Press Releases

27 November 2017

The event alongside Hostelco will attract more than 4,500 companies, 27% of them international

Alimentaria 2018 will extend its international influence to promote the Spanish industry

8 November 2017

The aim of the sessions is to turn the show into a flagship hub for Spanish wine

Intervin brings together the top international wine experts at Vinorum Think

10 October 2017

The show has already booked 85% of its exhibition space

Coffees and frozen foods will have a greater presence at Restaurama 2018

24 July 2017

The new Barcelona Cocktail Art space will showcase the spirits sector at the show

Innovative cocktails will be shaking up Alimentaria

3 July 2017

Hosting more than 550 firms, it is the leading trade fair for the Spanish meat industry, with international reach

Some 85% of the exhibition space at Intercarn 2018 is already booked

15 June 2017

Alimentaria brings together the biggest offering of Spanish wines on the market

Intervin 2018 offers the best international showcase for Spanish wines

25 May 2017

Mercabarna wins the World Union of Wholesale Markets Conference for Barcelona

Alimentaria will be the host of the international conference for the wholesale distribution industry

18 April 2017

Strategic alliance between Alimentaria and the industry's most representative Federation

Restaurama and the FEHR ratify their collaboration to promote renewal in the hospitality industry

20 March 2017

The industry's most important show in Spain, with renowned international scope

Practically the entire Spanish meat industry will attend Intercarn 2018

22 February 2017

The organising committee of the exhibition is reinforced with new additions

More international business and unique gastronomic experiences at Alimentaria 2018

22 December 2016

Announcing the creation of one of the biggest international platforms for the food and hospitality equipment industries

Alimentaria and Hostelco will be held together in April 2018

15 November 2016

As member of the FEHR Club, one of the National Hospitality Awards will include the Show's name

Restaurama emerges as leading show for eating out

28 April 2016

The show increased its international scope by welcoming trade professionals from 157 countries

A successful Alimentaria confirms the upsurge in international business and domestic demand

26 April 2016

This evening the Innoval Awards will be presented to the most innovative products

Organic vermouth wins Alimentaria Innoval Awards

21 April 2016

More foreign importers have been invited to boost the business meetings agenda

Alimentaria reaches its 40th year with more innovation, internationalisation and gastronomy

21 April 2016

Seven start-ups are showcasing their Food-Tech innovations at Alimentaria in search of investors

Innovation and technology are set to revolutionise food and the way we eat

21 April 2016

Innoval, the space that reflects R&D&I in the food industry, features 300 new launches

Seaweed bakery and snacks, vegan sausages and organic vermouth, among the new products on show

21 April 2016

The show is directly inviting 800 key international buyers from 78 countries

Alimentaria, consolidated as the gateway to Latin America and a bridge to Asia and North America

21 April 2016

Hosting over 200 speakers, 10,000 business meetings and 300 new launches

The Alimentaria Hub brings together knowledge, exports and innovation to boost business in the sector

21 April 2016

Young talents and female chefs are the stars of this great gastronomic space at Alimentaria

The Alimentaria Experience showcases the generational handover in haute cuisine

21 April 2016

The self-guided tasting space will feature extra-virgin olive oils that have won prestigious international awards

The Gourmet Olive Oil Bar at Alimentaria brings together the elite of Spanish extra-virgin olive oils

21 April 2016

The tasting and exhibition area will showcase the quality and tradition of around 100 small-scale cheese producers

Small-scale producers are the stars of the exhibition ‘Spain, Land of 100 Cheeses'

21 April 2016

The Halal food industry is growing at an annual rate of 20% and has now reached a turnover of 500 billion euros

Alimentaria showcases the opportunities in the Halal market and in food-and wine-tourism

21 April 2016

The Alimentaria trade show is inviting 180 key international wine buyers to the Intervin Business Meetings

Intervin highlights the new Spanish wine markets and forecasts their growth

21 April 2016

The show promotes the presence of international operators and consolidates the participation of Spanish firms

Intercarn 2016 is growing and multiplying opportunities for international business

