Activities programme

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Tuesday 17th


10:00

The Hostelco Experience Live Gastronomy - Demonstrations

04/17/2018 10:00 04/17/2018 19:00 Europe/Madrid Gelato Festival Challenge. Qualityfry  Gelato Festival Challenge. Qualityfry  Gran Vía, Hall 7, Stand D 446- Mattiello Veneto  MM/DD/YYYY
Gelato Festival Challenge. Qualityfry 

10:00 - 19:00 Gran Vía, Hall 7, Stand D 446- Mattiello Veneto 


Vinorum Think - Open Tasting

04/17/2018 10:00 04/17/2018 19:00 Europe/Madrid Open Tasting Open Tasting Gran Via , Hall 3, Vinorum Think - Open Tasting MM/DD/YYYY
Open Tasting

10:00 - 19:00 Gran Via , Hall 3, Vinorum Think - Open Tasting

  • Wines
  • Tasting

10:15

The Alimentaria Hub - Conferences

04/17/2018 10:15 04/17/2018 11:15 Europe/Madrid EIT Food: Spurring the food revolution. AZTI EIT Food: Spurring the food revolution. AZTI Gran Via , Hall 3, The Alimentaria Hub - Ágora MM/DD/YYYY
EIT Food: Spurring the food revolution. AZTI

10:15 - 11:15 Gran Via , Hall 3, The Alimentaria Hub - Ágora

Participants:

Begoña Pérez Villarreal

Director of the innovation node

EIT Food CLC South Europe

Eduardo Puértolas

Researcher in the New Food area

AZTI

Idoia Olabarrieta

Researcher in the area of ​​Efficient and Sustainable Food Processes

AZTI

Pedro Núñez

CEO

Eskesso

Joan Casellas

Natural Machines

Pamela Vázquez

Chief Technology Officer

Flatev

Miguel Ángel Pardo

Researcher in the area of ​​Quality, Safety and Food Identity

AZTI


10:30

The Alimentaria Experience - Cooking Demo

04/17/2018 10:30 04/17/2018 11:15 Europe/Madrid Tradition updated. Revolutionising Mallorca Tradition updated. Revolutionising Mallorca Gran Via , Hall 6-7, The Alimentaria Experience - Showcooking 3 MM/DD/YYYY
Tradition updated. Revolutionising Mallorca

10:30 - 11:15 Gran Via , Hall 6-7, The Alimentaria Experience - Showcooking 3

Participants:

Andreu Genestra

Chef

Andreu Genestra Restaurant *Michelin

  • Michelin Stars
  • Gastronomy
  • Proximity
  • Km0

The Alimentaria Hub - Presentations

04/17/2018 10:30 04/17/2018 11:00 Europe/Madrid The sausage and the ham of the future, "confetti" The sausage and the ham of the future, "confetti" Gran Via , Hall 3, The Alimentaria Hub - Innoval MM/DD/YYYY
The sausage and the ham of the future, "confetti"

10:30 - 11:00 Gran Via , Hall 3, The Alimentaria Hub - Innoval

Participants:

Elena Romero Melgosa

Business development. Technological Services Unit

Ctic Cita_Agrifood Technology Center

Elena Martinez Garnica

CEO and component of the fourth generation of the company

Hijo de José Martinez Somalo S.L


10:45

Barcelona Cocktail Art - Academy

04/17/2018 10:45 04/17/2018 11:30 Europe/Madrid Ikebana and cocktail, equilibrium concepts Ikebana and cocktail, equilibrium concepts Gran Via , Hall 3, Barcelona Cocktail Art - Barra central MM/DD/YYYY
Ikebana and cocktail, equilibrium concepts

10:45 - 11:30 Gran Via , Hall 3, Barcelona Cocktail Art - Barra central

Participants:

Roger Rueda

Barman & Owner

Dr. Lagarto

  • Demostrations
  • Cocktails

11:00

The Alimentaria Experience - Culinary Workshops

04/17/2018 11:00 04/17/2018 12:00 Europe/Madrid Avant-garde XXI century. Techniques, textures, filigree Avant-garde XXI century. Techniques, textures, filigree Gran Via , Hall 6-7, The Alimentaria Experience - Taller Gastronómico Magistral MM/DD/YYYY
Avant-garde XXI century. Techniques, textures, filigree

11:00 - 12:00 Gran Via , Hall 6-7, The Alimentaria Experience - Taller Gastronómico Magistral

Participants:

Oriol Castro

Chef

Disfruta Restaurant **Michelin

Mateu Casañas

Chef

Disfruta Restaurant **Michelin

Eduard Xatruch

Chef

Disfrutar Restaurant **Michelin

  • Michelin Stars
  • Gastronomy
  • Vanguard

The Hostelco Experience Live Gastronomy - Demonstrations

04/17/2018 11:00 04/17/2018 11:45 Europe/Madrid Different cooking techniques in collective restoration Different cooking techniques in collective restoration Gran Via, Hall 8.0, The HOSTELCO Experience Live Gastronomy, Auditori 2 MM/DD/YYYY
Different cooking techniques in collective restoration

