Activities programme

Check out all the activities of Alimentaria 2018 by days

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Wednesday 18th


10:00

Vinorum Think - Open Tasting

04/18/2018 10:00 04/18/2018 19:00 Europe/Madrid Open Tasting Open Tasting Gran Via , Hall 3, Vinorum Think - Open Tasting MM/DD/YYYY
Open Tasting

10:00 - 19:00 Gran Via , Hall 3, Vinorum Think - Open Tasting

  • Wines
  • Tasting

10:15

The Alimentaria Hub - Mediterranean Diet Congress

04/18/2018 10:15 04/18/2018 17:30 Europe/Madrid XII International Mediterranean Diet Conference. Mediterranean Diet and lifestyle for children and youth XII International Mediterranean Diet Conference. Mediterranean Diet and lifestyle for children and youth Gran Via , Hall 3, The Alimentaria Hub - Auditorio MM/DD/YYYY
XII International Mediterranean Diet Conference. Mediterranean Diet and lifestyle for children and youth

10:15 - 17:30 Gran Via , Hall 3, The Alimentaria Hub - Auditorio


10:30

The Alimentaria Experience - Cooking Demo

04/18/2018 10:30 04/18/2018 11:15 Europe/Madrid Modern Neoclassicism. 50 years of great dishes revisited Modern Neoclassicism. 50 years of great dishes revisited Gran Via , Hall 6-7, The Alimentaria Experience - Showcooking 3 MM/DD/YYYY
Modern Neoclassicism. 50 years of great dishes revisited

10:30 - 11:15 Gran Via , Hall 6-7, The Alimentaria Experience - Showcooking 3

Participants:

Sergio Humada

Chef

Via Veneto Restaurant *Michelin

  • Michelin Stars
  • Gastronomy

The Alimentaria Experience - Culinary Workshops

04/18/2018 10:30 04/18/2018 11:30 Europe/Madrid Neomarine flavours. Creating new Cantabrian combinations Neomarine flavours. Creating new Cantabrian combinations Gran Via , Hall 6-7, The Alimentaria Experience - Taller Gastronómico Magistral MM/DD/YYYY
Neomarine flavours. Creating new Cantabrian combinations

10:30 - 11:30 Gran Via , Hall 6-7, The Alimentaria Experience - Taller Gastronómico Magistral

Participants:

Nacho Manzano

Chef

Casa Marcial Restaurant **Michelin

  • Michelin Stars
  • Gastronomy
  • Proximity
  • Km0
  • Traditional

Alimentaria Halal - Halal Congress

04/18/2018 10:30 04/18/2018 13:30 Europe/Madrid Halal: a global growing market for Muslim and non-Muslim consumers Halal: a global growing market for Muslim and non-Muslim consumers Gran Via , CC4 - 4.2 MM/DD/YYYY
Halal: a global growing market for Muslim and non-Muslim consumers

10:30 - 13:30 Gran Via , CC4 - 4.2

Participants:

Javier Albarracín

Halal Congress Coordinator

Barcelona Halal Services

  • halal

Alimentaria Halal - Halal Congress

04/18/2018 10:30 04/18/2018 10:35 Europe/Madrid Welcome words Welcome words Gran Via , CC4 - 4.2 MM/DD/YYYY
Welcome words

10:30 - 10:35 Gran Via , CC4 - 4.2

Participants:

Susana Gibert

International Visitors' Development Manager

Alimentaria


10:35

Alimentaria Halal - Halal Congress

04/18/2018 10:35 04/18/2018 11:00 Europe/Madrid The global expansion of Halal: facts and trends The global expansion of Halal: facts and trends Gran Via , CC4 - 4.2 MM/DD/YYYY
The global expansion of Halal: facts and trends

10:35 - 11:00 Gran Via , CC4 - 4.2

Participants:

Anwar El Mezwaghi

Chairman

Ambar Connect & Halal Expo Spain

Javier Albarracín

Halal Congress Coordinator

Barcelona Halal Services


10:45

The Alimentaria Experience - Cooking Demo

04/18/2018 10:45 04/18/2018 11:45 Europe/Madrid Traditional recipes with halal ingredients, the phoenician cuisine Traditional recipes with halal ingredients, the phoenician cuisine Gran Via , Hall 6-7, The Alimentaria Experience - Showcooking 4 MM/DD/YYYY
Traditional recipes with halal ingredients, the phoenician cuisine

10:45 - 11:45 Gran Via , Hall 6-7, The Alimentaria Experience - Showcooking 4

Participants:

Hossam Eldin Mohamed

Kitchen manager

Karakala Restaurant

  • Halal
  • Gastronomy

Barcelona Cocktail Art - Academy

04/18/2018 10:45 04/18/2018 11:30 Europe/Madrid Non-alcohol cocktails: new ingredients, consumer trends & evolution Non-alcohol cocktails: new ingredients, consumer trends & evolution Gran Via , Hall 3, Barcelona Cocktail Art - Barra central MM/DD/YYYY
Non-alcohol cocktails: new ingredients, consumer trends & evolution

10:45 - 11:30 Gran Via , Hall 3, Barcelona Cocktail Art - Barra central

Participants:

Héctor Henche

Barman

Fizz Bartenders

  • Presentations
  • Cocktails
  • Innovation

11:00

The Alimentaria Experience - Cooking Demo

04/18/2018 11:00 04/18/2018 12:00 Europe/Madrid Cultural differences in the menu’s design: solutions 'in situ' and solutions in convenience food Cultural differences in the menu’s design: solutions 'in situ' and solutions in convenience food Gran Via , Hall 6-7, The Alimentaria Experience - Showcooking 2 MM/DD/YYYY
Cultural differences in the menu’s design: solutions 'in situ' and solutions in convenience food

