a

 

Albert Adrià
Adrià, Albert |
Session
La cocina del siglo XXI: saludable, solidaria, sostenible y satisfactoria
25/04/2016 | 15.30h. Hall 3, Area The Alimentaria Hub, Room Agora
Omar Afailal
Afailal, Omar | Egipt Office
Session
Oportunidades de Negocio en el Exterior con CaixaBank
26/04/2016 | 12.15h. Hall 3, Area The Alimentaria Hub, Room Agora
Francisco José Alferez Canales
Alferez Canales, Francisco José Automotion Business Driver | Tetra Pak Iberia
Session
Traceability, Food Safety and Quality: Big Data Applied to the Food and Drink Industry
Tetra Pak Iberia
26/04/2016 | 11.30h. Hall 3, Area The Alimentaria Hub, Room Innoval
Txaber Allué
Allué, Txaber | One of the mos veteran vloggers of the culinary sphere and one of first to publish his own recipe book, “De los platos tradicionales a las recetas 2.0”. Besides, he is a Universidad de Tarragona professor and works as consultant for companies of the agri-food industry.
Session
Brands, bloggers and agencies
26/04/2016 | 12.30h. Hall 3, Area The Alimentaria Hub, Room Media Set
Lourdes Alonso
Alonso, Lourdes President | Eurest Euskadi (Compass-Group)
Session
Keys for Successful Innovation
AZTI
27/04/2016 | 10.30h. Hall 3, Area The Alimentaria Hub, Room Agora
Marta Alonso
Alonso, Marta | Circle Line manager, digital business unit of Mahala Comunicación. In 2011, she created Instagramers Barcelona, the first worldwide community. She has worked for FC Barcelona, Vueling, Damm, Sonar Music Festival, PayPal, Agencia Catalana de Turismo or Generalitat de Catalunya.
Session
Communication trends and social media
27/04/2016 | 11.45h. Hall 3, Area The Alimentaria Hub, Room Media Set
Rafael Ansón
Ansón, Rafael |
Session
La cocina del siglo XXI: saludable, solidaria, sostenible y satisfactoria
25/04/2016 | 15.30h. Hall 3, Area The Alimentaria Hub, Room Agora
Moez Aoun
Aoun, Moez Winemaker | Winemaker and member of the D.O. Penedès Tasting Panel. He is also a member of the Catalan Winemakers Association. Originally from Tunisia, he has adopted Catalonia as his home.
Session
A new way of understanding Cava with no added sulphites
26/04/2016 | 15.45h. Hall 3, Area The Alimentaria Hub, Room Innoval
Anabel Aragón
Aragón, Anabel Nutrition, Health & Wellness Manager | Nestlé
Session
¿Why produce WITHOUT?
Trends and new opportunities at the growing Spanish market of the products without allergens.
28/04/2016 | 15.30h. Hall 3, Area The Alimentaria Hub, Room Agora
Nerea Arroyo Larrea
Arroyo Larrea, Nerea Brand Manager | Kaiku Corporación Alimentaria
Session
All that the consumer wants & needs to know about products labelling
28/04/2016 | 17.00h. Hall 3, Area The Alimentaria Hub, Room Agora

b

 