11:00 - 11:45 Gran Via, Hall 8.0, The HOSTELCO Experience Live Gastronomy, Auditori 2

Participants:

Francesc Muntanyola

Director and consultant

Km Consulting


The Alimentaria Hub - Nestlé Congress

04/17/2018 11:00 04/17/2018 13:00 Europe/Madrid 4th Nestlé Forum of creation of shared value: The contribution of the food sector to the sustainable development goals 4th Nestlé Forum of creation of shared value: The contribution of the food sector to the sustainable development goals Gran Via , Hall 3, The Alimentaria Hub - Auditorio Nestlé MM/DD/YYYY
4th Nestlé Forum of creation of shared value: The contribution of the food sector to the sustainable development goals

11:00 - 13:00 Gran Via , Hall 3, The Alimentaria Hub - Auditorio Nestlé


The Alimentaria Hub - Conferences

04/17/2018 11:00 04/17/2018 12:00 Europe/Madrid Why fermented will be the new phenomenon in healthy eating. LANTERN Why fermented will be the new phenomenon in healthy eating. LANTERN Gran Via , Hall 3, The Alimentaria Hub - Media Set MM/DD/YYYY
Why fermented will be the new phenomenon in healthy eating. LANTERN

11:00 - 12:00 Gran Via , Hall 3, The Alimentaria Hub - Media Set

Participants:

David Lacasa

Business associate

Lantern


11:15

The Alimentaria Experience - Cooking Demo

04/17/2018 11:15 04/17/2018 12:15 Europe/Madrid Potential of sea aromas (Caviar ) Potential of sea aromas (Caviar ) Gran Via , Hall 6-7, The Alimentaria Experience - Showcooking 2 MM/DD/YYYY
Potential of sea aromas (Caviar )

11:15 - 12:15 Gran Via , Hall 6-7, The Alimentaria Experience - Showcooking 2

Participants:

Vladislav Degtyarev

Chef

Deliranto Restaurant

Pep Moreno Martín

Director

Deliranto Restaurant


11:30

The Alimentaria Experience - Tastings and Presentations

04/17/2018 11:30 04/17/2018 13:30 Europe/Madrid Fermentation as a waste transformation tool for the development of gastronomic products Fermentation as a waste transformation tool for the development of gastronomic products Gran Via , Hall 6-7, The Alimentaria Experience - Aula Gastronómica MM/DD/YYYY
Fermentation as a waste transformation tool for the development of gastronomic products

11:30 - 13:30 Gran Via , Hall 6-7, The Alimentaria Experience - Aula Gastronómica

Participants:

Diego Prado

Coordinator

BCulinaryLAB

  • Gastronomy
  • Sustainability

The Hostelco Experience Live Gastronomy - Talks

04/17/2018 11:30 04/17/2018 12:15 Europe/Madrid Hotels with their own bakeries, a trend that's on the rise Hotels with their own bakeries, a trend that's on the rise Gran Via, Hall 8.0, The HOSTELCO Experience Live Gastronomy, Auditori 1 MM/DD/YYYY
Hotels with their own bakeries, a trend that's on the rise

11:30 - 12:15 Gran Via, Hall 8.0, The HOSTELCO Experience Live Gastronomy, Auditori 1

Participants:


The Alimentaria Hub - Conferences

04/17/2018 11:30 04/17/2018 12:15 Europe/Madrid AECOC retail knowledge: How to compete against the discount with value propositions. German case AECOC retail knowledge: How to compete against the discount with value propositions. German case Gran Via , Hall 3, The Alimentaria Hub - Innoval MM/DD/YYYY
AECOC retail knowledge: How to compete against the discount with value propositions. German case

11:30 - 12:15 Gran Via , Hall 3, The Alimentaria Hub - Innoval

Participants:

Pablo De la Rica

Retail Knowledge Manager

AECOC


11:35

Barcelona Cocktail Art - Round Table

04/17/2018 11:35 04/17/2018 12:20 Europe/Madrid Past, present and future of mixology Past, present and future of mixology , Hall 3, Barcelona Cocktail Art - Barra central MM/DD/YYYY
Past, present and future of mixology

11:35 - 12:20 , Hall 3, Barcelona Cocktail Art - Barra central

Participants:

Javier De las muelas

Founder & CEO

Dry Martini Organization

Ginés Pérez

Barman and CEO

Belvedere Restaurant Coctelería

José María Gotarda

Barman and CEO

Ideal Cocktial Bar


11:45

The Alimentaria Experience - Cooking Demo

04/17/2018 11:45 04/17/2018 12:30 Europe/Madrid Neomarine flavors. Rocking the Atlantic Neomarine flavors. Rocking the Atlantic Gran Via , Hall 6-7, The Alimentaria Experience - Showcooking 3 MM/DD/YYYY
Neomarine flavors. Rocking the Atlantic

11:45 - 12:30 Gran Via , Hall 6-7, The Alimentaria Experience - Showcooking 3

Participants:

Pepe Solla

Chef

Casa Solla Restaurant * Michelin

  • Michelin Stars
  • Gastronomy
  • Proximity

12:15

The Alimentaria Experience - Cooking Demo

04/17/2018 12:15 04/17/2018 13:15 Europe/Madrid Explore the latest trends of tapas with California Walnuts Explore the latest trends of tapas with California Walnuts Gran Via , Hall 6-7, The Alimentaria Experience - Showcooking 4 MM/DD/YYYY
Explore the latest trends of tapas with California Walnuts

12:15 - 13:15 Gran Via , Hall 6-7, The Alimentaria Experience - Showcooking 4

Participants:

Gonzalo D’Ambrosio

Executive Chef

SUPERCHULO Restaurant


The Hostelco Experience Live Gastronomy - Cooking Demo

04/17/2018 12:15 04/17/2018 13:00 Europe/Madrid Transform catering into haute cuisine Transform catering into haute cuisine Gran Via, Hall 8.0, The HOSTELCO Experience Live Gastronomy, Auditori 2 MM/DD/YYYY
Transform catering into haute cuisine

12:15 - 13:00 Gran Via, Hall 8.0, The HOSTELCO Experience Live Gastronomy, Auditori 2

Participants:

Nandu Jubany

Chef

Can Jubany Restaurant *Michelin


12:25

Barcelona Cocktail Art - Academy

04/17/2018 12:25 04/17/2018 13:10 Europe/Madrid Spirits with Michelin Star. Approaches to promote the pure tasting of spirits and liquors Spirits with Michelin Star. Approaches to promote the pure tasting of spirits and liquors Gran Via , Hall 3, Barcelona Cocktail Art - Barra central MM/DD/YYYY
Spirits with Michelin Star. Approaches to promote the pure tasting of spirits and liquors

12:25 - 13:10 Gran Via , Hall 3, Barcelona Cocktail Art - Barra central

Participants:

Joan Carbó

Responsible for the area of ​​spirits, spirits and spirits

Project "Liquid natural arts" of the Celler de Can Roca and organizer of the congress of distillates and artisan liquors "Desktop"

  • Demostrations
  • Cocktails

12:30

The Alimentaria Experience - Cooking Demo

04/17/2018 12:30 04/17/2018 13:30 Europe/Madrid Ice cream from beginning to end Ice cream from beginning to end Gran Via , Hall 6-7, The Alimentaria Experience - Showcooking 1 MM/DD/YYYY
Ice cream from beginning to end

12:30 - 13:30 Gran Via , Hall 6-7, The Alimentaria Experience - Showcooking 1

Participants:

Guillermo Bernabéu

Culinary advisor

La Menorquina

Marc Grañó

Culinary advisor

La Menorquina


The Alimentaria Hub - Conferences

04/17/2018 12:30 04/17/2018 13:15 Europe/Madrid Legal aspects for commercial projects in Spain. FELIU N&I Legal aspects for commercial projects in Spain. FELIU N&I Gran Via , Hall 3, The Alimentaria Hub - Innoval MM/DD/YYYY
Legal aspects for commercial projects in Spain. FELIU N&I

12:30 - 13:15 Gran Via , Hall 3, The Alimentaria Hub - Innoval

Participants:

Montserrat Feliu Costa

Managing Partner

FELIU N&I

  • Distribution
  • Marketing

The Alimentaria Hub - Conferences

04/17/2018 12:30 04/17/2018 13:15 Europe/Madrid Clean labels. This is what the consumer wants Clean labels. This is what the consumer wants Gran Via , Hall 3, The Alimentaria Hub - Ágora MM/DD/YYYY
Clean labels. This is what the consumer wants

12:30 - 13:15 Gran Via , Hall 3, The Alimentaria Hub - Ágora

Participants:

Roger Ripoll i Pañella

Marketing Responsible

Veritas

Oriol Pujol Policarpo

Operational Director

Centac Group

Eduard Dàvila Ribot

Director and Founder

Zealia


Vinorum Think - Intervin's Exhibitors tastings

04/17/2018 12:30 04/17/2018 13:30 Europe/Madrid El B° de la Estación: seven visions of future El B° de la Estación: seven visions of future Gran Via, Hall 3, Vinorum Think - The Expert's View MM/DD/YYYY
El B° de la Estación: seven visions of future

12:30 - 13:30 Gran Via, Hall 3, Vinorum Think - The Expert's View

Participants:

Pedro Ballesteros

Master of Wine

Instituto Master of Wine


12:45

The Alimentaria Experience - Cooking Demo

04/17/2018 12:45 04/17/2018 13:45 Europe/Madrid Special diets from the point of view of operational kitchen. A safe and unique menu for everyone Special diets from the point of view of operational kitchen. A safe and unique menu for everyone Gran Via , Hall 6-7, The Alimentaria Experience - Showcooking 2 MM/DD/YYYY
Special diets from the point of view of operational kitchen. A safe and unique menu for everyone

12:45 - 13:45 Gran Via , Hall 6-7, The Alimentaria Experience - Showcooking 2

Participants:

Francesc González

Director and Consultant

TCT45

  • Gastronomy
  • Collectivities
  • Intolerances

The Hostelco Experience Live Gastronomy - Cooking Demo

04/17/2018 12:45 04/17/2018 13:30 Europe/Madrid Soft gastronomic ice cream, a "delicious" business by Pujadas Soft gastronomic ice cream, a "delicious" business by Pujadas Gran Via , Hall 8.0, The HOSTELCO Experience Live Gastronomy, Auditori 1 MM/DD/YYYY
Soft gastronomic ice cream, a "delicious" business by Pujadas

12:45 - 13:30 Gran Via , Hall 8.0, The HOSTELCO Experience Live Gastronomy, Auditori 1

Participants:

José Montejano

Chef

Obrador Sucre

Manuel Alonso

Chef

Casa Manolo Restaurant * Michelin


13:00

The Alimentaria Experience - Cooking Demo

04/17/2018 13:00 04/17/2018 13:45 Europe/Madrid The culture of the product: the duck. Pekin duck and other great traditions The culture of the product: the duck. Pekin duck and other great traditions Gran Via , Hall 6-7, The Alimentaria Experience - Showcooking 3 MM/DD/YYYY
The culture of the product: the duck. Pekin duck and other great traditions

13:00 - 13:45 Gran Via , Hall 6-7, The Alimentaria Experience - Showcooking 3

Participants:

Meilan Kao

Chef

Shangai Restaurant

Josep María Kao

Chef

Shangai Restaurant

  • Gastronomy
  • International

The Alimentaria Experience - Culinary Workshops

04/17/2018 13:00 04/17/2018 14:00 Europe/Madrid Vanguardia 21st century. The evolution of textures Vanguardia 21st century. The evolution of textures Gran Via , Hall 6-7, The Alimentaria Experience - Taller Gastronómico Magistral MM/DD/YYYY
Vanguardia 21st century. The evolution of textures

13:00 - 14:00 Gran Via , Hall 6-7, The Alimentaria Experience - Taller Gastronómico Magistral

Participants:

Elena Arzak

Chef

Arzak Restaurant ***Michelin

  • Michelin Stars
  • Gastronomy
  • Km0

Vinorum Think - Spain's Top Pairings

04/17/2018 13:00 04/17/2018 14:00 Europe/Madrid Spain's Top Pairings Spain's Top Pairings Gran Via , Hall 3, Vinorum Think - Spain's Top Pairings MM/DD/YYYY
Spain's Top Pairings

13:00 - 14:00 Gran Via , Hall 3, Vinorum Think - Spain's Top Pairings

  • Michelin Stars
  • Gastronomy
  • Wines
  • Harmonies

13:15

The Alimentaria Hub - Conferences

04/17/2018 13:15 04/17/2018 14:00 Europe/Madrid Lactose free: the labeling, the market and the shopper. ADILAC Lactose free: the labeling, the market and the shopper. ADILAC Gran Via , Hall 3, The Alimentaria Hub - Media Set MM/DD/YYYY
Lactose free: the labeling, the market and the shopper. ADILAC

13:15 - 14:00 Gran Via , Hall 3, The Alimentaria Hub - Media Set

Participants:

Oriol Sans

President

Association lactose intolerant Spain

Ricardo Lemos

Regional Sales Mansager Europe Dairy Enzymes

DMS

Xavier Cros

Responsible for AECOC Shopperview. Commercial and Marketing Strategy Dpt

AECOC


Barcelona Cocktail Art - Academy

04/17/2018 13:15 04/17/2018 14:00 Europe/Madrid Sugar and its effects on our body Sugar and its effects on our body Gran Via , Hall 3, Barcelona Cocktail Art - Barra central MM/DD/YYYY
Sugar and its effects on our body

13:15 - 14:00 Gran Via , Hall 3, Barcelona Cocktail Art - Barra central

Participants:

Sol Flórez

Health Coach

  • Demostrations
  • Cocktails

13:30

The Hostelco Experience Live Gastronomy - Cooking Demo

04/17/2018 13:30 04/17/2018 14:15 Europe/Madrid Cutting-edge architecture versus cutting-edge cuisine Cutting-edge architecture versus cutting-edge cuisine Gran Via, Hall 8.0, The HOSTELCO Experience Live Gastronomy, Auditori 2 MM/DD/YYYY
Cutting-edge architecture versus cutting-edge cuisine

13:30 - 14:15 Gran Via, Hall 8.0, The HOSTELCO Experience Live Gastronomy, Auditori 2

Participants:

Rafael Aranda

Architect

RCR Arquitectes

Fina Puigdevall

Chef

Les Cols Restaurant **Michelin


The Alimentaria Hub - Presentations

04/17/2018 13:30 04/17/2018 14:00 Europe/Madrid The natural revolution of Yondu flavor, your new secret ingredient The natural revolution of Yondu flavor, your new secret ingredient Gran Via , Hall 3, The Alimentaria Hub - Innoval MM/DD/YYYY
The natural revolution of Yondu flavor, your new secret ingredient