11:00 - 12:00 Gran Via , Hall 6-7, The Alimentaria Experience - Showcooking 2

Participants:

Miriam Ubach

Nutritionist Dietician

Catering escoles

  • Gastronomy
  • Collectivities
  • Intolerances
  • Nutrition

The Alimentaria Experience - Tastings and Presentations

04/18/2018 11:00 04/18/2018 12:00 Europe/Madrid The craft-beer revolution: from a fashionable product to a business model The craft-beer revolution: from a fashionable product to a business model Gran Via , Hall 6-7, The Alimentaria Experience - Aula Gastronómica MM/DD/YYYY
The craft-beer revolution: from a fashionable product to a business model

11:00 - 12:00 Gran Via , Hall 6-7, The Alimentaria Experience - Aula Gastronómica

Participants:

Daniel Fermun

CEO

Cerveza Artesana


The Hostelco Experience Live Gastronomy - Talks

04/18/2018 11:00 04/18/2018 11:45 Europe/Madrid Synergies between cooking and interior design Synergies between cooking and interior design Gran Via, Hall 8.0, The HOSTELCO Experience Live Gastronomy, Auditori 2 MM/DD/YYYY
Synergies between cooking and interior design

11:00 - 11:45 Gran Via, Hall 8.0, The HOSTELCO Experience Live Gastronomy, Auditori 2

Participants:

Lázaro Rosa-Violán

Interior designer

Lázaro Rosa-Violán Studio

Carles Abellán

Chef

Bravo Restaurant


Alimentaria Halal - Halal Congress

04/18/2018 11:00 04/18/2018 11:20 Europe/Madrid Halal certification: a guarantee of quality and safety Halal certification: a guarantee of quality and safety Gran Via , CC4 - 4.2 MM/DD/YYYY
Halal certification: a guarantee of quality and safety

11:00 - 11:20 Gran Via , CC4 - 4.2

Participants:

H.E. Abdulla Al Maeeni

General Director

ESMA


11:15

The Alimentaria Hub - Conferences

04/18/2018 11:15 04/18/2018 12:00 Europe/Madrid AECOC MEDIA: 3 keys to maximize online sales: the importance of the image and product information AECOC MEDIA: 3 keys to maximize online sales: the importance of the image and product information Gran Via , Hall 3, The Alimentaria Hub - Innoval MM/DD/YYYY
AECOC MEDIA: 3 keys to maximize online sales: the importance of the image and product information

11:15 - 12:00 Gran Via , Hall 3, The Alimentaria Hub - Innoval

Participants:

Jesús Mojica

Manager

AECOC MEDIA


The Alimentaria Hub - Conferences

04/18/2018 11:15 04/18/2018 12:15 Europe/Madrid Innovation case studies Food Companies – Eurecat in technologies, products and processes Innovation case studies Food Companies – Eurecat in technologies, products and processes Gran Via , Hall 3, The Alimentaria Hub - Ágora MM/DD/YYYY
Innovation case studies Food Companies – Eurecat in technologies, products and processes

11:15 - 12:15 Gran Via , Hall 3, The Alimentaria Hub - Ágora

Participants:

Ignasi Papell

Responsible for food sector

Eurecat

Jordi Roure

Responsible Department of Quality

Artigas Alimentaria

Vicenç Segalés

Head of Engineering and Maintenance

Codorniu

Amaya Prat

Innovation Manager

Casa Ametller

Lluís Arola

Director Biotechnology Area

Eurecat


The Alimentaria Hub - Conferences

04/18/2018 11:15 04/18/2018 12:00 Europe/Madrid Authenticity of food: legal framework and analysis tools. EUROFINS Authenticity of food: legal framework and analysis tools. EUROFINS Gran Via , Hall 3, The Alimentaria Hub - Media Set MM/DD/YYYY
Authenticity of food: legal framework and analysis tools. EUROFINS

11:15 - 12:00 Gran Via , Hall 3, The Alimentaria Hub - Media Set


11:20

Alimentaria Halal - Halal Congress

04/18/2018 11:20 04/18/2018 12:00 Europe/Madrid Halal: transversal potential in the food and beverage sector. Visions of its potential Halal: transversal potential in the food and beverage sector. Visions of its potential Gran Via , CC4 - 4.2 MM/DD/YYYY
Halal: transversal potential in the food and beverage sector. Visions of its potential

11:20 - 12:00 Gran Via , CC4 - 4.2

Participants:

Javier Albarracín

Halal Congress Coordinator

Barcelona Halal Services

Susana Lainez

Head of Institutional Relations Unit

CESCE

Winai Dahlan

Director

The Halal Science Center of Thailand

Hanane Zehrouni

President

Club Halal Export, Association Marocaine des Exportateurs

Susanna Barquín

Deputy Head

PRODECA


11:30

The Hostelco Experience Live Gastronomy - Cooking Demo

04/18/2018 11:30 04/18/2018 12:15 Europe/Madrid Cutting Bread. The new trend in catering Cutting Bread. The new trend in catering Gran Via, Hall 8.0, The HOSTELCO Experience Live Gastronomy, Auditori 1 MM/DD/YYYY
Cutting Bread. The new trend in catering

11:30 - 12:15 Gran Via, Hall 8.0, The HOSTELCO Experience Live Gastronomy, Auditori 1

Participants:

Florindo Fierro

Bakery consultant


11:35

Barcelona Cocktail Art - Academy

04/18/2018 11:35 04/18/2018 12:20 Europe/Madrid Viche, boosting the Pacific culture Viche, boosting the Pacific culture Gran Via , Hall 3, Barcelona Cocktail Art - Barra central MM/DD/YYYY
Viche, boosting the Pacific culture