Bruno Balbás
Balbás, Bruno Founding Partner | Lolea
Session
Gasto-Premium: new trends in a growing market
Luxury Spain Gourmet
26/04/2016 | 17.00h. Hall 3, Area The Alimentaria Hub, Room Innoval
Nacho Ballesta
Ballesta, Nacho | He started working at Reebook at the age of 21 in the backoffice and ended up as Brand Manager. He's worked with companies like Nike, Timberland, Audi, Seat, Volkswagen, Joselito and the chef paco Pérez.
Session
Communication trends and social media
27/04/2016 | 11.45h. Hall 3, Area The Alimentaria Hub, Room Media Set
Leire Barañano
Barañano, Leire Strategic Value Director | AZTI Technology Centre
Session
Keys for Successful Innovation
AZTI
27/04/2016 | 10.30h. Hall 3, Area The Alimentaria Hub, Room Agora
Paco Becerro
Becerro "Futurobloguero", Paco | Lawyer, traveller and food blogger, since 2007 he's been known as Futurobloguero. Before starting writting in his own blog Lazy Blog, he was an active member commenting in many blogs. Today, he's posting for his own blog, Directo al Paladar, Bebés y más, Vive 0,0 and other 9 online media.
Session
Which is the best social media?
26/04/2016 | 11.45h. Hall 3, Area The Alimentaria Hub, Room Media Set Session
Internet Legal Advice
27/04/2016 | 10.30h. Hall 3, Area The Alimentaria Hub, Room Media Set Session
Brands, bloggers and agencies
26/04/2016 | 12.30h. Hall 3, Area The Alimentaria Hub, Room Media Set
Héctor Benito Serón
Benito Serón, Héctor IT Manager | CGL (Carreras Logistic Group) IT and Infrastructure Manager with a wide experience in the company processes and organization, focused on the analysis and development of R&D process and projects related to WMS, TMS, CRP, DRP, MRP, B2B, KPI and BI modules, productivity, finance, etc.
Session
Food and Beverage Logistics Technology Innovation
Carreras Logistic Group
26/04/2016 | 18.00h. Hall 3, Area The Alimentaria Hub, Room Agora
Jaime Bernal
Bernal, Jaime Industrial Engineer | GreenYellow Spain
Session
Energy Efficiency in Supermarkets, Agroindustry and Cool Logistics
Green Yellow
27/04/2016 | 12.00h. Hall 3, Area The Alimentaria Hub, Room Innoval Session
Energy Efficiency in Supermarkets, Agroindustry and Cool Logistics
Green Yellow
26/04/2016 | 18.00h. Hall 3, Area The Alimentaria Hub, Room Innoval
Cinta Bosch
Bosch, Cinta Benchmarking Studies Manager | AECOC
Session
Trends in Retail and Foodservice
25/04/2016 | 17.00h. Hall 3, Area The Alimentaria Hub, Room Agora

c

 

Luis Cabanas
Cabanas, Luis Director Ejecutivo | Banca de Empresas CaixaBank
Session
CaixaBank Empresas – La internacionalización del Sector Agroalimentario
26/04/2016 | 11.30h. Hall 3, Area The Alimentaria Hub, Room Agora
Barbara Calvaresi
Calvaresi, Barbara Responsable Horeca del Área de la Demanda | AECOC
Session
X-ray of a Shopper
27/04/2016 | 11.40h. Hall 3, Area The Alimentaria Hub, Room Agora
Laura Calvo
Calvo, Laura Partner Responsible for Communication and Image | Flor de Sal d’Es Trenc
Session
Gasto-Premium: new trends in a growing market
Luxury Spain Gourmet
26/04/2016 | 17.00h. Hall 3, Area The Alimentaria Hub, Room Innoval
Teòfil Camí Gibert
Camí Gibert, Teòfil Owner of the company and farmer | Teofil Camí Gibert is the current general manager of MASIA ARTESANA. I’m a farmer, and I want to evolve without losing the essence of life. As a complement to the main activity of our company I've been for 16 years at the direction board of the Cooperativa d'Ivars
Session
Innovation in a healthy and traditional food
28/04/2016 | 13.30h. Hall 3, Area The Alimentaria Hub, Room Media Set
Ana Milena Cardona Mejia
Cardona Mejia, Ana Milena | Colombia Office
Session
Oportunidades de Negocio en el Exterior con CaixaBank
26/04/2016 | 12.15h. Hall 3, Area The Alimentaria Hub, Room Agora
Barbara Carmona Venancio
Carmona Venancio, Barbara | UK Office
Session
Oportunidades de Negocio en el Exterior con CaixaBank
26/04/2016 | 12.15h. Hall 3, Area The Alimentaria Hub, Room Agora
Jaume Carrió
Carrió, Jaume Commercial Director | iMicroQ
Session
Qfast®: Integrated platform for pathogen detection. iMicroQ
28/04/2016 | 13.15h. Hall 3, Area The Alimentaria Hub, Room Media Set
Cécile Chabirand
Chabirand, Cécile Analytical Services Manager | Eurofins Analytics
Session
Food authenticity testing: European context & analytical tools.
Eurofins Analytics
27/04/2016 | 17.00h. Hall 3, Area The Alimentaria Hub, Room Media Set
Alfonso Cherta
Cherta, Alfonso Manager | Okura y Asociados S.A. Productors de l’arròs Minori
Session
Art Minori project. Gastronomic quality beer, gluten-free.
Okura y Asociados Products
28/04/2016 | 13.45h. Hall 3, Area The Alimentaria Hub, Room Media Set
Salvador Corominas
Corominas, Salvador Product Manager | Alma Teas & Herbal Infusions
Session
Gasto-Premium: new trends in a growing market
Luxury Spain Gourmet
26/04/2016 | 17.00h. Hall 3, Area The Alimentaria Hub, Room Innoval
Xavier Cros
Cros, Xavier Manager | AECOC SHOPPERVIEW
Session
Innovation: Growth Lever
26/04/2016 | 10.30h. Hall 3, Area The Alimentaria Hub, Room Agora Session
X-ray of a Shopper
27/04/2016 | 11.40h. Hall 3, Area The Alimentaria Hub, Room Agora
Xavier Cros
Cros, Xavier Projects & Services Manager | AECOC - Asociación Gran Distribución y Fabricantes
Session
¿Why produce WITHOUT?
Trends and new opportunities at the growing Spanish market of the products without allergens.
28/04/2016 | 15.30h. Hall 3, Area The Alimentaria Hub, Room Agora

