Consumers Association (CECU)

Luis Gonzalez Vaqué

Ex-counselor

General Directorate of the Internal Market of the European Commission

Antonio Ortí

Journalist

Juan Julián García Gómez

Vocal of Communication and Institutional Relations

AECOSAN

José Luís Bonet

President

Alimentaria

Marc Amorós

Journalist

José Mª Sumpsi

President

Triptolemos Foundation


Vinorum Think - Master Tastings

04/16/2018 17:00 04/16/2018 18:30 Europe/Madrid A view on Spanish wines A view on Spanish wines Gran Via , Hall 3, Vinorum Think - The Expert's View MM/DD/YYYY
A view on Spanish wines

17:00 - 18:30 Gran Via , Hall 3, Vinorum Think - The Expert's View

Participants:

Jancis Robinson

Writer and Master of Wine

JancisRobinson.com

  • Wines
  • Tasting
  • International

17:30

The Hostelco Experience Live Gastronomy - Cooking Demo

04/16/2018 17:30 04/16/2018 18:15 Europe/Madrid Francisco Vilchez - Pastelería Zarina Francisco Vilchez - Pastelería Zarina Gran Via , Hall 8.0, The HOSTELCO Experience Live Gastronomy, Auditori 1 MM/DD/YYYY
Francisco Vilchez - Pastelería Zarina

17:30 - 18:15 Gran Via , Hall 8.0, The HOSTELCO Experience Live Gastronomy, Auditori 1

Participants:

Francisco Vilchez

Pastry Chef

Pasteleria Zarina


The Alimentaria Hub - Presentations

04/16/2018 17:30 04/16/2018 18:00 Europe/Madrid Evolutionary Coffee 4 wishes Evolutionary Coffee 4 wishes Gran Via , Hall 3, The Alimentaria Hub - Innoval MM/DD/YYYY
Evolutionary Coffee 4 wishes

17:30 - 18:00 Gran Via , Hall 3, The Alimentaria Hub - Innoval


17:35

Barcelona Cocktail Art - Presentations

04/16/2018 17:35 04/16/2018 18:05 Europe/Madrid BONANTO, the Ultimate Aperitivo BONANTO, the Ultimate Aperitivo Gran Via , Hall 3, Barcelona Cocktail Art - Barra central MM/DD/YYYY
BONANTO, the Ultimate Aperitivo

17:35 - 18:05 Gran Via , Hall 3, Barcelona Cocktail Art - Barra central

Participants:

Sergi Figueras

Founder and Director

Wine Thunder Makers

Javier Caballero

Barman

Liquid Experience

Marc Álvarez

Founder and Director

Drinks Atelier


18:00

The Alimentaria Experience - Culinary Workshops

04/16/2018 18:00 04/16/2018 19:00 Europe/Madrid The challenge of the tasting-menu. Elaboration of highly complex recipes The challenge of the tasting-menu. Elaboration of highly complex recipes Gran Via , Hall 6-7, The Alimentaria Experience - Taller Gastronómico Magistral MM/DD/YYYY
The challenge of the tasting-menu. Elaboration of highly complex recipes

18:00 - 19:00 Gran Via , Hall 6-7, The Alimentaria Experience - Taller Gastronómico Magistral

Participants:

Paolo Casagrande

Chef

Lasarte Restaurant ***Michelin

  • Michelin Stars
  • Gastronomy
  • Proximity

18:15

The Alimentaria Experience - Cooking Demo

04/16/2018 18:15 04/16/2018 19:00 Europe/Madrid Neomarine flavors. Compositions with abyssal light Neomarine flavors. Compositions with abyssal light Gran Via , Hall 6-7, The Alimentaria Experience - Showcooking 3 MM/DD/YYYY
Neomarine flavors. Compositions with abyssal light

18:15 - 19:00 Gran Via , Hall 6-7, The Alimentaria Experience - Showcooking 3

Participants:

Ángel León

Chef

Aponiente Restaurant ***Michelin

  • Michelin Stars
  • Gastronomy

18:20

Barcelona Cocktail Art - Presentations

04/16/2018 18:20 04/16/2018 18:50 Europe/Madrid Creative and healthy cocktail art with Vichy Catalan Creative and healthy cocktail art with Vichy Catalan Gran Via , Hall 3, Barcelona Cocktail Art - Barra central MM/DD/YYYY
Creative and healthy cocktail art with Vichy Catalan

18:20 - 18:50 Gran Via , Hall 3, Barcelona Cocktail Art - Barra central

Participants:

Gerard Sánchez

Bartender and Professor of the Catering Industry Degree, creative and healthy cocktail art specialist.

Un Barman