11:35 - 12:20 Gran Via , Hall 3, Barcelona Cocktail Art - Barra central

Participants:

Carlos Gaitan

Bar Manager

Pica Restaurant

  • Formación
  • Cocktails
  • International

11:45

The Alimentaria Experience - Cooking Demo

04/18/2018 11:45 04/18/2018 12:30 Europe/Madrid The culture of the product. A fusion burst The culture of the product. A fusion burst Gran Via , Hall 6-7, The Alimentaria Experience - Showcooking 3 MM/DD/YYYY
The culture of the product. A fusion burst

11:45 - 12:30 Gran Via , Hall 6-7, The Alimentaria Experience - Showcooking 3

Participants:

Alvaro Garrido

Chef

Mina Restaurante *Michelin

  • Michelin Stars
  • Gastronomy

12:00

The Alimentaria Hub - Presentations

04/18/2018 12:00 04/18/2018 12:30 Europe/Madrid Black truffle pearls (Tuber melanosporum) Black truffle pearls (Tuber melanosporum) Gran Via , Hall 3, The Alimentaria Hub - Innoval MM/DD/YYYY
Black truffle pearls (Tuber melanosporum)

12:00 - 12:30 Gran Via , Hall 3, The Alimentaria Hub - Innoval

Participants:


Vinorum Think - Master Tastings

04/18/2018 12:00 04/18/2018 13:30 Europe/Madrid The magic of floral wines The magic of floral wines Gran Via , Hall 3, Vinorum Think - The Expert's View MM/DD/YYYY
The magic of floral wines

12:00 - 13:30 Gran Via , Hall 3, Vinorum Think - The Expert's View

Participants:

Pedro Ballesteros

Master of Wine

Instituto Master of Wine

  • Wines
  • Tasting
  • International

Alimentaria Halal - Halal Congress

04/18/2018 12:00 04/18/2018 12:20 Europe/Madrid Modern food distributors increasingly interested in the growing Halal demand Modern food distributors increasingly interested in the growing Halal demand Gran Via , CC4 - 4.2 MM/DD/YYYY
Modern food distributors increasingly interested in the growing Halal demand

12:00 - 12:20 Gran Via , CC4 - 4.2

Participants:

Mohamed Mahrous Awad

Regional CEO

Americana Food

Haroon Latif

Director of Strategic Insights

DinarStandard


12:15

The Alimentaria Experience - Cooking Demo

04/18/2018 12:15 04/18/2018 13:15 Europe/Madrid Spanish cuisine with halal ingredients Spanish cuisine with halal ingredients Gran Via , Hall 6-7, The Alimentaria Experience - Showcooking 4 MM/DD/YYYY
Spanish cuisine with halal ingredients

12:15 - 13:15 Gran Via , Hall 6-7, The Alimentaria Experience - Showcooking 4

Participants:

David Olivé

Cook and teacher of natural cuisine

Inspira gastronomia & Halal Services

  • Halal
  • Gastronomy

The Alimentaria Experience - Cooking Demo

04/18/2018 12:15 04/18/2018 13:15 Europe/Madrid Fresh fish in catering menus Fresh fish in catering menus Gran Via , Hall 6-7, The Alimentaria Experience - Showcooking 2 MM/DD/YYYY
Fresh fish in catering menus

12:15 - 13:15 Gran Via , Hall 6-7, The Alimentaria Experience - Showcooking 2

Participants:

Anna Masdeu

Manager

Association Fishing Group of Local Action Costa Brava

  • Gastronomy
  • Proximity
  • Km0

The Alimentaria Experience - Cooking Demo

04/18/2018 12:15 04/18/2018 13:15 Europe/Madrid Ice cream from beginning to end Ice cream from beginning to end Gran Via , Hall 6-7, The Alimentaria Experience - Showcooking 1 MM/DD/YYYY
Ice cream from beginning to end

12:15 - 13:15 Gran Via , Hall 6-7, The Alimentaria Experience - Showcooking 1

Participants:

Guillermo Bernabéu

Culinary advisor

La Menorquina

Marc Grañó

Culinary advisor

La Menorquina


The Hostelco Experience Live Gastronomy - Cooking Demo

04/18/2018 12:15 04/18/2018 13:00 Europe/Madrid New canarian cuisine: creative manipulations of traditional dishes New canarian cuisine: creative manipulations of traditional dishes Gran Via, Hall 8.0, The HOSTELCO Experience Live Gastronomy, Auditori 2 MM/DD/YYYY
New canarian cuisine: creative manipulations of traditional dishes

12:15 - 13:00 Gran Via, Hall 8.0, The HOSTELCO Experience Live Gastronomy, Auditori 2

Participants:

Víctor Suárez

Chef

Haydée Restaurant


The Alimentaria Hub - Conferences

04/18/2018 12:15 04/18/2018 13:00 Europe/Madrid AECOC retail knowledge. Marketplace: threat or opportunity for the retailers. A window for SME AECOC retail knowledge. Marketplace: threat or opportunity for the retailers. A window for SME Gran Via , Hall 3, The Alimentaria Hub - Media Set MM/DD/YYYY
AECOC retail knowledge. Marketplace: threat or opportunity for the retailers. A window for SME

12:15 - 13:00 Gran Via , Hall 3, The Alimentaria Hub - Media Set

Participants:

Rosa Galende

Publications Manager

AECOC

Rafael Sánchez Sendarrubias

E-commerce Manager

Carrefour Spain


12:20

Alimentaria Halal - Halal Congress

04/18/2018 12:20 04/18/2018 12:35 Europe/Madrid Bio halal: the convergence of new trends Bio halal: the convergence of new trends Gran Via , CC4 - 4.2 MM/DD/YYYY
Bio halal: the convergence of new trends