d

 

Agustín Del Canto
Del Canto, Agustín CEO | Okin
Session
Keys for Successful Innovation
AZTI
27/04/2016 | 10.30h. Hall 3, Area The Alimentaria Hub, Room Agora
Antoni Díaz Vendrell
Díaz Vendrell, Antoni Director General d’Alimentació, Qualitat i Indústries Agroalimentàries | DPT. D’AGRICULTURA, RAMADERIA, PESCA i ALIMENTACIÓ - GENERALITAT DE CATALUNYA
Session
Food authenticity testing: European context & analytical tools.
Eurofins Analytics
27/04/2016 | 17.00h. Hall 3, Area The Alimentaria Hub, Room Media Set

e

 

Inés Echeverría
Echeverría, Inés R & D Director | Centro Nacional de Tecnología y Seguridad Alimentaria (CNTA)
Session
Clean Label: pathways to get more natural foods
CNTA
26/04/2016 | 16.00h. Hall 3, Area The Alimentaria Hub, Room Auditorio
Jorge Eugui Martínez de Azagra
Eugui Martínez de Azagra, Jorge CEO & Managing Director | Andros Gruop Spain - Dhul
Session
¿Why produce WITHOUT?
Trends and new opportunities at the growing Spanish market of the products without allergens.
28/04/2016 | 15.30h. Hall 3, Area The Alimentaria Hub, Room Agora

f

 

Carolina Ferrer
Ferrer, Carolina | Her passion has always been the pastry and she's been collects desert books since her first thoughts. She studied Hotel Management in Dessert specialisation; which mixed with her other passion, photography, to create her culinary blog: La cocina de Carolina
Session
Which is the best social media?
26/04/2016 | 11.45h. Hall 3, Area The Alimentaria Hub, Room Media Set Session
Brands, bloggers and agencies
26/04/2016 | 12.30h. Hall 3, Area The Alimentaria Hub, Room Media Set
Antonio Flores
Flores, Antonio CEO | Loop An expert on competitiveness, innovation and development of business models, he is trustee of the Foundation for Technological Innovation COTEC, and author of several books and a reference blog. Antonio has advised to companies such as Hewlett Packard, Inditex, BBVA, Indra; Coca Cola and Danone.
Session
The Kantar Report: It is time to react: How to inflect the results of innovation in FMCG
Loop Business Models
Kantar Worldpanel
25/04/2016 | 13.00h. Hall 3, Area The Alimentaria Hub, Room Media Set
Jordi Fuster Fornos
Fuster Fornos, Jordi | Morocco Office
Session
Oportunidades de Negocio en el Exterior con CaixaBank
26/04/2016 | 12.15h. Hall 3, Area The Alimentaria Hub, Room Agora

g

 