13:30 - 14:00 Gran Via , Hall 3, The Alimentaria Hub - Innoval


13:45

The Hostelco Experience Live Gastronomy - Cooking Demo

04/17/2018 13:45 04/17/2018 14:30 Europe/Madrid The croissant adapted to the restaurant The croissant adapted to the restaurant Gran Via, Hall 8.0, The HOSTELCO Experience Live Gastronomy, Auditori 1 MM/DD/YYYY
The croissant adapted to the restaurant

13:45 - 14:30 Gran Via, Hall 8.0, The HOSTELCO Experience Live Gastronomy, Auditori 1

Participants:

Toni Vera

Pastry Chef

Pastelería Canal


14:00

The Alimentaria Experience - Cooking Demo

04/17/2018 14:00 04/17/2018 15:00 Europe/Madrid Creative, practical, laid-back cuisine Creative, practical, laid-back cuisine Gran Via , Hall 6-7, The Alimentaria Experience - Showcooking 1 MM/DD/YYYY
Creative, practical, laid-back cuisine

14:00 - 15:00 Gran Via , Hall 6-7, The Alimentaria Experience - Showcooking 1

Participants:

Antonio Arrabal

Chef and owner

Restaurant La Jamada


The Alimentaria Experience - Tastings and Presentations

04/17/2018 14:00 04/17/2018 15:00 Europe/Madrid Knowledge and tastes from Italy Knowledge and tastes from Italy Gran Via , Hall 6-7, The Alimentaria Experience - Aula Gastronómica MM/DD/YYYY
Knowledge and tastes from Italy

14:00 - 15:00 Gran Via , Hall 6-7, The Alimentaria Experience - Aula Gastronómica

Participants:


Vinorum Think - Spain's Top Pairings

04/17/2018 14:00 04/17/2018 15:00 Europe/Madrid Spain's Top Pairings Spain's Top Pairings Gran Via , Hall 3, Vinorum Think - Spain's Top Pairings MM/DD/YYYY
Spain's Top Pairings

14:00 - 15:00 Gran Via , Hall 3, Vinorum Think - Spain's Top Pairings

  • Michelin Stars
  • Gastronomy
  • Wines
  • Harmonies

14:10

The Alimentaria Hub - Conferences

04/17/2018 14:10 04/17/2018 14:40 Europe/Madrid Innovating in the tomato world! Innovating in the tomato world! Gran Via, Hall 3, The Alimentaria Hub - Innoval MM/DD/YYYY
Innovating in the tomato world!

14:10 - 14:40 Gran Via, Hall 3, The Alimentaria Hub - Innoval

Participants:

David Boadas

Food Value Chain Manager Iberia & Italy

Syngenta


14:15

The Alimentaria Experience - Cooking Demo

04/17/2018 14:15 04/17/2018 15:15 Europe/Madrid Journey in the poor Venetian kitchen Journey in the poor Venetian kitchen Gran Via , Hall 6-7, The Alimentaria Experience - Showcooking 2 MM/DD/YYYY
Journey in the poor Venetian kitchen

14:15 - 15:15 Gran Via , Hall 6-7, The Alimentaria Experience - Showcooking 2

Participants:

Mauruzio De Vei

Propietary

Bacaro Restaurant

Elpidio Natale

Executive chef

Bacaro Restaurant


15:00

The Alimentaria Hub - Conferences

04/17/2018 15:00 04/17/2018 16:00 Europe/Madrid Food market in Italy: consumer, branding & retail trends Food market in Italy: consumer, branding & retail trends Gran Via , Hall 3, The Alimentaria Hub - Ágora MM/DD/YYYY
Food market in Italy: consumer, branding & retail trends

15:00 - 16:00 Gran Via , Hall 3, The Alimentaria Hub - Ágora

Participants:

Armando Garosci

Journalist and Responsible of Special Projects

Largo consumo


Vinorum Think - Spain's Top Pairings

04/17/2018 15:00 04/17/2018 16:00 Europe/Madrid Spain's Top Pairings Spain's Top Pairings Gran Via , Hall 3, Vinorum Think - Spain's Top Pairings MM/DD/YYYY
Spain's Top Pairings

15:00 - 16:00 Gran Via , Hall 3, Vinorum Think - Spain's Top Pairings

  • Michelin Stars
  • Gastronomy
  • Wines
  • Harmonies

Barcelona Cocktail Art - Presentations

04/17/2018 15:00 04/17/2018 15:45 Europe/Madrid A history of tiki in Spain A history of tiki in Spain Gran Via, Hall 3, Barcelona Cocktail Art - Barra central MM/DD/YYYY
A history of tiki in Spain

15:00 - 15:45 Gran Via, Hall 3, Barcelona Cocktail Art - Barra central

Participants:

Oriol Elías

Bartender


15:30

The Alimentaria Experience - Cooking Demo

04/17/2018 15:30 04/17/2018 16:30 Europe/Madrid Pintxos with bread base Pintxos with bread base Gran Via , Hall 6-7, The Alimentaria Experience - Showcooking 1 MM/DD/YYYY
Pintxos with bread base

15:30 - 16:30 Gran Via , Hall 6-7, The Alimentaria Experience - Showcooking 1

Participants:

Iñigo Insausti

Chef

Gastroleku & Okin Group


15:45

The Alimentaria Experience - Cooking Demo

04/17/2018 15:45 04/17/2018 16:30 Europe/Madrid The explosion of the meats. The frontiers of long maturation The explosion of the meats. The frontiers of long maturation Gran Via , Hall 6-7, The Alimentaria Experience - Showcooking 3 MM/DD/YYYY
The explosion of the meats. The frontiers of long maturation

15:45 - 16:30 Gran Via , Hall 6-7, The Alimentaria Experience - Showcooking 3

Participants:

Carles Tejedor

Gastronomic Director

Lomoalto Restaurant

  • Gastronomy

The Hostelco Experience Live Gastronomy - Talks

04/17/2018 15:45 04/17/2018 16:30 Europe/Madrid 360º Catering projects. Pepe Rodríguez by Repagas 360º Catering projects. Pepe Rodríguez by Repagas Gran Via, Hall 8.0, The HOSTELCO Experience Live Gastronomy, Auditori 2 MM/DD/YYYY
360º Catering projects. Pepe Rodríguez by Repagas

15:45 - 16:30 Gran Via, Hall 8.0, The HOSTELCO Experience Live Gastronomy, Auditori 2

Participants:

Pepe Rodríguez

Chef & Owner

El Bohio Restaurant * Michelin


15:50

Barcelona Cocktail Art - Presentations

04/17/2018 15:50 04/17/2018 16:20 Europe/Madrid Inspirational Art Inspirational Art Gran Via, Hall 3, Barcelona Cocktail Art - Barra central MM/DD/YYYY
Inspirational Art

15:50 - 16:20 Gran Via, Hall 3, Barcelona Cocktail Art - Barra central

Participants:

Adriana Chia

Bartender & Co-owner

Antigua Compañía de las Indias


16:00

The Alimentaria Experience - Culinary Workshops

04/17/2018 16:00 04/17/2018 17:00 Europe/Madrid The challenge of the tating-menu. Creationism of proximity The challenge of the tating-menu. Creationism of proximity Gran Via , Hall 6-7, The Alimentaria Experience - Taller Gastronómico Magistral MM/DD/YYYY
The challenge of the tating-menu. Creationism of proximity

16:00 - 17:00 Gran Via , Hall 6-7, The Alimentaria Experience - Taller Gastronómico Magistral

Participants:

Fina Puigdevall

Chef

Les Cols Restaurant **Michelin

  • Michelin Stars
  • Gastronomy
  • Proximity

The Alimentaria Hub - Conferences

04/17/2018 16:00 04/17/2018 17:00 Europe/Madrid "Your Gateway to Growth" by Dubai Airport Freezone "Your Gateway to Growth" by Dubai Airport Freezone Gran Via, Hall 3, The Alimentaria Hub - Innoval MM/DD/YYYY
"Your Gateway to Growth" by Dubai Airport Freezone

16:00 - 17:00 Gran Via, Hall 3, The Alimentaria Hub - Innoval

Participants:

Abdulaziz Alhammad

Senior Manager, Marketing and Corporate Communications

Dubai Airport Freezone


The Alimentaria Hub - Conferences

04/17/2018 16:00 04/17/2018 18:00 Europe/Madrid International conference on entrepreneurship. FIAB International conference on entrepreneurship. FIAB Gran Via , Hall 3, The Alimentaria Hub - Auditorio Nestlé MM/DD/YYYY
International conference on entrepreneurship. FIAB

16:00 - 18:00 Gran Via , Hall 3, The Alimentaria Hub - Auditorio Nestlé

  • International

The Alimentaria Hub - Conferences

04/17/2018 16:00 04/17/2018 17:00 Europe/Madrid Gasto-Premium: new trends in a growing market. LUXURY SPAIN Gasto-Premium: new trends in a growing market. LUXURY SPAIN Gran Via , Hall 3, The Alimentaria Hub - Media Set MM/DD/YYYY
Gasto-Premium: new trends in a growing market. LUXURY SPAIN

16:00 - 17:00 Gran Via , Hall 3, The Alimentaria Hub - Media Set

Participants:

Moderador

Jordi Serra

Manager

Imperia Foie Gras

Rosa Vaño

President

Castillo de Canena

Francisco Sáez

Sales Director

Lorusso

Antonio Agar

SalesDirector

Caprichos de Paladar

Jordi Clos

Sales Director

Casa Riera Ordeix

Blanca Ohlsson

Director

Caviar Nacarii


The Alimentaria Hub - Digital Food Talks

04/17/2018 16:00 04/17/2018 17:00 Europe/Madrid Digital Food Talks - Food Delivery Digital Food Talks - Food Delivery Gran Via , Hall 3, The Alimentaria Hub - Ágora MM/DD/YYYY
Digital Food Talks - Food Delivery

16:00 - 17:00 Gran Via , Hall 3, The Alimentaria Hub - Ágora

Participants:

Jesús Rebollo

Country Manager

Just Eat Spain

Nacho Bataller

Head of New Business and Revenue

Glovo


16:15

The Hostelco Experience Live Gastronomy - Cooking Demo

04/17/2018 16:15 04/17/2018 17:00 Europe/Madrid How important is ice cream in our kitchens? How important is ice cream in our kitchens? Gran Via, Hall 8.0, The HOSTELCO Experience Live Gastronomy, Auditori 1 MM/DD/YYYY
How important is ice cream in our kitchens?

