Press Releases

21 April 2016

The self-guided tasting space will feature extra-virgin olive oils that have won prestigious international awards

The Gourmet Olive Oil Bar at Alimentaria brings together the elite of Spanish extra-virgin olive oils

21 April 2016

The tasting and exhibition area will showcase the quality and tradition of around 100 small-scale cheese producers

Small-scale producers are the stars of the exhibition ‘Spain, Land of 100 Cheeses'

21 April 2016

The Halal food industry is growing at an annual rate of 20% and has now reached a turnover of 500 billion euros

Alimentaria showcases the opportunities in the Halal market and in food-and wine-tourism

21 April 2016

The Alimentaria trade show is inviting 180 key international wine buyers to the Intervin Business Meetings

Intervin highlights the new Spanish wine markets and forecasts their growth

21 April 2016

The show promotes the presence of international operators and consolidates the participation of Spanish firms

Intercarn 2016 is growing and multiplying opportunities for international business

21 April 2016

The trade fair has restructured its offering to generate synergies between companies with complementary products

Alimentaria concentrates its multi-product range in the new Multiple Foods trade fair

21 April 2016

‘Spain, Land of 100 Cheeses' will be devoting its 11th edition to small producers

Interlact brings together the latest developments in dairy products from more than 200 companies

21 April 2016

The hospitality and restaurant sector expects to grow by 3.5% this year

Restaurama encompasses the biggest international offering of dining outside the home

21 April 2016

The show is building alliances to increase its actions in the sphere of corporate social responsibility

Alimentaria donates surplus food and products to Banc dels Aliments and Nutrición sin Fronteras