Caco Galmes
Galmes, Caco | Carlos Galmes is a car assessor expert, but his passion for food drove him to take classes with some of the most important national chefs, becoming mid-time chef.Today, he's working with several brands developing recipes and live showcookings.
Session
And do you live from this?
26/04/2016 | 10.30h. Hall 3, Area The Alimentaria Hub, Room Media Set
Natalia Garavito
Garavito, Natalia Manager | GreenYellow Spain
Session
Energy Efficiency in Supermarkets, Agroindustry and Cool Logistics
Green Yellow
27/04/2016 | 12.00h. Hall 3, Area The Alimentaria Hub, Room Innoval Session
Energy Efficiency in Supermarkets, Agroindustry and Cool Logistics
Green Yellow
26/04/2016 | 18.00h. Hall 3, Area The Alimentaria Hub, Room Innoval
Rodrigo García Fonseca
García Fonseca, Rodrigo | At the present time, chef and owner of Chuka Ramen, one of the trendy restaurants in Madrid. He started his journey as a hobby that through perseverance, causality and a great dose of coincidence, ended up becoming his true calling.
Session
And do you live from this?
26/04/2016 | 10.30h. Hall 3, Area The Alimentaria Hub, Room Media Set
Gonzalo Gomez Balaguer
Gomez Balaguer, Gonzalo | Morocco Office
Session
Oportunidades de Negocio en el Exterior con CaixaBank
26/04/2016 | 12.15h. Hall 3, Area The Alimentaria Hub, Room Agora
Israel Gomez Perales
Gomez Perales, Israel | USA Office
Session
Oportunidades de Negocio en el Exterior con CaixaBank
26/04/2016 | 12.15h. Hall 3, Area The Alimentaria Hub, Room Agora
Victor Granero Valero
Granero Valero, Victor | Turkey Office
Session
Oportunidades de Negocio en el Exterior con CaixaBank
26/04/2016 | 12.15h. Hall 3, Area The Alimentaria Hub, Room Agora
Francesc Grau i Güell
Grau i Güell, Francesc | Digital communication specialist. With over 12 years helping people and brands to reach their goals on Internet. Social Networks professor for the Executive MBA program of UOC Business School. Author of "Twitter en una semana" from Editorial Gestión 2000 (Grupo Planeta).
Session
Communication trends and social media
27/04/2016 | 11.45h. Hall 3, Area The Alimentaria Hub, Room Media Set

h

 

Laura Herrero
Herrero, Laura Responsable de Comunicación | Asociació Celíacs de Catalunya
Session
All that the consumer wants & needs to know about products labelling
28/04/2016 | 17.00h. Hall 3, Area The Alimentaria Hub, Room Agora

j

 

 Francisco J. Juarez
Juarez, Francisco J. CEO | Blau Wild Snacks
Session
Keys for Successful Innovation
AZTI
27/04/2016 | 10.30h. Hall 3, Area The Alimentaria Hub, Room Agora

k

 

Rym Souad Maya Khelladi
Khelladi, Rym Souad Maya | UAE Office
Session
Oportunidades de Negocio en el Exterior con CaixaBank
26/04/2016 | 12.15h. Hall 3, Area The Alimentaria Hub, Room Agora
Özden Kilic
Kilic, Özden Manager Market Analysis | Innova Market Insight
Session
Trend Focus: Organic Growth for Clear Label
Innova Market Insight
26/04/2016 | 12.30h. Hall 3, Area The Alimentaria Hub, Room Innoval

l

 