12:20 - 12:35 Gran Via , CC4 - 4.2

Participants:

Koen De Praetere

Founder

Halal Balancing


12:25

Barcelona Cocktail Art - Academy

04/18/2018 12:25 04/18/2018 13:10 Europe/Madrid Liquid and creative processes Liquid and creative processes Gran Via , Hall 3, Barcelona Cocktail Art - Barra central MM/DD/YYYY
Liquid and creative processes

12:25 - 13:10 Gran Via , Hall 3, Barcelona Cocktail Art - Barra central

Participants:

Javier Caballero

Barman

Liquid Experience

  • Demostrations
  • Cocktails

12:30

The Alimentaria Experience - Tastings and Presentations

04/18/2018 12:30 04/18/2018 13:30 Europe/Madrid Knowledge and tastes from Italy Knowledge and tastes from Italy Gran Via , Hall 6-7, The Alimentaria Experience - Aula Gastronómica MM/DD/YYYY
Knowledge and tastes from Italy

12:30 - 13:30 Gran Via , Hall 6-7, The Alimentaria Experience - Aula Gastronómica

Participants:


The Alimentaria Hub - Conferences

04/18/2018 12:30 04/18/2018 13:30 Europe/Madrid Predictive Marketing, anticipate your consumer needs.IPMARK Predictive Marketing, anticipate your consumer needs.IPMARK Gran Via , Hall 3, The Alimentaria Hub - Ágora MM/DD/YYYY
Predictive Marketing, anticipate your consumer needs.IPMARK

12:30 - 13:30 Gran Via , Hall 3, The Alimentaria Hub - Ágora

Participants:

Alberto San Agustín

Ceo and Founder

The Digital Gate


12:35

Alimentaria Halal - Halal Congress

04/18/2018 12:35 04/18/2018 12:45 Europe/Madrid Technology: matching Halal offer and demand globally Technology: matching Halal offer and demand globally Gran Via , CC4 - 4.2 MM/DD/YYYY
Technology: matching Halal offer and demand globally

12:35 - 12:45 Gran Via , CC4 - 4.2

Participants:

Javier Albarracín

Halal Congress Coordinator

Barcelona Halal Services


12:45

The Hostelco Experience Live Gastronomy - Cooking Demo

04/18/2018 12:45 04/18/2018 13:30 Europe/Madrid Savarin with glaseado of praliné Savarin with glaseado of praliné Gran Via, Hall 8.0, The HOSTELCO Experience Live Gastronomy, Auditori 1 MM/DD/YYYY
Savarin with glaseado of praliné

12:45 - 13:30 Gran Via, Hall 8.0, The HOSTELCO Experience Live Gastronomy, Auditori 1

Participants:

Paco Torreblanca

Director

Escola Torreblanca


Alimentaria Halal - Halal Congress

04/18/2018 12:45 04/18/2018 13:00 Europe/Madrid Executive summary presentation: Spain Halal Economy Report 2018 Executive summary presentation: Spain Halal Economy Report 2018 Gran Via , CC4 - 4.2 MM/DD/YYYY
Executive summary presentation: Spain Halal Economy Report 2018

12:45 - 13:00 Gran Via , CC4 - 4.2

Participants:

Adnan Halawi

Senior Proposition Manager

Islamic Economy, Salaam Gateway

Anwar El Mezwaghi

Chairman

Ambar Connect & Halal Expo Spain


13:00

The Alimentaria Experience - Cooking Demo

04/18/2018 13:00 04/18/2018 13:45 Europe/Madrid The culture of the product: rice. Barcelona rices The culture of the product: rice. Barcelona rices Gran Via , Hall 6-7, The Alimentaria Experience - Showcooking 3 MM/DD/YYYY
The culture of the product: rice. Barcelona rices

13:00 - 13:45 Gran Via , Hall 6-7, The Alimentaria Experience - Showcooking 3

Participants:

Carles Abellán

Chef

Bravo Restaurant

  • Gastronomy
  • Proximity

The Alimentaria Experience - Culinary Workshops

04/18/2018 13:00 04/18/2018 14:00 Europe/Madrid Avant-garde 21st century. Diversification of styles and flavours Avant-garde 21st century. Diversification of styles and flavours Gran Via , Hall 6-7, The Alimentaria Experience - Taller Gastronómico Magistral MM/DD/YYYY
Avant-garde 21st century. Diversification of styles and flavours

13:00 - 14:00 Gran Via , Hall 6-7, The Alimentaria Experience - Taller Gastronómico Magistral

Participants:

Oscar Velasco

Chef

Santceloni Restaurant **Michelin

  • Michelin Stars
  • Gastronomy
  • Traditional

Vinorum Think - Spain's Top Pairings

04/18/2018 13:00 04/18/2018 14:00 Europe/Madrid Spain's Top Pairings Spain's Top Pairings Gran Via , Hall 3, Vinorum Think - Spain's Top Pairings MM/DD/YYYY
Spain's Top Pairings

13:00 - 14:00 Gran Via , Hall 3, Vinorum Think - Spain's Top Pairings

  • Michelin Stars
  • Gastronomy
  • Wines
  • Harmonies

Alimentaria Halal - Halal Congress

04/18/2018 13:00 04/18/2018 13:30 Europe/Madrid Questions & Answers Questions & Answers Gran Via , CC4 - 4.2 MM/DD/YYYY
Questions & Answers