21 April 2016

The trade fair has restructured its offering to generate synergies between companies with complementary products

Alimentaria concentrates its multi-product range in the new Multiple Foods trade fair

21 April 2016

‘Spain, Land of 100 Cheeses' will be devoting its 11th edition to small producers

Interlact brings together the latest developments in dairy products from more than 200 companies

21 April 2016

The hospitality and restaurant sector expects to grow by 3.5% this year

Restaurama encompasses the biggest international offering of dining outside the home

21 April 2016

The show is building alliances to increase its actions in the sphere of corporate social responsibility

Alimentaria donates surplus food and products to Banc dels Aliments and Nutrición sin Fronteras

4 April 2016

Global experts are taking part in the XI International Mediterranean Diet Conference at Alimentaria

Mediterranean Diet Conference shows how to advance towards healthier lifestyles

21 March 2016

An area for discussion, dissemination and business based around wine rounds off the offer at Intervin

40 experts will be showcasing the best in Spanish wine at the new VINORUM Think at Alimentaria

18 March 2016

Mexico will spearhead Latin American representation at the show with the presence of more than 20 brands

Mexico consolidates its strategic position in the internationalisation of Alimentaria

10 March 2016

Former sommelier at El Bulli, Ferran Centelles, suggests two very different pairing ideas

Mario Sandoval creates the Alimentaria 2016 tapa to celebrate the event's 40th anniversary

10 March 2016

Featuring activities that epitomise the synergies between the food industry, tourism and our culinary heritage

Alimentaria showcases food and gastronomy in support of the sector's growth

10 March 2016

Alimentaria calls the most promising chefs to take part in the Chef of the Year competition

The event has established itself as a platform for promoting upcoming new chefs

28 January 2016

The number of importers invited has risen to open up opportunities for the 4,000 participating companies

Alimentaria is building bridges towards new markets, driving innovation, business and gastronomy

28 January 2016

The space devoted to gastronomy includes workshops, show-cookings and a range of themed areas

Young talents and female chefs making a name for themselves, stars of The Alimentaria Experience

28 January 2016

The Alimentaria show is inviting 180 international wine buyers to the Intervin Business Meetings

Intervin is committed to new markets for Spanish wine and increasing domestic consumption

28 January 2016

Alimentaria is strengthening its offer in terms of conferences, business meetings and new launches

The Alimentaria Hub is a focal point of knowledge, innovation and business opportunities for the sector

28 January 2016

More presence of international operators and consolidation of the participation of Spanish firms

Intercarn 2016 is growing and multiplying opportunities for international business

28 January 2016

‘Spain, the land of 100 cheeses' will be devoting its 11th edition to small producers

Interlact brings together the latest developments in dairy products from more than 200 companies

28 January 2016

The show has restructured its offering to better reflect market trends

Alimentaria has created the Multiple Foods trade fair for sectors with excellent synergies

28 January 2016

Unilever, Arcos, Coca-Cola and Makro are among the firms to have confirmed their participation

Frozen food and drinks are included in Restaurama to link up the HoReCa channel

17 December 2015

Small producers will take centre stage in the exhibition ‘Spain, the land of 100 cheeses'

Interlact brings together the leading Spanish and European dairy producers at Alimentaria

9 December 2015

The fair gave one of the ‘Friends of Spain' awards organized by the Spanish Chamber of Commerce

Bon Bon Paradise awarded by Alimentaria for the promotion of Spanish products in Hong Kong

2 December 2015

Alimentaria strengthens its offering in terms of conferences, business meetings and new launches

The Alimentaria Hub to showcase the latest in sector innovation, trends and knowledge

25 November 2015

The event is increasing its budget for Hosted Buyers by 35%

Alimentaria boosts its international reach by inviting more than 800 key buyers

12 November 2015

The Alimentaria show will attract around 180 wine buyers in the first Intervin Business Meetings

Intervin is reinvented to strengthen its position as an international benchmark in the wine industry

10 November 2015

The attendance of international operators gets stronger as Spanish brands become more consolidated

Intercarn 2016 – more space, more companies, more business opportunities