16:15 - 17:00 Gran Via, Hall 8.0, The HOSTELCO Experience Live Gastronomy, Auditori 1

Participants:

Hèctor Argemí Fregnan

Senior ice cream maker

Gelats Maximum


16:30

The Alimentaria Hub - Conferences

04/17/2018 16:30 04/17/2018 17:00 Europe/Madrid Brookyn Town: Innovation for more natural and healthy burgers Brookyn Town: Innovation for more natural and healthy burgers Gran Via, Hall 3, The Alimentaria Hub - Ágora MM/DD/YYYY
Brookyn Town: Innovation for more natural and healthy burgers

16:30 - 17:00 Gran Via, Hall 3, The Alimentaria Hub - Ágora

Participants:

Rafael Cruz de Aguia

Commercial manager of the Great Consumption area

Carpisa Foods


16:45

The Alimentaria Experience - Cooking Demo

04/17/2018 16:45 04/17/2018 17:45 Europe/Madrid The passion of coffee in the kitchen World. Contamination between sweet and sour The passion of coffee in the kitchen World. Contamination between sweet and sour Gran Via , Hall 6-7, The Alimentaria Experience - Showcooking 4 MM/DD/YYYY
The passion of coffee in the kitchen World. Contamination between sweet and sour

16:45 - 17:45 Gran Via , Hall 6-7, The Alimentaria Experience - Showcooking 4

Participants:

Paolo Casagrande

Chef

Lasarte Restaurant ***Michelin


17:00

The Alimentaria Experience - Cooking Demo

04/17/2018 17:00 04/17/2018 17:45 Europe/Madrid Contemporary hotel cuisine. High Catalan tradition Contemporary hotel cuisine. High Catalan tradition Gran Via , Hall 6-7, The Alimentaria Experience - Showcooking 3 MM/DD/YYYY
Contemporary hotel cuisine. High Catalan tradition

17:00 - 17:45 Gran Via , Hall 6-7, The Alimentaria Experience - Showcooking 3

Participants:

Nandu Jubany

Chef

Can Jubany Restaurant *Michelin

  • Michelin Stars
  • Gastronomy
  • Proximity
  • Innovation

The Alimentaria Experience - Cooking Demo

04/17/2018 17:00 04/17/2018 18:00 Europe/Madrid Frozen desserts 2.0 Frozen desserts 2.0 Gran Via , Hall 6-7, The Alimentaria Experience - Showcooking 1 MM/DD/YYYY
Frozen desserts 2.0

17:00 - 18:00 Gran Via , Hall 6-7, The Alimentaria Experience - Showcooking 1

Participants:

Guillermo Bernabéu

Culinary advisor

La Menorquina

Marc Grañó

Culinary advisor

La Menorquina


The Hostelco Experience Live Gastronomy - Cooking Demo

04/17/2018 17:00 04/17/2018 17:45 Europe/Madrid Sustainable Creativity Sustainable Creativity Gran Via, Hall 8.0, The HOSTELCO Experience Live Gastronomy, Auditori 2 MM/DD/YYYY
Sustainable Creativity

17:00 - 17:45 Gran Via, Hall 8.0, The HOSTELCO Experience Live Gastronomy, Auditori 2

Participants:

Toni Massanés

Director

Alicia Foundation, Alimentation and Science


The Alimentaria Experience - Tastings and Presentations

04/17/2018 17:00 04/17/2018 18:00 Europe/Madrid Food waste in educational and socio-health centers Food waste in educational and socio-health centers Gran Via , Hall 6-7, The Alimentaria Experience - Aula Gastronómica MM/DD/YYYY
Food waste in educational and socio-health centers

17:00 - 18:00 Gran Via , Hall 6-7, The Alimentaria Experience - Aula Gastronómica

Participants:

Julio Roldán

Head of Operations

Clece, S.A.

Isabel Coderch

Responsible for the blog

Te lo sirvo verde

Mº Victoria Maeztu Martínez

Coordinator of the educational project 'Eaters sustainable'

Ausolan

  • Gastronomy
  • Sustainability

The Alimentaria Hub - Conferences

04/17/2018 17:00 04/17/2018 18:00 Europe/Madrid From good nutrition to precision nutrition-AZTI From good nutrition to precision nutrition-AZTI Gran Via , Hall 3, The Alimentaria Hub - Ágora MM/DD/YYYY
From good nutrition to precision nutrition-AZTI

17:00 - 18:00 Gran Via , Hall 3, The Alimentaria Hub - Ágora

Participants:

Sara Arranz

Food and Health

AZTI

Matxalen Uriarte

Head of Food and Health

AZTI


The Alimentaria Hub - Conferences

04/17/2018 17:00 04/17/2018 18:00 Europe/Madrid Nano-influencers are taking over your brand. KUVUT Nano-influencers are taking over your brand. KUVUT Gran Via , Hall 3, The Alimentaria Hub - Innoval MM/DD/YYYY
Nano-influencers are taking over your brand. KUVUT

17:00 - 18:00 Gran Via , Hall 3, The Alimentaria Hub - Innoval


Vinorum Think - Master Tastings

04/17/2018 17:00 04/17/2018 18:30 Europe/Madrid Spanish wines that appeal in the USA Spanish wines that appeal in the USA Gran Via , Hall 3, Vinorum Think - The Expert's View MM/DD/YYYY
Spanish wines that appeal in the USA

17:00 - 18:30 Gran Via , Hall 3, Vinorum Think - The Expert's View

Participants:

Eric Asimov

Journalist. Head Editor of Wine and Gastronomy

The New York Times

  • Wines
  • Tasting
  • International

17:30

The Hostelco Experience Live Gastronomy - Talks

04/17/2018 17:30 04/17/2018 18:15 Europe/Madrid Artisanal ice cream: the market's new trends Artisanal ice cream: the market's new trends Gran Via, Hall 8.0, The HOSTELCO Experience Live Gastronomy, Auditori 1 MM/DD/YYYY
Artisanal ice cream: the market's new trends

17:30 - 18:15 Gran Via, Hall 8.0, The HOSTELCO Experience Live Gastronomy, Auditori 1

Participants:

Lluís Ribas i Guardià

Manager

Zealis Solutions


17:35

Barcelona Cocktail Art - Presentations

04/17/2018 17:35 04/17/2018 18:05 Europe/Madrid Creative and healthy cocktail art with Vichy Catalan Creative and healthy cocktail art with Vichy Catalan Gran Via , Hall 3, Barcelona Cocktail Art - Barra central MM/DD/YYYY
Creative and healthy cocktail art with Vichy Catalan

17:35 - 18:05 Gran Via , Hall 3, Barcelona Cocktail Art - Barra central

Participants:

Gerard Sánchez

Bartender and Professor of the Catering Industry Degree, creative and healthy cocktail art specialist.

Un Barman


18:00

The Alimentaria Experience - Culinary Workshops

04/17/2018 18:00 04/17/2018 19:00 Europe/Madrid Avant-garde XXI century. Creative manipulations of the environment Avant-garde XXI century. Creative manipulations of the environment Gran Via , Hall 6-7, The Alimentaria Experience - Taller Gastronómico Magistral MM/DD/YYYY
Avant-garde XXI century. Creative manipulations of the environment

18:00 - 19:00 Gran Via , Hall 6-7, The Alimentaria Experience - Taller Gastronómico Magistral

Participants:

Paco Pérez

Chef

Miramar Restaurant **Michelin and Enoteca Restaurant **Michelin

  • Michelin Stars
  • Gastronomy
  • Proximity
  • Km0

The Alimentaria Hub - Awards

04/17/2018 18:00 04/17/2018 19:00 Europe/Madrid Innoval Awards 2018 Innoval Awards 2018 Gran Via , Hall 3, The Alimentaria Hub - Media Set MM/DD/YYYY
Innoval Awards 2018

18:00 - 19:00 Gran Via , Hall 3, The Alimentaria Hub - Media Set

  • Awards

18:15

The Alimentaria Experience - Cooking Demo

04/17/2018 18:15 04/17/2018 19:00 Europe/Madrid The challenge of the tasting-menu. Redefining the Andalusian landscape The challenge of the tasting-menu. Redefining the Andalusian landscape Gran Via , Hall 6-7, The Alimentaria Experience - Showcooking 3 MM/DD/YYYY
The challenge of the tasting-menu. Redefining the Andalusian landscape

18:15 - 19:00 Gran Via , Hall 6-7, The Alimentaria Experience - Showcooking 3

Participants:

Dani García

Chef

Dani García Restaurant **Michelin

  • Michelin Stars
  • Gastronomy

18:20

Barcelona Cocktail Art - Round Table

04/17/2018 18:20 04/17/2018 18:50 Europe/Madrid Beyond Ada Coleman and Sex and the City, what does it mean to be a woman in mixology in 2018 Beyond Ada Coleman and Sex and the City, what does it mean to be a woman in mixology in 2018 Gran Via , Hall 3, Barcelona Cocktail Art - Barra central MM/DD/YYYY
Beyond Ada Coleman and Sex and the City, what does it mean to be a woman in mixology in 2018

18:20 - 18:50 Gran Via , Hall 3, Barcelona Cocktail Art - Barra central

Participants:

Speaker

Claudia Cabrera

Bar Manager

Kaito Izakaya

Speaker

Noelia Serna

Manager

Musutruk

Moderadora

Carme Gasull

Journalist, communicator. Co-founder of http://www.gastronomistas.com

Speaker

Yhanna Prado

Bartender

Dry Martini by Javier de las Muelas

Speaker

Adriana Chia

Bartender & Co-owner

Antigua Compañía de las Indias

Speaker

Ana Gracia

Bartender

Le XIX