13:00 - 13:30 Gran Via , CC4 - 4.2


13:15

The Alimentaria Hub - Presentations

04/18/2018 13:15 04/18/2018 14:00 Europe/Madrid Legal developments on the alcoholic beverages tax, new fiscal stamp and accounting system following royal decree 1075/2017 that modifies the excise duties regulation. Prospect 2020 Legal developments on the alcoholic beverages tax, new fiscal stamp and accounting system following royal decree 1075/2017 that modifies the excise duties regulation. Prospect 2020 Gran Via , Hall 3, The Alimentaria Hub - Innoval MM/DD/YYYY
Legal developments on the alcoholic beverages tax, new fiscal stamp and accounting system following royal decree 1075/2017 that modifies the excise duties regulation. Prospect 2020

13:15 - 14:00 Gran Via , Hall 3, The Alimentaria Hub - Innoval

Participants:

Víctor Guarch

Ligal Director

Arola International Trade


Barcelona Cocktail Art - Academy

04/18/2018 13:15 04/18/2018 14:00 Europe/Madrid The Aguardiente, from historical primacy to current ostracism The Aguardiente, from historical primacy to current ostracism Gran Via , Hall 3, Barcelona Cocktail Art - Barra central MM/DD/YYYY
The Aguardiente, from historical primacy to current ostracism

13:15 - 14:00 Gran Via , Hall 3, Barcelona Cocktail Art - Barra central

Participants:

Miguel Ángel Gómez Gozález

Advisor & Trainer

Barrica Wines From Spain (Australia)

  • Demostrations
  • Cocktails

13:30

The Hostelco Experience Live Gastronomy - Demonstrations

04/18/2018 13:30 04/18/2018 14:15 Europe/Madrid Providing added value into regenerated food from dinnerware perspective Providing added value into regenerated food from dinnerware perspective Gran Via, Hall 8.0, The HOSTELCO Experience Live Gastronomy, Auditori 2 MM/DD/YYYY
Providing added value into regenerated food from dinnerware perspective

13:30 - 14:15 Gran Via, Hall 8.0, The HOSTELCO Experience Live Gastronomy, Auditori 2

Participants:

Kristian Lutaud

Advisory chef and director

Gastoel


13:45

The Alimentaria Experience - Cooking Demo

04/18/2018 13:45 04/18/2018 14:45 Europe/Madrid Gluten-free cuisine Gluten-free cuisine Gran Via , Hall 6-7, The Alimentaria Experience - Showcooking 1 MM/DD/YYYY
Gluten-free cuisine

13:45 - 14:45 Gran Via , Hall 6-7, The Alimentaria Experience - Showcooking 1

Participants:

Pablo García

Chef of the Notjern region of Spain

Unilever Spain and Southern Europe


The Alimentaria Experience - Cooking Demo

04/18/2018 13:45 04/18/2018 14:50 Europe/Madrid From convenience to experience: presentation and showcooking for hospitality From convenience to experience: presentation and showcooking for hospitality Gran Via , Hall 6-7, The Alimentaria Experience - Showcooking 4 MM/DD/YYYY
From convenience to experience: presentation and showcooking for hospitality

13:45 - 14:50 Gran Via , Hall 6-7, The Alimentaria Experience - Showcooking 4

Participants:

Josep Armenteros

Gastronomy consultant, chef and owner

El Cinco Barcelona


The Hostelco Experience Live Gastronomy - Cooking Demo

04/18/2018 13:45 04/18/2018 14:30 Europe/Madrid The transformation of chocolates with origins in surprising recipes The transformation of chocolates with origins in surprising recipes Gran Via, Hall 8.0, The HOSTELCO Experience Live Gastronomy, Auditori 1 MM/DD/YYYY
The transformation of chocolates with origins in surprising recipes

13:45 - 14:30 Gran Via, Hall 8.0, The HOSTELCO Experience Live Gastronomy, Auditori 1

Participants:

Olivier Fernández

Director

Escola de Pastisseria Gremi de Barcelona


14:00

Vinorum Think - Intervin's Exhibitors tastings

04/18/2018 14:00 04/18/2018 15:00 Europe/Madrid Paired decontrucition of Ars Collecta Jaume Codorniu Paired decontrucition of Ars Collecta Jaume Codorniu Gran Via , Hall 3, Vinorum Think - The Expert's View MM/DD/YYYY
Paired decontrucition of Ars Collecta Jaume Codorniu

14:00 - 15:00 Gran Via , Hall 3, Vinorum Think - The Expert's View

Participants:

Bruno Colomer

Oenologist

Codorníu

Paco Pérez

Chef

Miramar Restaurant **Michelin and Enoteca Restaurant **Michelin


Vinorum Think - Spain's Top Pairings

04/18/2018 14:00 04/18/2018 15:00 Europe/Madrid Spain's Top Pairings Spain's Top Pairings Gran Via , Hall 3, Vinorum Think - Spain's Top Pairings MM/DD/YYYY
Spain's Top Pairings

14:00 - 15:00 Gran Via , Hall 3, Vinorum Think - Spain's Top Pairings

  • Michelin Stars
  • Gastronomy
  • Wines
  • Harmonies

15:00

Vinorum Think - Spain's Top Pairings

04/18/2018 15:00 04/18/2018 16:00 Europe/Madrid Spain's Top Pairings Spain's Top Pairings Gran Via , Hall 3, Vinorum Think - Spain's Top Pairings MM/DD/YYYY
Spain's Top Pairings

15:00 - 16:00 Gran Via , Hall 3, Vinorum Think - Spain's Top Pairings

  • Michelin Stars
  • Gastronomy
  • Wines
  • Harmonies

Barcelona Cocktail Art - Demonstrations

04/18/2018 15:00 04/18/2018 15:45 Europe/Madrid Mexico: conceptual menu and other trends Mexico: conceptual menu and other trends Gran Via , Hall 3, Barcelona Cocktail Art - Barra central MM/DD/YYYY
Mexico: conceptual menu and other trends