Anne Lataillade
Lataillade, Anne | An Internet passionate woman, that began feeling attracted for food allergy topics for his children's food. In June 2005, during her maternity leave, she created the blog Papilles et Pupilles that receives over a million monthly visits.
Session
What is coming: International trends
27/04/2016 | 12.30h. Hall 3, Area The Alimentaria Hub, Room Media Set
Anna López Berrnabé
López Berrnabé, Anna | Digital marketing services and online strategic management specialist. With over 8 years of experience, she's an expert trend analysis for the social media, content creation, digital PR, media planning and digital media buyer.
Session
Communication trends and social media
27/04/2016 | 11.45h. Hall 3, Area The Alimentaria Hub, Room Media Set

m

 

José Antonio Mangas
Mangas, José Antonio Network General Manager | Palibex
Session
Solutions for the Consumer Packaged Goods transport challenges
Palibex
27/04/2016 | 16.00h. Hall 3, Area The Alimentaria Hub, Room Agora
David Martínez
Martínez, David Managing Director | Airos
Session
¿Why produce WITHOUT?
Trends and new opportunities at the growing Spanish market of the products without allergens.
28/04/2016 | 15.30h. Hall 3, Area The Alimentaria Hub, Room Agora
Cristina Martínez
Martínez, Cristina | On of the most veteran food bloggers on the national scope, that since 2006 combines projects related to gastronomy, from communication to congress and events. She also collaborates with radio, press and is a social media influencer.
Session
And do you live from this?
26/04/2016 | 10.30h. Hall 3, Area The Alimentaria Hub, Room Media Set
Mª José Martínez Carrasco
Martínez Carrasco, Mª José | Author of "The MJ Cooking Show",a YoutTube channel that allowed her to cook hand to hand with chefs such as Albert Adria or Martin Berasategui. More youtuber than blogger, Mª Jose takes her cooking all over the world through its very personal way.
Session
Which is the best social media?
26/04/2016 | 11.45h. Hall 3, Area The Alimentaria Hub, Room Media Set
Clara Medina
Medina, Clara Relations with Consumer’s Associations Manager | Mercadona
Session
¿Why produce WITHOUT?
Trends and new opportunities at the growing Spanish market of the products without allergens.
28/04/2016 | 15.30h. Hall 3, Area The Alimentaria Hub, Room Agora
Albert Melià
Melià, Albert Subdirector | Agència Catalana de Consum
Session
All that the consumer wants & needs to know about products labelling
28/04/2016 | 17.00h. Hall 3, Area The Alimentaria Hub, Room Agora
Mirian Miranda
Miranda, Mirian Directora Online | Havas Media
Session
El marketing que viene. ¿Estamos preparados?
26/04/2016 | 17.00h. Hall 3, Area The Alimentaria Hub, Room Agora
Florencia Moreno Torres
Moreno Torres, Florencia Market Analyst | Innova Market Insight
Session
Top 10 Trends 2016 (Spanish)
Innova Market Insight
25/04/2016 | 16.30h. Hall 3, Area The Alimentaria Hub, Room Media Set Session
Trend Focus: Free From for All
Innova Market Insight
27/04/2016 | 18.00h. Hall 3, Area The Alimentaria Hub, Room Media Set
Rafael Muria
Muria, Rafael Founding Partner | artMuria
Session
Gasto-Premium: new trends in a growing market
Luxury Spain Gourmet
26/04/2016 | 17.00h. Hall 3, Area The Alimentaria Hub, Room Innoval
Joaquín Muñoz
Muñoz, Joaquín | Lawyer with a master degree inj Audovisual & Telecomm Internet Law. He's internationally best known for the defense of Mario Costeja on legal process for the famous "Right to be forgotten", that ended with a judgement in favor of the EU Justice Tribunal in an historical verdict.
Session
Internet Legal Advice
27/04/2016 | 10.30h. Hall 3, Area The Alimentaria Hub, Room Media Set

o

 