15:00 - 15:45 Gran Via , Hall 3, Barcelona Cocktail Art - Barra central

Participants:

Claudia Cabrera

Bar Manager

Kaito Izakaya


15:15

The Alimentaria Experience - Cooking Demo

04/18/2018 15:15 04/18/2018 16:15 Europe/Madrid Liquid art. 30 seconds of bitter pleasure in thin glass Liquid art. 30 seconds of bitter pleasure in thin glass Gran Via , Hall 6-7, The Alimentaria Experience - Showcooking 4 MM/DD/YYYY
Liquid art. 30 seconds of bitter pleasure in thin glass

15:15 - 16:15 Gran Via , Hall 6-7, The Alimentaria Experience - Showcooking 4

Participants:

Adriana Chia

Bartender & Co-owner

Antigua Compañía de las Indias


15:30

The Alimentaria Experience - Cooking Demo

04/18/2018 15:30 04/18/2018 16:15 Europe/Madrid Traditon updated. The return of sauces in contemporary cuisine Traditon updated. The return of sauces in contemporary cuisine Gran Via , Hall 6-7, The Alimentaria Experience - Showcooking 3 MM/DD/YYYY
Traditon updated. The return of sauces in contemporary cuisine

15:30 - 16:15 Gran Via , Hall 6-7, The Alimentaria Experience - Showcooking 3

Participants:

Marcos Morán

Chef

Casa Gerardo Restaurant *Michelin

  • Michelin Stars
  • Gastronomy
  • Traditional

15:45

The Hostelco Experience Live Gastronomy - Talks

04/18/2018 15:45 04/18/2018 16:30 Europe/Madrid Business models in the restaurant industry Business models in the restaurant industry Gran Via, Hall 8.0, The HOSTELCO Experience Live Gastronomy, Auditori 2 MM/DD/YYYY
Business models in the restaurant industry

15:45 - 16:30 Gran Via, Hall 8.0, The HOSTELCO Experience Live Gastronomy, Auditori 2

Participants:

Rosa Maria Esteva

Co-owner

Grupo Tragaluz


15:50

Barcelona Cocktail Art - Presentations

04/18/2018 15:50 04/18/2018 16:20 Europe/Madrid Sorbos, the straw that threatens the plastic Sorbos, the straw that threatens the plastic Gran Via, Hall 3, Barcelona Cocktail Art - Barra central MM/DD/YYYY
Sorbos, the straw that threatens the plastic

15:50 - 16:20 Gran Via, Hall 3, Barcelona Cocktail Art - Barra central

Participants:


16:00

The Alimentaria Experience - Culinary Workshops

04/18/2018 16:00 04/18/2018 17:00 Europe/Madrid The culture of the product: rice. Of rice and fideuas The culture of the product: rice. Of rice and fideuas Gran Via , Hall 6-7, The Alimentaria Experience - Taller Gastronómico Magistral MM/DD/YYYY
The culture of the product: rice. Of rice and fideuas

16:00 - 17:00 Gran Via , Hall 6-7, The Alimentaria Experience - Taller Gastronómico Magistral

Participants:

Kiko Moya

Chef

L’Escaleta Restaurant **Michelin

  • Michelin Stars
  • Gastronomy
  • Proximity
  • Km0
  • Traditional

The Alimentaria Hub - Conferences

04/18/2018 16:00 04/18/2018 17:00 Europe/Madrid AECOC Innovation Hub: smart analytics and innovation in agribusiness AECOC Innovation Hub: smart analytics and innovation in agribusiness Gran Via , Hall 3, The Alimentaria Hub - Innoval MM/DD/YYYY
AECOC Innovation Hub: smart analytics and innovation in agribusiness

16:00 - 17:00 Gran Via , Hall 3, The Alimentaria Hub - Innoval

Participants:

Albert Anglarill

Innovation and Project Development Manager

AECOC

Miguel Sabater

Manager

Monitor Deloitte


Alimentaria Halal - Halal Congress

04/18/2018 16:00 04/18/2018 19:00 Europe/Madrid Targeting the Muslim consumers: sophistication and adaptation are critical Targeting the Muslim consumers: sophistication and adaptation are critical Gran Via , CC4 - 4.2 MM/DD/YYYY
Targeting the Muslim consumers: sophistication and adaptation are critical

16:00 - 19:00 Gran Via , CC4 - 4.2

Participants:

Javier Albarracín

Halal Congress Coordinator

Barcelona Halal Services

  • halal

Alimentaria Halal - Halal Congress

04/18/2018 16:00 04/18/2018 16:10 Europe/Madrid Welcome words Welcome words Gran Via , CC4 - 4.2 MM/DD/YYYY
Welcome words

16:00 - 16:10 Gran Via , CC4 - 4.2

Participants:

Susana Gibert

International Visitors' Development Manager

Alimentaria

Javier Albarracín

Halal Congress Coordinator

Barcelona Halal Services


16:10

Alimentaria Halal - Halal Congress

04/18/2018 16:10 04/18/2018 17:00 Europe/Madrid Targeting the growing diversity of Muslim consumers Targeting the growing diversity of Muslim consumers Gran Via , CC4 - 4.2 MM/DD/YYYY
Targeting the growing diversity of Muslim consumers

16:10 - 17:00 Gran Via , CC4 - 4.2

Participants:

Laurent Marlière

President & CEO

ISFIN


16:15

The Hostelco Experience Live Gastronomy - Talks

04/18/2018 16:15 04/18/2018 17:00 Europe/Madrid "The Challenge" of designing a new restaurant. Silestone by Cosentino "The Challenge" of designing a new restaurant. Silestone by Cosentino Gran Vía, Hall 8.0, The HOSTELCO Experience Live Gastronomy, Auditori 1 MM/DD/YYYY
"The Challenge" of designing a new restaurant. Silestone by Cosentino

16:15 - 17:00 Gran Vía, Hall 8.0, The HOSTELCO Experience Live Gastronomy, Auditori 1

Participants:

Oriol Castro

Chef

Disfrutar Restaurant

Xavier Torrents

Founding Partner at Innova Projects / Gastronomy & Food Service

Innova Projects

Pilar María Navarro

Head of Communication, Iberia Area

Cosentino

Oliver Franz Schmidt

Founding Partner and Technical Director

El Equipo Creativo


16:30

The Alimentaria Hub - Conferences

04/18/2018 16:30 04/18/2018 17:30 Europe/Madrid Investment in alentejo, Portugal Investment in alentejo, Portugal Gran Via, Hall 3, The Alimentaria Hub - Media Set MM/DD/YYYY
Investment in alentejo, Portugal

16:30 - 17:30 Gran Via, Hall 3, The Alimentaria Hub - Media Set


16:35

Barcelona Cocktail Art - Demonstrations

04/18/2018 16:35 04/18/2018 17:20 Europe/Madrid Sustainable cocktails Sustainable cocktails Gran Via , Hall 3, Barcelona Cocktail Art - Barra central MM/DD/YYYY
Sustainable cocktails

16:35 - 17:20 Gran Via , Hall 3, Barcelona Cocktail Art - Barra central

Participants:

Lucas Groglio

Founder and CEO / President

LHB /Más Oxígeno / TOTC Global Attaché

  • Demostrations
  • Cocktails
  • Business

16:45

The Alimentaria Experience - Cooking Demo

04/18/2018 16:45 04/18/2018 17:45 Europe/Madrid Frozen desserts 2.0 Frozen desserts 2.0 Gran Via , Hall 6-7, The Alimentaria Experience - Showcooking 1 MM/DD/YYYY
Frozen desserts 2.0

16:45 - 17:45 Gran Via , Hall 6-7, The Alimentaria Experience - Showcooking 1

Participants:

Guillermo Bernabéu

Culinary advisor

La Menorquina

Marc Grañó

Culinary advisor

La Menorquina


The Alimentaria Experience - Cooking Demo

04/18/2018 16:45 04/18/2018 17:30 Europe/Madrid Tradition updated. The cuisine of the Ebro Delta Tradition updated. The cuisine of the Ebro Delta Gran Via , Hall 6-7, The Alimentaria Experience - Showcooking 3 MM/DD/YYYY
Tradition updated. The cuisine of the Ebro Delta

16:45 - 17:30 Gran Via , Hall 6-7, The Alimentaria Experience - Showcooking 3

Participants:

Fran López

Chef

Villa Retiro Restaurant *Michelin and i Xerta *Michelin

  • Michelin Stars
  • Gastronomy
  • Traditional

17:00

The Alimentaria Hub - Digital Food Talks

04/18/2018 17:00 04/18/2018 18:00 Europe/Madrid Digital Food Talks - Food E-Commerce Digital Food Talks - Food E-Commerce Gran Via , Hall 3, The Alimentaria Hub - Ágora MM/DD/YYYY
Digital Food Talks - Food E-Commerce

17:00 - 18:00 Gran Via , Hall 3, The Alimentaria Hub - Ágora

Participants:

Jaime Fernández

E-Business Director

The Grand Wines

Antonio Elbar

Responsible for the restoration area

Poncelet

Jesús Pombo

Creator, manager and owner

Poncelet

Gonzalo Úrculo

Co-founder

Naranjas del Carmen & CrowdFarming


Vinorum Think - Master Tastings

04/18/2018 17:00 04/18/2018 18:30 Europe/Madrid What qualities must a sparkling wine possess for it to appeal to Richard Juhlin? A tasting and lively talk on quality and the setting of wine What qualities must a sparkling wine possess for it to appeal to Richard Juhlin? A tasting and lively talk on quality and the setting of wine Gran Via , Hall 3, Vinorum Think - The Expert's View MM/DD/YYYY
What qualities must a sparkling wine possess for it to appeal to Richard Juhlin? A tasting and lively talk on quality and the setting of wine

17:00 - 18:30 Gran Via , Hall 3, Vinorum Think - The Expert's View

Participants:

Richard Juhlin

Founder

Champagneclub.com

  • Wines
  • Tasting
  • International

Alimentaria Halal - Halal Congress

04/18/2018 17:00 04/18/2018 17:40 Europe/Madrid How to approach the Muslim Millennial consumers How to approach the Muslim Millennial consumers Gran Via , CC4 - 4.2 MM/DD/YYYY
How to approach the Muslim Millennial consumers

17:00 - 17:40 Gran Via , CC4 - 4.2

Participants:

Shelina Zahra Janmohamed

Vice President

Ogilvy Noor


17:15

The Alimentaria Hub - Presentations

04/18/2018 17:15 04/18/2018 18:00 Europe/Madrid Innovation in the chain of Large Consumption: Institut Cerdà Observatory Innovation in the chain of Large Consumption: Institut Cerdà Observatory Gran Via , Hall 3, The Alimentaria Hub - Innoval MM/DD/YYYY
Innovation in the chain of Large Consumption: Institut Cerdà Observatory

17:15 - 18:00 Gran Via , Hall 3, The Alimentaria Hub - Innoval

Participants:

Yolanda Cerdà

Director of Retail and Consumer Affairs and Author of the Observatory

Institut Cerdà

Pere Roca

General Director / President

Districenter /Asociación Icil

César Penalva

Sales Director

Helados Nordwick

Josep M. Monfort

General Director

IRTA

Aguasanta Meléndez

Director of Relations with the Primary Sector

Mercadona


17:30

The Hostelco Experience Live Gastronomy - Cooking Demo

04/18/2018 17:30 04/18/2018 18:15 Europe/Madrid Wild Baking. The great revolution Wild Baking. The great revolution Gran Via, Hall 8.0, The HOSTELCO Experience Live Gastronomy, Auditori 1 MM/DD/YYYY
Wild Baking. The great revolution

17:30 - 18:15 Gran Via, Hall 8.0, The HOSTELCO Experience Live Gastronomy, Auditori 1

Participants:

Jordi Morera

Baker

L'Espiga d'Or /culturadelpa.com


17:35

Barcelona Cocktail Art - Presentations

04/18/2018 17:35 04/18/2018 18:05 Europe/Madrid Accessible Cocktail Accessible Cocktail Gran Via, Hall 3, Barcelona Cocktail Art - Barra central MM/DD/YYYY
Accessible Cocktail

17:35 - 18:05 Gran Via, Hall 3, Barcelona Cocktail Art - Barra central

Participants:

Asunción García Campoy

Director

Reinaldo Mojitos i Cocktail 54


17:40

Alimentaria Halal - Halal Congress

04/18/2018 17:40 04/18/2018 18:10 Europe/Madrid Innovative cases Innovative cases Gran Via - 4.2 MM/DD/YYYY
Innovative cases

17:40 - 18:10 Gran Via - 4.2

Participants:

Shazia Saleem

Founder

IEAT

Giacomo Pini

Consultant

Lavazza

Curro Villarreal

Owner

Naturix


18:00

The Alimentaria Experience - Cooking Demo

04/18/2018 18:00 04/18/2018 18:45 Europe/Madrid Tradition updated. Free Mallorca cuisine Tradition updated. Free Mallorca cuisine Gran Via , Hall 6-7, The Alimentaria Experience - Showcooking 1 MM/DD/YYYY
Tradition updated. Free Mallorca cuisine

18:00 - 18:45 Gran Via , Hall 6-7, The Alimentaria Experience - Showcooking 1

Participants:

Macarena De Castro

Chef

Jardín Restaurant *Michelin

  • Michelin Stars
  • Gastronomy
  • Proximity
  • Km0

The Alimentaria Experience - Cooking Demo

04/18/2018 18:00 04/18/2018 18:45 Europe/Madrid Tradition updated. The vibrant flavours of Veneto Tradition updated. The vibrant flavours of Veneto Gran Via , Hall 6-7, The Alimentaria Experience - Showcooking 4 MM/DD/YYYY
Tradition updated. The vibrant flavours of Veneto

18:00 - 18:45 Gran Via , Hall 6-7, The Alimentaria Experience - Showcooking 4

Participants:

Max Colombo

Chef

Xemei Restaurant

  • Gastronomy
  • International

The Alimentaria Experience - Cooking Demo

04/18/2018 18:00 04/18/2018 18:45 Europe/Madrid Tradition updated. Making avant-garde with the Valencian history Tradition updated. Making avant-garde with the Valencian history Gran Via , Hall 6-7, The Alimentaria Experience - Showcooking 2 MM/DD/YYYY
Tradition updated. Making avant-garde with the Valencian history

18:00 - 18:45 Gran Via , Hall 6-7, The Alimentaria Experience - Showcooking 2

Participants:

Miguel Ángel Mayor

Chef

Sucede Restaurant *Michelin

  • Michelin Stars
  • Gastronomy
  • Proximity

The Alimentaria Experience - Cooking Demo

04/18/2018 18:00 04/18/2018 18:45 Europe/Madrid Tradition updated. Recovery of historic catalan cuisine Tradition updated. Recovery of historic catalan cuisine Gran Via , Hall 6-7, The Alimentaria Experience - Showcooking 3 MM/DD/YYYY
Tradition updated. Recovery of historic catalan cuisine

18:00 - 18:45 Gran Via , Hall 6-7, The Alimentaria Experience - Showcooking 3

Participants:

Albert Raurich

Chef

Dos Pebrots Restaurant

  • Gastronomy
  • Km0

The Alimentaria Hub - Conferences

04/18/2018 18:00 04/18/2018 19:00 Europe/Madrid P-protein: can we incorporate it successfully in food and diet? CNTA P-protein: can we incorporate it successfully in food and diet? CNTA Gran Via , Hall 3, The Alimentaria Hub - Ágora MM/DD/YYYY
P-protein: can we incorporate it successfully in food and diet? CNTA

18:00 - 19:00 Gran Via , Hall 3, The Alimentaria Hub - Ágora

Participants:

Silvia García de la Torre

Technical-scientific manager

R & D area - CNTA


18:10

Alimentaria Halal - Halal Congress

04/18/2018 18:10 04/18/2018 18:30 Europe/Madrid Halal food bloggers and influencers: a growing trend Halal food bloggers and influencers: a growing trend Gran Via , CC4 - 4.2 MM/DD/YYYY
Halal food bloggers and influencers: a growing trend

18:10 - 18:30 Gran Via , CC4 - 4.2

Participants:

Maruf Yusupov

CEO

Halal.ad


18:30

Alimentaria Halal - Halal Congress

04/18/2018 18:30 04/18/2018 19:00 Europe/Madrid Questions & Answers Questions & Answers Gran Via , CC4 - 4.2 MM/DD/YYYY
Questions & Answers

18:30 - 19:00 Gran Via , CC4 - 4.2