Roger Ortuño Flamerich
Ortuño Flamerich, Roger | Author of ComerJapones.com, a spanish japanese gastronomy reference site, best known as the most influential site in Spain and Latin America. He's been awarded with Japan General Consul Award as recognition for his spreading labour of the japanese gastronomy.
Session
And do you live from this?
26/04/2016 | 10.30h. Hall 3, Area The Alimentaria Hub, Room Media Set
Sergi Osiàs
Osiàs, Sergi Sales and tecnical Manager | GreenYellow Spain
Session
Energy Efficiency in Supermarkets, Agroindustry and Cool Logistics
Green Yellow
27/04/2016 | 12.00h. Hall 3, Area The Alimentaria Hub, Room Innoval Session
Energy Efficiency in Supermarkets, Agroindustry and Cool Logistics
Green Yellow
26/04/2016 | 18.00h. Hall 3, Area The Alimentaria Hub, Room Innoval

p

 

Rosario Pedrosa
Pedrosa, Rosario Demand Department Manager | AECOC
Session
Trends in Retail and Foodservice
25/04/2016 | 17.00h. Hall 3, Area The Alimentaria Hub, Room Agora
Antonio M. Piñeiro
Piñeiro, Antonio M. QHSE & R+D Manager | Eurocaviar S.A.
Session
Reverse spherification vs direct: “Perlas de aceto balsámico” by Eurocaviar S.A.
25/04/2016 | 16.05h. Hall 3, Area The Alimentaria Hub, Room Innoval
Laura Ponts
Ponts, Laura | On of the most renowned food instagramer, whose unique and personal style made her publish her first book, "Arte foodie", from editorial Planeta. An exquisite work that performs as hobby, in the few spare time from her work.
Session
Which is the best social media?
26/04/2016 | 11.45h. Hall 3, Area The Alimentaria Hub, Room Media Set
Julia Puig
Puig, Julia |
Session
La cocina del siglo XXI: saludable, solidaria, sostenible y satisfactoria
25/04/2016 | 15.30h. Hall 3, Area The Alimentaria Hub, Room Agora
Pablo Pérez Agustín
Pérez Agustín, Pablo | Algeria
Session
Oportunidades de Negocio en el Exterior con CaixaBank
26/04/2016 | 12.15h. Hall 3, Area The Alimentaria Hub, Room Agora

r

 

Jesús Rebollo
Rebollo, Jesús Country Manager | JUST EAT
Session
JUST EAT, la revolución de la comida a domicilio
SEUR
25/04/2016 | 12.40h. Hall 3, Area The Alimentaria Hub, Room Media Set
Miguel Ángel Rodríguez 'YumLand'
Rodríguez 'YumLand', Miguel Ángel | Creative and YouTuber, he mixes his 2 passions, cooking and design, in videos. He publishes recipes in his channel, and collaborates in Cocinatis from A3 Media and the program La Escalera from La Sexta. Specialized in american cooking, he offers conferences and seminars about Digital marketing.
Session
Which is the best social media?
26/04/2016 | 11.45h. Hall 3, Area The Alimentaria Hub, Room Media Set Session
Brands, bloggers and agencies
26/04/2016 | 12.30h. Hall 3, Area The Alimentaria Hub, Room Media Set
Manu Ruiz
Ruiz "CatMan", Manu | Mallorca resident. He started as blogger in 2010 with CocinandoconCatMan.com, where he shares recipes, food travels, product reviews and restaurant reviews. He was awarded as 2014 Best Canal Cocina cook blog and Best culinary blog at the 2015 Bitácoras awards, besides working as vet.
Session
What is coming: International trends
27/04/2016 | 12.30h. Hall 3, Area The Alimentaria Hub, Room Media Set Session
Brands, bloggers and agencies
26/04/2016 | 12.30h. Hall 3, Area The Alimentaria Hub, Room Media Set
 Javier Ruiz de Galarreta
Ruiz de Galarreta, Javier CEO | Araex
Session
Keys for Successful Innovation
AZTI
27/04/2016 | 10.30h. Hall 3, Area The Alimentaria Hub, Room Agora
José Luis Ruiz-Tagle
Ruiz-Tagle, José Luis Marketing Manager | Tetra Pak Iberia
Session
Packaging Innovation
Tetra Pak Iberia
27/04/2016 | 12.45h. Hall 3, Area The Alimentaria Hub, Room Innoval

s

 

Oriol Sans
Sans, Oriol President | Asociación de Intolerantes a la Lactosa España - ADILAC
Session
All that the consumer wants & needs to know about products labelling
28/04/2016 | 17.00h. Hall 3, Area The Alimentaria Hub, Room Agora
Martí Sans
Sans, Martí | Martí Sans discovered the food photography while his culinary studies at Barcelona. Soon after, he started his food photographer career. Nowadays he shoots for agencies and brands, he's member of Stocky and he's doing on-line and in-person class.
Session
And do you live from this?
26/04/2016 | 10.30h. Hall 3, Area The Alimentaria Hub, Room Media Set
Malen Sarasua
Sarasua, Malen Expert in dairy products | LEARTIKER S.coop
Session
Gaxure, an Innovative Product Based on Cheese Whey
26/04/2016 | 10.45h. Hall 3, Area The Alimentaria Hub, Room Innoval
Jordi Serra
Serra, Jordi Managing Partner | Imperia
Session
Gasto-Premium: new trends in a growing market
Luxury Spain Gourmet
26/04/2016 | 17.00h. Hall 3, Area The Alimentaria Hub, Room Innoval
Veronica Shao
Shao, Veronica | China Office
Session
Oportunidades de Negocio en el Exterior con CaixaBank
26/04/2016 | 12.15h. Hall 3, Area The Alimentaria Hub, Room Agora

t

 

Albert Tinto
Tinto, Albert | Cervebrew SL. Elaboradors de les cerveses Art Cervesers
Session
Art Minori project. Gastronomic quality beer, gluten-free.
Okura y Asociados Products
28/04/2016 | 13.45h. Hall 3, Area The Alimentaria Hub, Room Media Set
Joan Turull
Turull, Joan CEO | Proceli
Session
All that the consumer wants & needs to know about products labelling
28/04/2016 | 17.00h. Hall 3, Area The Alimentaria Hub, Room Agora

v

 

César Valencoso
Valencoso, César Consumer insights Consulting Director | Kantar Worldpanel Born in Barcelona, César is licentiate in Market techniques and Research and graduated in business sciences by the University of Barcelona. Regular speaker in professional forums of the great consumption currently is the director of the Consumer Insights Consulting department of Kantar Worldpanel.
Session
Boost your brand, increase sales.
Kantar Worldpanel
27/04/2016 | 12.40h. Hall 3, Area The Alimentaria Hub, Room Agora Session
The Kantar Report: It is time to react: How to inflect the results of innovation in FMCG
Loop Business Models
Kantar Worldpanel
25/04/2016 | 13.00h. Hall 3, Area The Alimentaria Hub, Room Media Set
Juan Carlos Valero
Valero, Juan Carlos periodista económico y director de relaciones institucionales | ABC Cataluña (Grupo Vocento)
Session
Internationalisation: Are We Ready to Compete in a Globalised Economy?
28/04/2016 | 13.10h. Hall 3, Area The Alimentaria Hub, Room Agora
Teresa Vallès
Vallès, Teresa Managing Partner | Pastoret
Session
Gasto-Premium: new trends in a growing market
Luxury Spain Gourmet
26/04/2016 | 17.00h. Hall 3, Area The Alimentaria Hub, Room Innoval
Elisenda Vilchez
Vilchez, Elisenda Head of Technical Department | Associació Celíacs de Catalunya
Session
All that the consumer wants & needs to know about products labelling
28/04/2016 | 17.00h. Hall 3, Area The Alimentaria Hub, Room Agora

w

 

Robin Wyers
Wyers, Robin Chief Editor | Innova Market Insight
Session
Top 10 Trends 2016
Innova Market Insight
26/04/2016 | 13.30h. Hall 3, Area The Alimentaria Hub, Room Agora